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Lankuchadnezzar

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Omnipollo
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday July 24th 2017

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

119.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	American - Pilsner5.7 kg Pilsner	37	1.8	69.1%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	12.1%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	5.5%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	5.5%
0.65 kg	Finland - Cara Pale0.65 kg Cara Pale	35	4	7.9%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	90 min	45.27	8.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	31.08	7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	27.54	8.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.57	10.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.75	10.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		10.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	4 days		5.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	4 days		3.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	4 days		5.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	4 days		3.6%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	76.35	23.2%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	36.11	44.5%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	6.75	32.2%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dryhop twice. first 4 days when fermentation has slowed down (5-6 days). After 4 days of dryhop, move to new "fermentation-barrel" and dryhop for 4 more days.

Last Updated and Sharing

1,306

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-01 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lankuchadnezzar

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