Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Igloo West Coast IPA	American IPA	11 Gallons	1.065	1.016	6.46	38.65	5.61 °L	1.5K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:41 PM Notes:
Cornish Ale	British Strong Ale	50 Litres	1.052	1.009	5.61	41.89	11.51 °L	1.5K	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 8/26/2022 6:00 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.13	1.033	12.84	76.53	50 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 10:27 PM Notes:
Hazy NEIPA Orange	Specialty IPA: New England IPA	25 Litres	1.052	1.012	5.25	53.68	4.48 °L	1.5K	0
Author: Mecheleir Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 3:06 PM Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.
ALL American IPA	American IPA	5.5 Gallons	1.06	1.013	6.18	53.15	9.66 °L	1.5K	18
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:06 PM Notes: Added 1 tablespoon gypsum to HLT during mansion and 1 tablespoon gypsum to HLT for Sparge This is a we mash. 6 gallons of water is used for mash in and another 3 gallons of water is used for Sparge. Target wort volume in boil kettle is 7 gallons.
American Wheat Ale	American Wheat Beer	21 Litres	1.051	1.01	5.41	23.39	5.24 °L	1.5K	1
Author: chrisvdp Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:47 PM Notes:
Ginger Saison	Saison	25 Litres	1.053	1.015	4.95	10.48	3.9 °L	1.5K	1
Author: jolasaas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:15 AM Notes:
First Citrus Ipa	American IPA	5 Gallons	1.082	1.016	8.69	45.05	9.82 °L	1.5K	2
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:25 PM Notes: 2 packs of yeast Irish moss Actually did .5 oz of each at 15 min and the other half at flame out First taste to much citrus
Hunahpu Clone	Imperial Stout	9 Gallons	1.135	1.035	13.03	69.47	50 °L	1.5K	0
Author: Trey723 Boil Size: 12 Gallons Boil Time: 180 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:01 PM Notes:
Red Ruckus - Double Red Ale (HBT)	American Amber Ale	5.5 Gallons	1.072	1.017	7.22	72.39	14.52 °L	1.5K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:36 PM Notes: Recipe Type: All Grain Yeast: Wyeast 1335 Yeast Starter: ALWAYS Batch Size (Gallons): 11 Original Gravity: 1.074 Final Gravity: 1.016 IBU: 26 Boiling Time (Minutes): 60 Color: 14 Primary Fermentation (# of Days & Temp): 14 days @ 65F Tasting Notes: Malt focused with hints of caramel, fig and slight toast. Medium to medium-heavy body Mash: (150F) - 26 lbs American 2-row - 2 lbs Vienna malt - 1 lb Carapils - 0.75 lbs Caramel 40L - 0.75 lbs Caramel 80L - 0.375 lbs Dehusked Carafa II Hops: - 1.5 oz Columbus (13.7% AA) - 60 min - 1 oz Willamette (5.2% AA) - 10 min - 1 oz Willamette (5.2% AA) - 0 min Yeast: - Wyeast 1335 British Ale II I have brewed this beer nearly a dozen times to hone in on this relatively simple recipe. The two types of caramel malt give some nice color but also contribute a complex flavor profile of caramel and dark stone fruits. The dehusked carafa II adds a deep ruby hue. The carapils helps to form and maintain a dense, lasting off-white colored foam cap which laces down the glass, but does not make the beer too full-bodied. The dehusked Carafa is also known as Carafa Special
Colorado Pale Ale	American IPA	5 Gallons	1.06	1.015	5.89	160.64	7.51 °L	1.5K	0
Author: C.Rickman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2012 4:22 AM Notes: This was my attempt at a similar beer to Oscar Blue's Dale's Pale Ale and I think it turned out really well for how easy the recipe is. Great hoppy character with floral notes and a smooth finish.
Obama's Winter Wonderland	American Brown Ale	5.5 Gallons	1.083	1.02	8.25	33.15	39.72 °L	1.5K	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 12:01 AM Notes:
French Rose Grisette	Belgian Specialty Ale	3 Gallons	1.038	1.007	4.07	22.6	2.99 °L	1.5K	0
Author: octopussy Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 6:22 PM Notes: Split and add one gallon more wort to half and sour rosehips for the other half
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.028	1.007	2.73	14.31	3.85 °L	1.5K	0
Author: MarkE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:15 PM Notes: Ferment for 10 days at 68 deg then crash cool and keg. O.G 1.052 F.G 1.009 5.6% ABV
White IPA	Specialty Beer	1200 Litres	1.053	1.013	5.29	6.97	3.73 °L	1.5K	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 9:42 PM Notes:
Mad Traveler's Saison	Saison	5.75 Gallons	1.052	1.011	5.37	26.71	6.9 °L	1.5K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:45 PM Notes: Fermentation instructions:*** - Start the yeast at 70f for 1 day, then ramp up naturally to 78-80F, maintain till FG is reached then condition in bucket or carboy for 1-2 weeks at 70F till final gravity,target ferm temp is 79F ±2. Should ferment very dry. - Use Fermwrap for temp control - Maybe skip the cane sugar addition and just keep it simple. (6Oz if used) Notes: - Drop 9.6 OZ of base malt from bags in place of 6 OZ cane sugar. (drying FG)0.6Lb 2-row dropped in place. - ---->--If you live close to an IKEA, stop by their food section and pick up a container of Dan Sukker Light invert beet sugar syrup. You'll use one whole container in one 5.5 gallon batch.
Xtra Pale Ale	American Pale Ale	11 Gallons	1.052	1.009	5.71	58.18	5.77 °L	1.5K	0
Author: Bwern Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:23 PM Notes:
Chili Bravo 4bbl New Recipie	American Pale Ale	114 Gallons	1.056	1.014	5.47	48.39	11.75 °L	1.5K	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:18 PM Notes: Dry Hopping with 1 pound Cascade and Pepper day 10 - 11.
Apollocaner's Right To Hop IPA	American IPA	10 Gallons	1.082	1.02	8.04	99.11	6.61 °L	1.5K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 3:47 PM Notes:
SchuBrew Stout	Foreign Extra Stout	5.5 Gallons	1.073	1.017	7.4	53.49	33.97 °L	1.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 9:46 PM Notes:
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