Lankuchadnezzar

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Omnipollo
Calories: 232 calories (Per )
Carbs: 19.9 g (Per )

Created: Monday July 24th 2017

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

119.2

SRM (morey):

5.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	American - Pilsner5.7 kg Pilsner	37	1.8	69.1%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	12.1%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	5.5%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	5.5%
0.65 kg	Finland - Cara Pale0.65 kg Cara Pale	35	4	7.9%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	90 min	45.27	8.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	31.08	7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	27.54	8.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.57	10.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.75	10.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		10.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	4 days		5.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	4 days		3.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	4 days		5.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	4 days		3.6%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	76.35	23.2%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	36.11	44.5%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	6.75	32.2%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dryhop twice. first 4 days when fermentation has slowed down (5-6 days). After 4 days of dryhop, move to new "fermentation-barrel" and dryhop for 4 more days.

View Count: 1303
Brew Count: 1
Last Updated: 2018-05-01 07:29 UTC

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