Homebrew Beer Recipes | Page 939 | Browse 315,000+ at Brewer's Friend

Author:

BS_Rat

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 7:48 PM

Notes:

Author:

MeemoNZ

Boil Size: 68 Litres

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2023 7:55 AM

Notes:

Author:

Greg Dunning - Beer Stalin

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.71 bar

Creation Date: 6/5/2022 6:21 PM

Notes: Equipment Evolution
Blichmann 50l is the mash tun, with the new original false bottom, because the malt bill is too big for the Robobrew. We can also do a step mash with Blichmann 50l.

Robobrew is our boil kettle because his capacity is 30 litres and that is our wort volume going into the kettle AND he fits perfectly under the Blichmann 50l for a gravity transfer.

Mash water just clears the false bottom at 19 litres, so we are adjusting the mash water to 20 + 3 x #kg in mash = 44 litres.

We will adjust sparge water accordingly to get 30 litres for the boil.

Left over last runnings can be used for a low alcohol beer second beer with another yeast (Session IPA??).

I will be surprised if my final gravity is 1.015 since I have very high attenuation in most of my beers and I really want a dry finish to follow the Trappist style exactly. So, I am OK with with the ABV estimate of less than 9% because I will probably hit that in the final product.

Mash schedule following Duvel model from "The Secrets of the Master Brewers", p. 151.

Author:

Stefan Forch

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2022 1:25 PM

Notes:

Author:

cpar38

Boil Size: 6.4 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 63

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2021 4:53 PM

Notes:

Author:

Connor256

Boil Size: 24.81 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2021 4:15 AM

Notes: ferment at 17 for 5 days
ferment at 20 for 7 days
cold crash for 3 days

Author:

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2017 11:05 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 3:28 PM

Notes: northern english brown ale. recipe modified from byos version :
http://byo.com/hops/item/1983-northern-english-brown-ale-style-profile

increased malt contribution for slightly higher og, then increased bittering hop addition to match style guidelines.

planning to infuse 4 gallons with earl grey at bottle time. bottle one gallon without tea for comparison and for possible competition submission.

Author:

BS_Rat

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2015 12:55 PM

Notes:

Author:

dalex299

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2016 9:48 PM

Notes: Other Yeast Options

Liquid:
White Labs- California Ale WLP051

Dry:
American West Coast Bry-97

Author:

elijahauger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4 oz

Creation Date: 6/12/2012 5:35 PM

Notes:

Author:

casey langford

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2012 2:20 AM

Notes: spices, moss, and 2oz orange goes in at 10 minutes. 1oz orange goes in at 1min.
mashed this at 150, fly sparge, 90 minute boil. This one didn't get bottled until 10/22/12... A long time in the carboy, but it dried out amazingly! Smells awesome bottling... Labeled it as: 4 month funk: dark saison.

this one goes down smooth! pours a deep amber/brown with thick head that dwindles down to half a finger. the aroma is peppery with hints of orange. taste is complex - spices, less peppery than the smell though, toffee, malty, very rich. very smooth and drinkable.

Author:

Bakke Brygg

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2018 5:00 PM

Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.

14 dager på 20-22°C

Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 30 minutter, start nedkjøling.

Author:

Stouby Bryglaug

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1

Efficiency: 74

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2019 4:10 PM

Notes:

Author:

Mike Foster

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 88

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2014 10:46 PM

Notes:

Author:

Marcus W

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2014 9:22 PM

Notes:

Author:

Johnnaxos

Boil Size: 41.4 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 192 g

Creation Date: 9/15/2021 11:04 AM

Notes:

Author:

john_foley@yahoo.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2014 10:33 PM

Notes: Step by Step

Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 90 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading.

The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket and add airlock.

Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. Rack to a bottling bucket, add 5 oz. of priming sugar, and bottle. Target a carbonation level of 2.5 volumes.

++++++++++++++++++++++++++++++++++++++++++

In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)."

Author:

maugs

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2013 6:30 PM

Notes:

Author:

smccllough

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2013 3:39 AM

Notes: Instead of Carabohemia we used CaraRed (Couldn't find here so picked one closest to color) OG was 1.040