Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EBH Muddled Decisions Nutella Stout	Sweet Stout	5.5 Gallons	1.053	1.015	5	29.82	33.71 °L	1.5K	0
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2012 6:33 PM Notes:
Bell's Rye Stout Clone	American Stout	5.15 Gallons	1.068	1.014	7.08	41.03	30.65 °L	1.5K	0
Author: kleinsrule Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2021 2:24 PM Notes:
Barley Wine	English Barleywine	22 Litres	1.113	1.022	12.06	60.05	50 °L	1.5K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:53 PM Notes:
Chcolate Coffee Haze	Sweet Stout	5 Gallons	1.051	1.015	4.7	20.3	50 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:10 AM Notes: Bring 2.5 gal of water to 166 °F (74 °C) and mix in the malts and baking soda. The temperature should fall between 154–156 °F (68–69 °C). Hold mash for 60 minutes before sparging. Recirculate the wort until clear and then run off wort to the kettle. Once the top of the grain bed is covered by an inch of wort, begin sparging with 176 °F (80 °C) water. Collect 6 gallons (23 L) of wort. Bring wort to a boil, add hops and boil for 60 minutes. Add Irish moss 5 minutes before the end of boil. Cool wort to 70 °F (21 °C), aerate, pitch yeast and ferment at 70 °F (21 °C). Rack after 10 days and a second time in another 14 days. Then prime, bottle and hold 7 days before drinking. This is the classic stout to serve on mixed gas using a stout faucet. If this method is desired, skip the priming and bottling step and use the technique detailed on page 33.
Genus American Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.01	5.08	19.01	3.8 °L	1.5K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:07 AM Notes:
2015 - 10/31 - Sherlock's English Porter	Robust Porter	6 Gallons	15.14	4.345	5.86	41.94	27.39 °L	1.5K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:43 PM Notes: Based Loosely On: http://www.brewersfriend.com/homebrew/recipe/view/28418/founders-porter-clone Notes 12/21/2015- Kegged for 2 weeks now. This beer is growing on me slightly. It was very bland when first kegged but had matured a bit recently. It is a very basic porter and nothing more. Fits style guidelines and all but lacks any umph to make it dynamic. Would play with the adjuncts a bit before brewing again.
New Zealand "Barely Wine" Barley Wine	English Barleywine	20 Litres	1.09	1.021	9.11	89.58	13.9 °L	1.5K	1
Author: Paintbucket Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:09 PM Notes: "I receptet nedan står "NZ-mix" för en blandning i lika delar av humlesorterna nelson sauvin, pacific gem och riwaka. Humle: 50 g NZ-mix, 60 minuter 50 g NZ-mix, 20 minuter 100 g NZ-mix, 0 minuter 100 g NZ-mix, torrhumling"
Nugget Nectar Clone	American IPA	10 Gallons	1.08	1.018	8.13	90.98	10.93 °L	1.5K	0
Author: Dneigh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/19/2020 4:34 PM Notes:
Oatmeal Coffee Stout	American Stout	1 Gallons	1.083	1.016	8.78	42.38	50 °L	1.5K	4
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:27 PM Notes:
Lawson's Double Sip Of Sunshine	American IPA	5 Gallons	1.076	1.014	8.23	86.11	6.59 °L	1.5K	1
Author: JordanKempp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:16 AM Notes: Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Spring #04 - Spring Hopper Saison (AG)	Saison	5 Gallons	1.058	1.004	7.06	45.51	3.73 °L	1.5K	0
Author: bret america Boil Size: 6.15 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:35 AM Notes:
Leftover #1 (Strong Altbier) 2017	Altbier	20 Litres	1.055	1.009	6.02	39.79	14.5 °L	1.5K	0
Author: J Andre Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 8/15/2017 7:03 PM Notes: Leftover grains from previous recipes. Too much diastatic power of the grain, possibly caused by excessive base malts and the use of wheat malt (commonly uses as the main base malt in wheat beers) leads to increased OG and ABV (drier finish). Maybe compensate with higher mash temps (less fermentable wort), though not advisable. Closest style maybe Altbier, both in color and IBU. Altbiers usually discard late hop additions for aroma, but a german noble hope like Saaz fits wel is not uncommon, if in low quantitiesl. On brew day, maybe an additional 0.5 oz on the bittering hops. BJCP style guidelines place bitterness from 35 to 50 IBU. Common for Altbiers to adopt 75-90 min boils. Mash usually at lower end temps (64.4-65.5) for "more fermentable sugars and that crisper mouthfeel". Consider mashing at slightly higher temps for smaller attenuation and higher FG, although BJCP advises to "mash low at 144º - 148º F for a higher degree of fermentabilty and greater attenuation if doing a single-infusion mash"
Honey Oats	Blonde Ale	5.5 Gallons	1.054	1.009	5.98	25.1	3.67 °L	1.5K	1
Author: txdavid7@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:22 PM Notes:
APA #1: Life, Liberty, & The Pursuit Of Hoppiness	American Pale Ale	5.5 Gallons	1.05	1.011	5.16	49.01	6.46 °L	1.5K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:15 PM Notes: Won Third Place in Award Categiory #4: PALE ALE at the Manhattan Homebrew Cup (they spelled my name wrong lol) http://www.draught55.com/events/
Tart Of Darkness Clone	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.014	5.79	6.75	33.98 °L	1.5K	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:59 PM Notes: For extract, substitute 8# ultralight LME for 2-row. Ferments 6-12 months, add oak chips for another 6ish months or to taste Check water chemistry needed, and scale down if needed for equipment limitations.
Irish Whiskey Mash	No Profile Selected	12 Gallons	1.127	1.014	14.75	0	4.89 °L	1.5K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:01 PM Notes:
Sailor's Imperial Stout	Russian Imperial Stout	4.5 Litres	1.074	1.014	7.85	49.18	50 °L	1.5K	0
Author: Shackleton Brewing Company Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: warm water Priming Amount: 200ml Creation Date: 8/2/2016 1:19 PM Notes:
Lemon Basil Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.93	41.09	7.65 °L	1.5K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:02 PM Notes:
Alematic	Northern English Brown	5 Gallons	1.055	1.014	5.42	17.17	19.63 °L	1.5K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:28 PM Notes: northern english brown ale. recipe modified from byos version : http://byo.com/hops/item/1983-northern-english-brown-ale-style-profile increased malt contribution for slightly higher og, then increased bittering hop addition to match style guidelines. planning to infuse 4 gallons with earl grey at bottle time. bottle one gallon without tea for comparison and for possible competition submission.
California Common ( 10-25-98 ) Leno	California Common Beer	5 Gallons	1.053	1.016	4.76	52.36	11.49 °L	1.5K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:54 PM Notes: SG: 1.046 FG: 1.010 4,8% ABV 10-26-98 Broke carboy 11-8-98 Kegged - Tastes good More of a pale ale than a steam beer- developed into a full body mouth feel 11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip during UCLA-Wash game- dark Color, very Smooth, Little bit bitter after taste - very nice (SL)
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