|
Fall Brown Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.09 |
1.024 |
8.65 |
24.15 |
22.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:42 PM |
| Notes: |
|
|
Amberosia
|
American Amber Ale
|
3.8 Gallons |
1.037 |
1.009 |
3.71 |
80.57 |
14.2 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:22 PM |
| Notes: |
|
|
Coffee Pale Ale
|
Experimental Beer
|
17 Litres |
1.053 |
1.011 |
5.59 |
22.79 |
7.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 11:29 PM |
Notes: OG: 1.54
FG: 1.007
Estimated ABV: 6.25
25g coffee beans added 11/05/2022 |
|
|
Akorn Hoppy Pale Ale #6
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.42 |
63.2 |
4.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/16/2021 1:47 AM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.13 |
47.84 |
6.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/9/2020 9:52 PM |
| Notes: |
|
|
Nelson/Galaxy Hazy
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.064 |
1.012 |
6.83 |
23.21 |
5.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:57 PM |
Notes: AWARD WINNING: The guys that work at the homebrew store really liked it.
After approx 30 mins, pH of mash was 5.6. The 2/2/1/1 mineral additions need to be upped a little bit for next time.
Initial mash temp was 154degF center mash.
Whirlpool target was 180degF, was about 170degF after adding hops, and most of the 20 mins was between 160-150.
First dry hop on day 3 (hour 65ish), high krausen has definitely passed but still a healthy, active krausen. Seems like the perfect timing.
Days 1 and 2 ferm temp was around 72degF, day 3 has cooled to 70degF with our cold snap.
Tasting notes: aroma and flavor are dominated by ripe orange/orange juice/tangerine. A more complex blackberry/blackberry seed/dark cherry/Dr. Pepper flavor is noticeable. The white wine/grape flavor commonly attributed to Nelson is there if you look for it. Moreso than many other NEIPAs, the power of suggestion is extremely strong here in that the flavor is complex and you can find many flavors if you look for them. |
|
|
Chinoomarillo
|
American IPA
|
10.5 Gallons |
1.056 |
1.01 |
6.09 |
79.56 |
6.81 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 3/2/2020 9:12 PM |
| Notes: |
|
|
Bube's Rye Amber Ale
|
American Amber Ale
|
120 Gallons |
1.05 |
1.009 |
5.34 |
29.59 |
12.17 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:10 PM |
| Notes: 2 turns on same grains. First turn: full 3 bbl, 5/12/24 oz of hops, second runnings to 1.5 bbl, 2.5/6/12 oz of hops. All sugar added to second turn. |
|
|
Simonaitis Ale
|
Other Smoked Beer
|
49 Litres |
1.061 |
1.012 |
6.39 |
15.83 |
4.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:17 PM |
| Notes: |
|
|
Mac's Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
14.88 |
22.47 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:53 AM |
Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks.
If you're interested in a partial mash version, here's the link:
https://www.brewersfriend.com/homebrew/recipe/view/609133/mac-s-brown-ale-partial-mash- |
|
|
Pineapple Express IPA
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.19 |
134.09 |
5.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:07 AM |
| Notes: |
|
|
Quick & Easy
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
30.01 |
8.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2014 2:46 AM |
| Notes: |
|
|
Raspberry Beret
|
Brett Beer
|
4 Gallons |
1.056 |
1.012 |
5.82 |
19.28 |
3.37 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:59 AM |
Notes: Transfer to secondary at 14 days
-add raspberries (4 frozen packages 12oz each)
-1 vial brett brux (WLP 650) yeast added
Move to keg after 2 additional weeks
Condition for 3 months at room temp (75F) under 5-10psi
Refrigerate for two weeks before service
Won Best in Show at Blacksburg Brew-Do in 2017. Brewed commercially by Starr Hill in 2018 as part of their sponsorship of the contest. |
|
|
Captn' Kleggs Tentical Madness
|
Baltic Porter
|
5 Gallons |
1.075 |
1.02 |
7.24 |
32.4 |
20.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar at bottling |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2017 8:51 PM |
| Notes: Might be adding grape jelly last 5 minutes. |
|
|
Engelsk Bitter (ESB)
|
Best Bitter
|
24 Litres |
1.051 |
1.016 |
4.61 |
26.06 |
9.97 °L
|
1.6K |
0 |
|
|
Author:
|
|
vaustvik@me.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 8:10 AM |
Notes: 6. november 2016, kl 07.30:
Varma opp 22 liter meskevatn til 70°C (4°C over målet), hadde i vatnjustering.
Hadde i malten, rørde godt og let det stå i 15 minutt med lokk på.
Sette so på pumpa og sette temperaturen på 66°C på 600W.
60 minutt totalt.
Heva temperaturen til 74 oC og let stå i 10 minutt.
Skylte på 79°C, ca 13 liter til Max-merket.
Kokte i 60 minutt og tilsette humle, gjærnæring og klaring etter skjema.
Kjølte ned med spiralkjølar og stadig røring til 18°C.
Whirlpoola med ausa, let stå i 15 minutt.
Tømte over i Speidel gjæringsfatet og tilsette oksygen og gjær.
OG 1.051
Sette Bitteren i kjellarstova på 20°C.
Temperturen steig jamt, etter 10 dagar 22°C.
19. november:
FG: 1.010, sette ut karet på 4 oC
20. november:
Sette 18, 5 liter på fat og til karbonering med CO2 på 1 Bar i kjøleskap på 4 oC.
Det vart 2 flasker ekstra som eg karbonerte med 2 sukkerdrops kvar.
Til modning i kjellarstova på 20 oC.
26. november: Testa ølet: Godt! |
|
|
India Pale Ale - Zombie Dust2 - 5gal
|
Imperial IPA
|
6 Gallons |
1.066 |
1.015 |
6.6 |
77.23 |
7.7 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:16 PM |
Notes: 4th Place (HM) in Category 14B: American IPA
Battle of the Bubbles IV |
|
|
Steve's Session IPA (SS)
|
American IPA
|
24.3 Litres |
1.032 |
1.006 |
3.33 |
134.55 |
4.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:43 AM |
Notes: Strike temp - 70 C
Batch size estimated 23L but ended up at 24.3L.
Yeast pitched dry at 25 C. OG: 1032
Efficiency at 63%.
Ferm temp set to 18 C.
Dry hopped after 10 days.
Bottled 23/4 (17 days) - Using dextrose powder
- 40g in 6L
- 5g in 750mL
FG: 1.006
ABV: 3.9% |
|
|
Alternative Rock
|
Altbier
|
5.5 Gallons |
1.066 |
1.021 |
5.91 |
49.26 |
16.65 °L
|
1.6K |
1 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:33 PM |
| Notes: American version of Altbier with homage to its' German roots. |
|
|
Coffee Porter
|
American Stout
|
10 Litres |
1.062 |
1.017 |
5.84 |
37.33 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:49 PM |
Notes: based on:
https://thisiswhyimdrunk.wordpress.com/2012/12/24/wolavers-alta-gracia-coffee-porter/
http://www.tastybrew.com/forum/thread/240939
|
|
|
Early Spring Ale
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.98 |
22.11 |
7.64 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 1:04 PM |
| Notes: |
|
|
|
|
