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26D - Belgian Dark Strong Ale (Quad)

285 calories 27 carbs
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 285 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Monday December 3rd 2018
20.7 °P
4.5 °P
8.95%
31.2
19.68
5.73
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 89.5%
400 g Belgian Candi Sugar - Dark (275L)400 g Belgian Candi Sugar - Dark (275L) 38 275 4.2%
600 g Cane Sugar600 g Cane Sugar 46 0 6.3%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 10.5 First Wort   25.95 33.3%
72 g Fuggles72 g Fuggles Hops Pellet 4.5 Boil 5 min 5.25 66.7%
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.15 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • based on "Westbound Quad" recipe on the HBA website/zymurgy magazine. That called for 1.1kg dark candi sugar @ 180L. I'll use 180 if I can find it, otherwise I'll mix/match dark and light to try and hit about 20 SRM.

    recipe (login required):
    https://www.homebrewersassociation.org/homebrew-recipe/westbound-quad/

    the TL;DR
    MALTS (for 20L batch)
    15 lb. (6.8 kg) Belgian Pilsner malt
    2.5 lb. (1.13 kg) 180° L dark candi sugar

    Original Gravity: 1.091 (21.8° P)
    Final Gravity: 1.009 (2.3° P)
    ABV: 11%
    IBU: 30
    SRM: 29
    Efficiency: 75%
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 16:48 UTC
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