View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ball-A-Holic Hefe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Bottom Brewing/DB
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

21.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	70%
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	30%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.17 oz	Hallertau Mittelfruh1.17 oz Hallertau Mittelfruh Hops	Fresh	4.7	Boil	60 min	15.07	52.5%
0.53 oz	Tettnanger0.53 oz Tettnanger Hops	Pellet	4.7	Boil	30 min	5.77	23.8%
0.53 oz	Saaz0.53 oz Saaz Hops	Pellet	3.2	Boil	1 min	0.22	23.8%
2.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.17 oz	Hallertau Mittelfruh (Fresh)	15.07	52.5%
0.53 oz	Tettnanger (Pellet)	5.77	23.8%
0.53 oz	Saaz (Pellet) 0.52999999878766 oz Saaz (Pellet) Hops	0.22	23.8%
2.23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	120 °F	20 min
	Decoction	--	140 °F	20 min
	Decoction	--	150 °F	20 min
	Decoction	--	205 °F	30 min
18 qt	Temperature	--	140 °F	20 min
	Temperature	--	150 °F	90 min
11 qt	--	--	168 °F	20 min
11 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Clarity ferm	Fining	Primary	--
3.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Phosphoric acid 3 drops
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,298

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-13 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!