Homebrew Beer Recipes | Page 936 | Browse 325,000+ at Brewer's Friend

Author:

SourCarver

Boil Size: 20 Gallons

Boil Time: 120

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: Forced

Creation Date: 12/10/2014 5:22 AM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 75

Boil Gravity: 1.011

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 9:47 PM

Notes:

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2017

A collaboration with Omnipollo, known for their uncanny ability to repilcate dessert flavours in indulgent beers. This caramel and pecan flavoured imperial stout has been barrel aged for almost a year in whisky casks, to add an extra level of depth to the pecan mud pie concept.
Don’t be too quick to rack the beer off the yeast once your final gravity is reached. The stressed yeast will be absorbing a number of undesirable fermentation by-products such as acetaldehyde and diacetyl. Give them a minimum of 10 days at fermentation temperature to do this before cooling it down.

https://www.brewdog.com/beers/diy-dog

Author:

against the grain

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2013 8:24 PM

Notes:

Author:

4Gs Brewing

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 76

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2016 6:31 PM

Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house.

Author:

Boil Size: 26.1 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/6/2023 6:13 PM

Notes: For Stroud Green Market Xmas 2025

Author:

Brad T

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2022 5:06 AM

Notes:

Author:

Boil Size: 33.31 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 152.6 g

Creation Date: 6/7/2020 4:33 PM

Notes:

Author:

ShatteredReality

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2020 7:46 PM

Notes: Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule.

Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days.

Author:

mecca131

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 5:10 PM

Notes:

Author:

Zymurgist12

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2018 8:26 PM

Notes:

Author:

Backcrack

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2017 3:02 AM

Notes: Added a couple of ounces of Carafa II to increase the SRM a little. I like my English Dark Mild to be more on the dark side.

Author:

Tjcollins1455@gmail.com

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2017 3:27 AM

Notes:

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2016 7:11 PM

Notes:

Author:

shaunell

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2016 11:21 PM

Notes: Using no-chill method, prefer to not use automatic function. Add 10mins more to each hop addition for normal chilling (60/30)

No chill timing:
1st addition - 30min
2nd addition - Jerrycan

Author:

tomlad@gmail.com

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 89

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 28 ° C

Priming Method: Dextrose

Priming Amount: 150g

Creation Date: 7/7/2016 12:06 PM

Notes: Grind up black peppercorns and coriander seeds roughly in a mortar and pestle

40g hop addition at flame out, turn off the Grainfather heater and circulate the liquor through the counter-flow chiller to drop the liquor temp to 65C over about 20min, then pump to the FV aiming for a temp of 29C.

Actual yeast used was Mangrove Jack Belgian Ale Yeast M27, but it looks to be the same as M41.

Final gravity was 1.004

Author:

Maxmester

Boil Size: 49.2 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 8:16 AM

Notes: Fermentation:
2days 18degC
12days 20degC
2 cold crash (bring temp down to 1-2degC)

Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC).

Storage after carbonation (recommended): 2-3 weeks in cold environment.

Author:

Tom Nuss

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 10:13 PM

Notes: Recirculate mash at 154 40min
Sparge at 168

http://byo.com/stories/issue/item/600-esb-style-profile

BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.

As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.

Use: Basemalt for all red beers.

Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.

Color:28-32 EBC / 11-13 L

Author:

dazzla

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2015 12:42 PM

Notes:

Author:

nikodino

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2014 8:17 PM

Notes: