Homebrew Beer Recipes

Page 948 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Dock Vanilla Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.018	6.9	24	33.46 °L	1.5K	2
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:11 PM Notes:
Smoked Fig Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.68	28.24	9.81 °L	1.5K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 3:17 PM Notes:
Malty Ale	British Strong Ale	25 Litres	1.061	1.017	5.73	45.91	11.02 °L	1.5K	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:35 PM Notes:
U Fleku	Clone Beer	1.75 Gallons	1.056	1.014	5.48	23.29	28.96 °L	1.5K	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:08 PM Notes: Smooth with a nice, subtle roastiness. The only thing I'd change is to maybe either bump up the Caramunich or the Munich a bit.
Grapefruit NEIPA	American IPA	5 Gallons	1.061	1.01	6.69	146.66	6.04 °L	1.5K	0
Author: Jim & Tracey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 lb Creation Date: 12/26/2017 5:25 PM Notes: Steep grain in 3G water at 150 degrees for 30 mins (remove bag), add 2.0 G of water bring to boil add 1/3 tub of Pale Ale malt extract LME and 1/3 package Pilsner DME. Start the 60 min boil after this, @60 min add 1oz Citra, @ 30 mins add 1oz Simcoe, (also add 1 teaspoon of Irish moss at 30 mins) @15 min add 1oz Simcoe, @10 min add 2oz Simcoe , @ 5 min add 1oz Citra , @flame out add the rest of the LME and DME. Make sure to add the remaining sugars at flame out as to not scorch them. Add 2oz Citra during the whirlpool process at 130 degrees F. Cool wort in sink of cold/iced water until it is under 68 degrees. Transfer to primary fermenter and pitch the yeast. Add water to bring to volume or adjust original gravity. Ferment in Primary for about 5-7 days. Secondary: Peel, dice and boil 2.0 lbs of blood orange slices at 150 F for 15 min. Cool and add to secondary along with 1oz Simcoe. Keep in Secondary for 5-7 days then cold crash, move to bottling bucket, add priming sugar, stir often and bottle or keg.
Lagunitas Cappuccino Stout Clone	American Stout	2.5 Gallons	1.07	1.017	6.92	45.81	23.66 °L	1.5K	0
Author: bucketheadmn Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:21 PM Notes: Mash at 155 °F (68 °C). Boil 60 minutes, adding corn sugar at beginning of boil. Ferment 70 °F (21 °C). Brew coffee and add in secondary. Lagunitas Cappuccino Stout clone from BYO 2005 (5 gallon/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 52 SRM = 35 ABV = 7.2%
Greg Hughes RIS With Coffee	Imperial Stout	20 Litres	1.1	1.021	10.42	92.07	50 °L	1.5K	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:59 PM Notes:
D-street Special Dark	American Stout	5.5 Gallons	1.058	1.016	5.53	68.46	35.48 °L	1.5K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 12/30/2011 3:16 AM Notes: The coffee is a Must!
Dragonfire Imperial Barleywine	American Barleywine	14 Litres	1.124	1.035	11.74	64.11	20.18 °L	1.5K	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.29 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 60 Creation Date: 9/16/2015 12:51 PM Notes:
Imperial Mache Ale	Imperial IPA	12 Litres	1.07	1.018	6.92	125.45	50 °L	1.5K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:47 PM Notes:
Adam's Vanilla Porter	Brown Porter	5.5 Gallons	1.08	1.02	7.85	40	39.23 °L	1.5K	0
Author: hardwarehank Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 to 5 oz Creation Date: 3/21/2015 3:17 PM Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
Black Ale	Belgian Dark Strong Ale	5 Gallons	1.081	1.023	7.65	39.64	40 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:26 PM Notes:
Cunt Maggot	Belgian Specialty Ale	20.8 Litres	1.06	1.013	6.13	27.76	10.97 °L	1.5K	0
Author: Beetface Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 12:45 PM Notes:
Belgian Pale	Belgian Blond Ale	10.5 Gallons	1.064	1.016	6.36	21.7	7.76 °L	1.5K	0
Author: rgrosholz Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Dry Hopped Session Mead	Open Category Mead	5.5 Gallons	1.038	1	5.01	0	2.55 °L	1.5K	0
Author: Olive Street Brews and Meads Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 7/6/2023 4:33 PM Notes:
Herriots Bestie	Best Bitter	5.5 Gallons	1.042	1.012	3.97	36.98	13.1 °L	1.5K	0
Author: aCq12dS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 3:39 PM Notes:
Live Oak Hefeweizen Clone	Weizen/Weissbier	5 Gallons	1.054	1.014	5.32	12.57	4.08 °L	1.5K	1
Author: Ball & Chain Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 2:04 AM Notes:
Oat-Meal Cherry Stout	Oatmeal Stout	62 Litres	1.046	1.008	5.01	23.15	31.03 °L	1.5K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:14 PM Notes:
Walter Wheat	American Wheat Beer	6 Gallons	1.041	1.009	4.23	38.64	6.08 °L	1.5K	0
Author: treborpell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/15/2016 4:39 PM Notes:
Carmel Apple Ale	American Brown Ale	5 Gallons	1.054	1.017	4.9	35.07	19.5 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 4:11 AM Notes: Brown sugar is carmalized in the brew pot with the first run off.
« First ‹ Previous 944 945 946 947 948 949 950 951 952 Next › Last »							Page 948 of 16,039 20 Recipes of 320,774