|
Pils
|
Bohemian Pilsener
|
25 Litres |
1.048 |
1.007 |
5.33 |
36.31 |
3.47 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/17/2015 4:35 PM |
Notes:
3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd |
|
|
Pseudo Sue Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.016 |
7.15 |
69.23 |
5.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:34 PM |
| Notes: |
|
|
Oktoberfest - Northern Brewer
|
Märzen
|
5.5 Gallons |
1.027 |
1.007 |
2.69 |
22.62 |
9.08 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:34 PM |
| Notes: |
|
|
Paulaner Naturtrüb
|
Weissbier
|
10 Litres |
1.053 |
1.012 |
5.43 |
13.29 |
7.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:05 AM |
| Notes: |
|
|
Nutcastle
|
British Brown Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.33 |
27.22 |
15.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 6:40 PM |
| Notes: In place of the victory malt, I toasted Maris Otter at 350F for 15 min. |
|
|
Silky Smooth Stout
|
American Porter
|
40 Litres |
1.044 |
1.012 |
4.18 |
38.98 |
39.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:16 PM |
| Notes: |
|
|
Belhaven 80
|
Scottish Export
|
38 Litres |
1.049 |
1.012 |
4.85 |
19.6 |
15.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 9:35 AM |
| Notes: |
|
|
Hog Ass And Dumplings
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
19.89 |
4.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:19 AM |
| Notes: I created this recipe in honor of my mema RIP 04-June-2017. |
|
|
Tempe Closet Jalapeno Cream Ale
|
Cream Ale
|
5.5 Gallons |
10.992 |
2.399 |
4.57 |
48.08 |
3.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:26 AM |
| Notes: Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks. |
|
|
IPA SUAVE
|
American IPA
|
30 Litres |
1.072 |
1.019 |
7.07 |
42.52 |
8.99 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 12:18 AM |
| Notes: |
|
|
Cafe Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
33.48 |
27.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 6/12/2012 5:35 PM |
| Notes: |
|
|
Smore Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.6 |
37.33 |
37.33 °L
|
1.4K |
1 |
|
|
Author:
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|
5 Monkeys Brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 12:13 AM |
| Notes: |
|
|
The Legacy Of Kent Cascade Pale
|
American Pale Ale
|
25.5 Litres |
1.048 |
1.008 |
5.24 |
34.52 |
9.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 10:26 PM |
| Notes: |
|
|
20 Minute Amarillo Pale ALe
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.44 |
26.51 |
4.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 3:08 AM |
Notes: Steep grain for 20 minutes! Not in mash!!!!!
clean starter glassware with iodophor and clean cold side with iodophor. |
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|
Fresh Harvest Ale
|
American IPA
|
5 Gallons |
1.071 |
1.022 |
6.41 |
92.62 |
9.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:37 PM |
| Notes: |
|
|
Big Brew 2015 Vanilla Cinnamon Belgian - 90min
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.099 |
1.017 |
10.71 |
27.94 |
5.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 9:12 PM |
| Notes: |
|
|
2015/03/23 - Not Yet Named
|
American Amber Ale
|
21 Litres |
1.062 |
1.012 |
6.61 |
62.82 |
15.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:48 AM |
Notes: 15 L strike water
Added grain at 74C and hit 67.7C
1 hour mash with temp at 66.5C at the end
Added 10L boiling water and hit 80C
1st running = 15L at 1.064
added 10L boiling water
2nd running = 11L at 1.034
Pre-boil gravity = 1.050
Started 26L boil at 17:20
Reached a boil at 17:50
Post-boil gravity = 1.062
1.020 on March 29
1.016 on April 2
1.016 on April 14
Kegged on April 14 |
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|
Pale Ale 3/8/15
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.04 |
58.67 |
6.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:08 AM |
Notes: Improv brew day -- first nice day of the year!
Mashed in @ 163, target 148. Hit 145. Boiled the sparge and added another gallon. Didn't seem to raise the temp as much as I wanted, must have lost more heat than expected to the mash tun.
No starter -- WLP001 vial dated best by 3/6/15 --2 days ago.
Probably screwed up the IBU's. Did a 20 minute stand at flameout without cooling, intended this to be a Pale Ale and it's probably encroaching on IPA bitterness.
Will dry hop with ... to be continued. |
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|
Battle Of Flodden
|
Belgian Blond Ale
|
5.5 Gallons |
1.075 |
1.026 |
6.37 |
29.26 |
5.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 10:33 PM |
Notes: Step by Step
Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 90 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading.
The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket and add airlock.
Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. Rack to a bottling bucket, add 5 oz. of priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
++++++++++++++++++++++++++++++++++++++++++
In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)." |
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|
American Mutt Slut 2
|
California Common Beer
|
6 Gallons |
1.073 |
1.018 |
7.14 |
57.4 |
10.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2014 9:15 PM |
| Notes: |
|
|
|
|