Maple Chocolate Coffee Vanilla Imperial Milk Stout
|
Imperial Stout
|
2.5 Gallons |
1.077 |
1.021 |
7.36 |
37.25 |
43.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:47 PM |
Notes: |
|
Black Butte Porter Clone
|
American Porter
|
2 Gallons |
1.063 |
1.017 |
5.99 |
36.09 |
27.07 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:42 PM |
Notes: |
|
Eric The Red
|
Irish Red Ale
|
23 Litres |
1.052 |
1.012 |
5.32 |
29.9 |
22.96 °L
|
1.4K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:41 PM |
Notes: http://byo.com/mead/item/1868-irish-red-ale-style-profile
Eric the Red
19 L, all-grain
OG = 1.052 FG = 1.011 IBU = 29 SRM = 23 ABV = 5.2%
A bold version of an Old World beer style, influenced by "wild" hops from the new found land.
Ingredients
4.5 kg British pale ale malt (3 °L)
85 g crystal malt (90 °L)
198 g roasted barley (300 °L)
8 AAU Columbus hops (60 mins) (19 g of 12% alpha acids)
White Labs WLP001 (California Ale) or Fermentis US-05 dried yeast (1 L starter for liquid yeasts)
Step by Step
Mash at 67 °C. Boil for 90 minutes, adding hops with 1 hour left in boil. Chill the wort rapidly to 19 °C, let the break material settle, rack to the fermenter and aerate thoroughly. Pitch the yeast. Ferment at 19 °C. |
|
Bear Paw Honey Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
14.83 |
23.14 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/1/2021 2:21 AM |
Notes: This is an attempted clone of Whistler Brewing Companies Bear Paw Honey Lager my brother had when he was up there. Based on what he said, this recipe gets the color and clarity exactly and the flavor is pretty close.
My OG ended up being 1.049 after adding the honey during the boil and the extra .75 pound in the fermenter should raise it by a few points.
I added the honey straight onto the krausen during day 6 of fermentation and let it ride for 5 more after that.
Used 2 tbsp of biofine in the keg. |
|
Belgian Black IPA
|
Specialty Beer
|
19 Litres |
1.057 |
1.011 |
5.99 |
70.69 |
39.67 °L
|
1.4K |
1 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 2.4Vol |
Creation
Date: 6/8/2013 6:45 AM |
Notes: |
|
BrewDog - Hoppy Christmas
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
1.4K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 12:00 AM |
Notes: First Brewed 10/2012
Pineapple, citrus and papaya; single-hopped with Simcoe, Hoppy Christmas is an anti-festive IPA, redolent with summery flavours. Small caramel malt additions provide a touch of malt complexity. Simcoe, arguably our favourite hop, carries this beer - pine, tropical fruit and bitterness are its specialities. Get the freshest Simcoe for the best profile.
https://www.brewdog.com/beers/diy-dog |
|
New Glarus Belgian Red Clone
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.015 |
5.25 |
16.73 |
26.07 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:37 AM |
Notes: |
|
IPA
|
Imperial IPA
|
21 Litres |
1.083 |
1.015 |
9.57 |
108.27 |
5.19 °L
|
1.4K |
0 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:37 PM |
Notes: |
|
Cheater Hops NEIPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.74 |
130.25 |
4.92 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:13 PM |
Notes: |
|
Fredrik & Fredrik's East Of The Route Winter Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.079 |
1.016 |
8.22 |
27.58 |
26.17 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:53 PM |
Notes: Spice with bitter orange and coriander seed. |
|
Nanny State Clone
|
American Light Lager
|
10 Litres |
1.007 |
1.002 |
0.77 |
55.44 |
12.25 °L
|
1.4K |
2 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:49 AM |
Notes: |
|
Oatmeal Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.016 |
7.32 |
26.29 |
43.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:25 AM |
Notes: |
|
Indian Pale Ale
|
American IPA
|
1000 Litres |
1.045 |
1.008 |
4.74 |
82.63 |
5.21 °L
|
1.4K |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 11:59 AM |
Notes: |
|
Fuller ESB !!!
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.058 |
1.016 |
5.55 |
42.53 |
12.96 °L
|
1.4K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:24 PM |
Notes: 3 ESB ( o sobre la torta) |
|
Fresh Harvest Ale
|
American IPA
|
5 Gallons |
1.071 |
1.022 |
6.41 |
92.62 |
9.41 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:37 PM |
Notes: |
|
Zombie - Pacific Jade
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.1 |
54.33 |
3.59 °L
|
1.4K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:12 AM |
Notes: |
|
White IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.021 |
6.24 |
115.4 |
5.87 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:21 PM |
Notes: Steep grains 30 minutes at 150 degrees. Final gravity 1.021 |
|
Mandarina Islands
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.92 |
30.33 |
4.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 11:49 PM |
Notes: |
|
't Kliekske
|
Irish Red Ale
|
15 Litres |
1.057 |
1.014 |
5.72 |
26.95 |
17.15 °L
|
1.4K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 9:38 AM |
Notes: |
|
Apollocaner's Right To Hop IPA
|
American IPA
|
10 Gallons |
1.082 |
1.02 |
8.04 |
99.11 |
6.61 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 3:47 PM |
Notes: |
|
|
|