|
Monk’s Bread
|
Doppelbock
|
6 Gallons |
1.079 |
1.01 |
9.02 |
27.49 |
20.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:41 PM |
| Notes: |
|
|
Shugga Brown
|
American Barleywine
|
8.5 Gallons |
1.1 |
1.023 |
10.12 |
63.93 |
16.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:31 PM |
Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs)
Use British crystal malts.
C50/60, C105, C135/165 from Crisp. |
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Holy Grale
|
Belgian Dark Strong Ale
|
310 Gallons |
20.685 |
3.949 |
9.26 |
31.48 |
17.41 °L
|
1.4K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:53 PM |
| Notes: |
|
|
Siberian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
23.267 |
6.183 |
9.62 |
85.52 |
38.25 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2012 1:30 AM |
| Notes: |
|
|
Architecture Ale
|
American Amber Ale
|
6.7 Gallons |
1.089 |
1.024 |
8.45 |
29.23 |
22.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:05 PM |
| Notes: |
|
|
Saison Dolores Cramberries
|
Saison
|
15 Litres |
1.077 |
1.014 |
8.27 |
7.64 |
3.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Refermentação |
Priming Amount: 7g/l Açúcar |
Creation
Date: 10/10/2016 8:19 PM |
| Notes: |
|
|
Smoked Rice Lager
|
International Pale Lager
|
21 Litres |
1.059 |
1.019 |
5.27 |
21.06 |
3.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 6:34 PM |
Notes: Just finished first attempt at this recipie, tasted the wort before pitching the yeast, looked very foamy and tasted soapy, have I messed up here only time will tell.
Came out really nice, would be greatly improved by fresh yeast as this was brewed with the cake from a previous beer.
Needed to be lighter in body.
Clarity however was stunning considering not lagered and fermented at ale temp.
Smoke flavour non existent so much greater volume of smoked wheat in next batch.
Also slight honey flavour noted, a hit of actual honey at the end of boil might work well. |
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With Arms Wide Open
|
Saison
|
21 Litres |
1.056 |
1.012 |
5.82 |
35.48 |
7.67 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:44 AM |
Notes: firstofall flaked oats and flaked rice are infused at 58°
rest of milling is added at 68°
mashing during 70 minutes for maximum sugars
OG : 1060
French Season Yeast is added at 27° after a copper plate watercooling an a big whirlpool aeration. Copper plate is amazing, can lower 24L from 90° to 27° in 20'
Bottled :13/04/2019
Degust listening With arms wide open by Creed |
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Mango Gose
|
Fruit Beer
|
25 Litres |
1.053 |
1.013 |
5.17 |
11.5 |
3.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:34 PM |
| Notes: |
|
|
Green Creek IPA
|
American IPA
|
5 Gallons |
1.062 |
1.02 |
5.5 |
60.86 |
7.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 8:46 PM |
Notes: *Got temp up to 163 and turned off heat for grains and went to around 148 after 30 min
* Started with 6.2 gallons initial OG 1.061, added about pint after boil to raise OG
* Took hop bag out at 10 min mart and loaded the other hops in the bag and added all back at 2 min mart
|
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|
Bell's Two Hearted Ale Half Batch
|
American IPA
|
2.5 Gallons |
1.041 |
1.007 |
4.51 |
84.14 |
6.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: table sugar |
Priming Amount: 2.20 oz |
Creation
Date: 7/19/2017 9:26 PM |
Notes: This recipe is published at https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
It calls for 10 lb of Briess Two-row Brewers Malt (1.8°L), 2.83 lb of Briess Pale Malt (3.5°L) and 8.0 oz of Briess Caramel (40°L). I selected what I think are equivalents from the Fermentables dropdowns. |
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|
I Am Root
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
52.13 |
7.58 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:07 AM |
| Notes: Brew 3: reduced 20 min ginger and removed secondary ginger. Added lemon zest. |
|
|
Simple Simcoe
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
5 |
40 |
4.02 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 1:42 PM |
Notes: 4mL Hop Shot for 40 IBU's at 60min.
This recipe enhances the NB Simcoe Session Ale
http://www.northernbrewer.com/documentation/allgrain/AG-SMASHSessionAle.pdf
Kit was given to me to brew, featuring a 9-month old grain crush. BRY-97 yeast was expired, so I'm using my slurry Conan on this.
3, 1oz bags of Simcoe included of unknown storage quality these last 9 months will be used.
Pilsen DME is getting thrown into this recipe because I have an partial bag lying around to get rid of. QP of honey malt same way.
Therefore, I'm going to boil a smaller volume of over-all water (7 gal vs 7.6 gal), increase boil time to 75 minutes (+15 from 60) and then top up to 1.046 not knowing how well the 2-row converts overall. |
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Caribou Slobber
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.014 |
4.94 |
37.74 |
21.37 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:47 PM |
| Notes: |
|
|
Pomponianus
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
118.92 |
6.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:58 PM |
| Notes: |
|
|
HSD V.2
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.013 |
5 |
46.71 |
11.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:28 PM |
| Notes: Added 2 tablespoons of gypsum and Epsom Salts |
|
|
B7G Lagunitas IPA ▲ 05.22.15
|
American IPA
|
11 Gallons |
1.058 |
1.019 |
5.11 |
68.46 |
12.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 8:28 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 05.22.15
Gravity End of Sparge • 1.057
Gravity End of Boil (OG) • 1.058
Gravity (FG) • 1.011
ABV 6.2
Date: Pitch Yeast 002 • 05.23.15 @ 11:30 AM
Date: Keg Day • 06.05.15
Drafted Who’s House • Steve's
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
|
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|
Bière De L'été (As Brewed)
|
Saison
|
6 Gallons |
1.039 |
1.002 |
4.83 |
40.57 |
2.81 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:01 AM |
Notes: 4/25/15: Started 2 liter starter of Wyeast 3711 and a 3 stage starter of WLP644 to be split between the European and American hopped saisons.
5/3/15: Brew day. Added too much water and ended up undershooting the target gravity by .004. This was just as well, as the hop pellets and trub absorbed almost a gallon. It ended up being even less of an issue than I thought, since the melange of yeasts was a monster, reaching 92% apparent attenuation.
5/9/15: Raised the temperature to 72ºF.
5/25/15: Added dry hops late at night.
5/28/15: Bottled with table sugar for 2.4 volumes of CO2. Final gravity 1.002, 4.8% abv.
6/15/15: First tasting. Hazy, straw colored with a soft white head. Fantastic aromas of sauvignon blanc, peaches, pepper, clove, tropical fruit, and a hint of funk. Taste is more of the same, with a small amount of resiny stickiness from the hops. By far the best beer that I've ever brewed. |
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# 7 - Pale Ale With Homegrown Hops
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.46 |
44.34 |
5.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:49 AM |
| Notes: |
|
|
Alpine Glory
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
14.79 |
3.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 4:10 PM |
| Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast. |
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