|
IPA - M80 Citrus
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.06 |
1.013 |
6.07 |
61.23 |
6.02 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 2:09 PM |
| Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html |
|
|
Mas Agave Tribute Actual
|
Gose
|
5.55 Gallons |
1.105 |
1.019 |
11.31 |
16.32 |
5.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:12 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F
Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm
This Recipe generated the following on the first batch:
OG: 1.105
FG: 1.020
pH: 3.61
TDS: 2511 ppm
ABV: 11.2%
Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week.
Won 1st place in 23rd Annual Drink Monk comp for Wood Beers
|
|
|
Vossaøl Med Kveik
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.074 |
1.014 |
7.82 |
8.95 |
4.19 °L
|
1.4K |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 45.3 Litres |
Boil Time: 240 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:41 PM |
Notes: Bruk einerlåg til meskevann:
Fyll en stor kjele med friske, grønne einerkvister som er skyllet godt for å fjerne insekter og rusk. Ikke trykk eineren sammen. Fyll opp med vann og varm opp til 90 °C. Med 4 timers koking trenger vi ca. 52 liter vann totalt. Fjern rusk og rask og einerlågen er klar til bruk. |
|
|
Kveik Farmhouse Ale Ebbegarden
|
Experimental Beer
|
44 Litres |
1.063 |
1.013 |
6.58 |
13.71 |
4.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:33 PM |
| Notes: |
|
|
Paradigm Shift Stout (REDUCED BATCH)
|
Imperial Stout
|
15 Litres |
1.132 |
1.034 |
12.91 |
194.56 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:07 PM |
| Notes: Cold steep the Carafa III overnight in cold water, and after filtering, then add this to the mash water. |
|
|
Brewdog Elvis Juice 15L BIAB
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.53 |
54.98 |
11.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:43 AM |
| Notes: |
|
|
SK - Black (h)ops
|
No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.23 |
64.58 |
30.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:45 PM |
Notes: ACTUALS
Pre Boil : 1.042
Post Boil : 1.054
FG: 1.013 |
|
|
Citra IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.66 |
45.33 |
7.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 10:33 AM |
| Notes: |
|
|
Rare Barrel Red
|
Flanders Red Ale
|
6 Gallons |
1.056 |
1.014 |
5.56 |
0 |
11.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:12 PM |
| Notes: |
|
|
Breakfast Stout
|
Sweet Stout
|
1.5 Gallons |
1.078 |
1.018 |
7.88 |
36.37 |
47.13 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 2:21 AM |
| Notes: |
|
|
Blonde On Blonde Birthday Single
|
Belgian Specialty Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.41 |
23.33 |
8.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 190 g |
Creation
Date: 10/9/2013 2:53 PM |
Notes: Next time, boil 60, Replace Crystal with Tradition, Hallertau Mittelfrüh, or Helga, replace .5 sugar and .5 honey with 1 lb extract (pilsner) and 1lb wheat.
Start with Pilsner, amber, and Magnum. at 10 add wheat and light dme. at 5 add hallertau. At whirlpool add honey.
Bottle with Brett trois. Carb at 75ish |
|
|
Chocolate Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.082 |
1.02 |
8.07 |
0 |
42.48 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:48 PM |
| Notes: |
|
|
MO'SMASH
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
5.93 |
33.49 |
6.34 °L
|
1.4K |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:11 PM |
| Notes: |
|
|
Citra Rye
|
Double IPA
|
6 Gallons |
1.085 |
1.027 |
7.68 |
137.37 |
7.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:09 AM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.074 |
1.013 |
8 |
31.66 |
12.29 °L
|
1.4K |
0 |
|
|
Author:
|
|
m_go_blue82
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 11:42 PM |
| Notes: |
|
|
Sid's Vicious DIPA
|
Imperial IPA
|
5 Gallons |
1.096 |
1.028 |
8.82 |
155.93 |
6.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:25 PM |
| Notes: |
|
|
Chimaybe, Chimaybe Not
|
Belgian Dubbel
|
20 Litres |
1.061 |
1.008 |
6.84 |
22.35 |
25.07 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:12 PM |
Notes: Sort of a chimay red clone but not really. Brewed in an attempt to see how bottle cultured chimay yeast works out...
Fermentation profile - pitch at 19C, ramp to 24C over 4 days. Allow to free drop to 19C. Cold crash for 7 days before bottling. |
|
|
Saazey The Belgian Bish
|
Belgian Specialty Ale
|
19.5 Litres |
1.068 |
1.015 |
7.02 |
55.31 |
5.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 8:59 AM |
| Notes: |
|
|
Dual Core Squared
|
Belgian Dubbel
|
5 Gallons |
1.085 |
1.02 |
8.48 |
23.67 |
19.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 10:18 PM |
Notes: Mash at 149-150 for 60 minutes in order to maximize fermentability and conversion.
Sparge at 170F.
Do not add the candi syrup at the boil. Instead, add 1 lb. 24 hours after pitching, and the final 1 lb. 48 hours after pitching. This will insure that the yeast is not overloaded and will reduce "hot" alcohol flavors.
|
|
|
Jeff Jones's Whiskey Barrel Ale
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.025 |
6.75 |
52.78 |
17.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2011 5:48 AM |
| Notes: I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling. |
|
|
|
|