Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Plug |
4.75 |
Boil
|
60 min |
16.27 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Plug |
4.75 |
Aroma
|
5 min |
3.24 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Plug) 1.9999999954251 oz Cluster (Plug) Hops |
|
19.51 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Protein rest |
Infusion |
-- |
122 °F |
20 min |
|
5.5 qt |
amylase rest |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
"American Cream Ale" Cream Ale beer recipe by Brewer #52164. All Grain, ABV 4.46%, IBU 19.52, SRM 3.46, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-06 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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