Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bear Republic Pilot IPA	American IPA	5.5 Gallons	1.069	1.018	6.71	63.11	10.77 °L	1.4K	1
Author: DirtyHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 10:15 PM Notes: Recipe was written on a napkin by an employee at Bear Republic brewery.
Midnight Zombie (Black) IPA	American IPA	6 Gallons	1.066	1.018	6.24	65.61	35.99 °L	1.4K	2
Author: mdeboard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 1:45 AM Notes: Black IPA Rehydrated yeast with GoFerm at 104F 2 mins of O2 in wort prior to pitching.
Rye IPA II	American IPA	5.5 Gallons	1.068	1.016	6.74	115.78	14.11 °L	1.4K	0
Author: Beer Man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 8:55 PM Notes:
John Barleycorn 2014	American Strong Ale	5 Gallons	1.089	1.02	8.97	20.49	16.1 °L	1.4K	1
Author: DavidHume Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 103g Creation Date: 4/19/2015 9:45 PM Notes: Tasting notes, 8-29-15: L: Deep mahogany, with ruby edges. Large sandy head with good retention. S: Spices and dark fruits. Hints of apple and cherry. Smells more like a Belgian dubbel than anything English. T: Lots of dark fruit, followed by indeterminate spice notes. A faint oakiness in the finish, only a shadow of the oak and bourbon bomb that it was in May. Finishes with a wave of warm apple. F: Brightly carbonated, thickening as it warms up. O: I'm not sure what happened to this beer. The bourbon and oak are rapidly fading, and the resulting beer tastes, looks, and smells like a slightly toned down dark strong Belgian ale. It'll be interesting to see how it tastes in a couple more months.
Single Hop IPA	American IPA	1 Gallons	1.063	1.012	6.7	67.29	9.56 °L	1.4K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:13 PM Notes:
Golden Bee	Saison	5.5 Gallons	1.07	1.015	7.12	24.64	6.01 °L	1.4K	3
Author: foichne Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:49 AM Notes:
Gose - Mango & Jalapeno	Berliner Weisse	12 Litres	1.068	1.01	7.59	0	4.66 °L	1.4K	0
Author: Aussie.Dave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:19 AM Notes: Racking wort onto mango pure then pitching yeast to see if that works for good fruit flavour or not. --> It didn't work too well so added more after initial fermentation completed. Note: Jalapeno amount will depend on spiciness, add some to boil, but keep some in reserve for fermenter if needed. For this batch I didn't need to add any into fermenter.
Countmosis Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.019	11.49	94.96	44.64 °L	1.4K	5
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:05 AM Notes: Also mash 3 family size boxes of count chocula cereal Added 2 ounces of cacao at boil out and 4 oz of ground coffee at boil out.
Autumnal IPA	American IPA	30 Gallons	1.056	1.008	6.36	62.97	7.12 °L	1.4K	27
Author: Conanicut Brewing Boil Size: 32.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:26 PM Notes:
Peach Pils	Classic American Pilsner	21 Litres	1.053	1.015	5	28.64	3.44 °L	1.4K	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 4/24/2021 2:03 AM Notes:
Peanut Butter Stout	American Stout	5.5 Gallons	1.05	1.012	4.91	32.79	41.48 °L	1.4K	1
Author: Cbill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 4:32 PM Notes:
Necataron NZ Pale Ale - Dai Kide	American Pale Ale	20 Litres	1.048	1.01	5.06	30.3	5.23 °L	1.4K	0
Author: Dai Kide Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/22/2020 5:36 AM Notes:
Summer Alt	Altbier	5 Gallons	1.041	1.01	4.07	29.37	9.77 °L	1.4K	2
Author: Starter Hops Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 11:31 AM Notes:
Hibiscus Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5.05	25.02	3.55 °L	1.4K	1
Author: Jordan & Kate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:02 PM Notes: Total mash water needed 8 gallons Strike water volume at mash thickness of 1.5 qt/lb 3.47 Remaining sparge water volume 4.44
Pilsen Lager 01	American Lager	31 Litres	1.048	1.01	4.94	14	3.69 °L	1.4K	0
Author: marcoszambon Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:14 PM Notes:
Whitbread IPA (1957)	Ordinary Bitter	3 Gallons	1.037	1.012	3.3	36.79	6.28 °L	1.4K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:41 PM Notes:
Punky's Ale	American Pale Ale	5 Gallons	1.052	1.01	5.56	33.29	10.01 °L	1.4K	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes:
Chcolate Coffee Haze	Sweet Stout	5 Gallons	1.051	1.015	4.7	20.3	50 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:10 AM Notes: Bring 2.5 gal of water to 166 °F (74 °C) and mix in the malts and baking soda. The temperature should fall between 154–156 °F (68–69 °C). Hold mash for 60 minutes before sparging. Recirculate the wort until clear and then run off wort to the kettle. Once the top of the grain bed is covered by an inch of wort, begin sparging with 176 °F (80 °C) water. Collect 6 gallons (23 L) of wort. Bring wort to a boil, add hops and boil for 60 minutes. Add Irish moss 5 minutes before the end of boil. Cool wort to 70 °F (21 °C), aerate, pitch yeast and ferment at 70 °F (21 °C). Rack after 10 days and a second time in another 14 days. Then prime, bottle and hold 7 days before drinking. This is the classic stout to serve on mixed gas using a stout faucet. If this method is desired, skip the priming and bottling step and use the technique detailed on page 33.
Neo Berliner Weisse	Berliner Weisse	21 Litres	1.05	1.01	5.3	6.79	4.43 °L	1.4K	0
Author: phi Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:31 PM Notes:
Alter Mann	Düsseldorf Altbier	14 Litres	1.048	1.011	4.77	44.81	14.46 °L	1.4K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 11:56 AM Notes:
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