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Golden Ale (Rye/Amarillo/Pioneer)

Name: Golden Ale (Rye/Amarillo/Pioneer)
Prep time: 85 min
Cook time: 75 min
Total time: 160 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Maris Otter Pale; 1 kg Pilsner; 0.3 kg Rye; 0.3 kg Flaked Corn; 0.25 kg Invert Sugar; 20 g Northdown Hops; 20 g Pioneer Hops; 20 g Amarillo Hops; 25 g Pioneer Hops; 25 g Amarillo Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piet Vanhaelst
Calories: 5463 calories (Per 10L)
Carbs: 509.9 g (Per 10L)

Created: Friday June 17th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

44.9

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 10L

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	8.51	63.4%
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	19.8%
0.30 kg	German - Rye0.3 kg Rye	38	7.84	5.9%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40		5.9%
0.25 kg	Invert Sugar0.25 kg Invert Sugar - (late boil kettle addition)	46	1.17	5%
5.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Leaf/Whole	9	Boil	75 min	21.84	18.2%
20 g	Pioneer20 g Pioneer Hops	Leaf/Whole	10	Boil	15 min	11.53	18.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	10	Boil	15 min	11.53	18.2%
25 g	Pioneer25 g Pioneer Hops	Leaf/Whole	10	Aroma	0 min		22.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10	Aroma	0 min		22.7%
110 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Temp1	Infusion	--	62 °C	45 min
24 L	Temp2	Temperature	--	67 °C	20 min
24 L	Temp3	Temperature	--	72 °C	15 min
24 L	Mash-out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
27 L	Montille	Water Agt	Mash	--
5 L	Cristaline	Water Agt	Mash	--
6 g	Calcium Sulfate	Water Agt	Mash	--
2 g	Calcium Chloride	Water Agt	Mash	--
1 g	Magnesium Sulfate	Water Agt	Mash	--
1 g	Salt	Water Agt	Mash	--
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 145 gr

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GH1XRWC
Mash Chemistry and Brewing Water Calculator

Notes

15 gr yeast needed

Last Updated and Sharing

1,515

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 10:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops	21.84	18.2%
45 g	Pioneer (Leaf/Whole) 45 g Pioneer (Leaf/Whole) Hops	11.53	40.9%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	11.53	40.9%
110 g / 0.00 €

View Recipe

Golden Ale (Rye/Amarillo/Pioneer)

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