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Amarello Pale Ale

157 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Todd
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.19%
44.14
7.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.5 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 78.7%
30 oz American - Caramel / Crystal 40L30 oz Caramel / Crystal 40L 34 40 9.5%
22 oz Belgian - Munich22 oz Munich 38 6 7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.2%
19.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.02
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 2.67
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 15 min 6.89
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.83
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 10.74
 
Mash Guidelines
Amount Description Type Temp Time
6.93 galTemperature152 °F60 min
9.13 galFly Sparge170 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each campden tablet Fining Boil --
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139

Mash Chemistry and Brewing Water Calculator
 
Notes
whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
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View Count: 617
Brew Count: 0
Last Updated: 2016-04-28 19:20 UTC
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