B-Rad AzoRado 2.5G
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.018 |
6.77 |
50.45 |
4.59 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 4:28 AM |
Notes: |
|
Blackberry IPA
|
American IPA
|
18.5 Litres |
1.056 |
1.01 |
6.06 |
51.94 |
4.7 °L
|
1.4K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:53 PM |
Notes: |
|
Brewdog Elvis Juice 15L BIAB
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.53 |
54.98 |
11.62 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:43 AM |
Notes: |
|
Brother Joe's Bold Braggot
|
Braggot
|
3 Gallons |
1.078 |
1.015 |
8.23 |
42.81 |
6.31 °L
|
1.4K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3oz |
Creation
Date: 4/17/2015 2:06 PM |
Notes: -Chop lemon grass stalks and crush with flat of knife before adding them to wort at flameout.
-Add all honey to cooling wort before pitching yeast. |
|
Saazey The Belgian Bish
|
Belgian Specialty Ale
|
19.5 Litres |
1.068 |
1.015 |
7.02 |
55.31 |
5.22 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 8:59 AM |
Notes: |
|
Jakke's Triple Hopped
|
Belgian Tripel
|
5 Litres |
1.106 |
1.026 |
10.6 |
30.88 |
4.82 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:51 AM |
Notes: 0.75kg sugar: 1.107
0.625kg sugar: 1.099
0.5kg sugar: 1.091
0.375kg sugar: 1.083
0.25kg sugar: 1.075
0.125kg sugar: 1.067
0kg sugar: 1.059
sugar is added as incremental additions during fermentation. |
|
Southfields Ale
|
Best Bitter
|
23 Litres |
1.049 |
1.012 |
4.89 |
50.83 |
8.51 °L
|
1.4K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 11:36 AM |
Notes: |
|
Mosaic Mango
|
American IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.81 |
59.58 |
6.15 °L
|
1.4K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:37 PM |
Notes: |
|
Marzen Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
20.46 |
11.05 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:25 PM |
Notes: |
|
Kama Citra Session IPA (All Grain)
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
71.69 |
7.35 °L
|
1.4K |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 2:40 PM |
Notes: Northern Brewers Kama Citra Session Ipa BIAB style. 5.5 gallons to fermentor at 75% efficiency. |
|
21B - Brown IPA
|
Specialty IPA: Brown IPA
|
24 Litres |
14.821 |
3.391 |
6.18 |
54.3 |
18.17 °L
|
1.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 7:50 PM |
Notes: |
|
Mac's Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
14.88 |
22.47 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:53 AM |
Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks.
If you're interested in a partial mash version, here's the link:
https://www.brewersfriend.com/homebrew/recipe/view/609133/mac-s-brown-ale-partial-mash- |
|
Cream Ale (Add Fruit)
|
Cream Ale
|
3 Gallons |
1.034 |
1.005 |
3.9 |
20.86 |
3.46 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:33 AM |
Notes: 90 minute boil |
|
American Amber Bock
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
14.92 |
14.3 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 11:52 PM |
Notes: |
|
Pale Rider Strong Ale
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.64 |
31.17 |
5.88 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2013 5:44 AM |
Notes: |
|
Kelso's Pale
|
American Pale Ale
|
8 Litres |
1.055 |
1.017 |
5.07 |
34.29 |
9.11 °L
|
1.4K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:39 PM |
Notes: |
|
Heart's Homebrew Dry Stout
|
Dry Stout
|
5 Gallons |
1.057 |
1.016 |
5.32 |
12.93 |
46.43 °L
|
1.4K |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:32 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
23 Litres |
1.071 |
1.018 |
7.07 |
34.71 |
6.45 °L
|
1.4K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:37 PM |
Notes: |
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.018 |
5.39 |
22.59 |
12.37 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 6:47 PM |
Notes: |
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.021 |
9.52 |
93.1 |
9.48 °L
|
1.4K |
0 |
|
Author:
|
|
IsoldesKnight
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 4:30 PM |
Notes: |
|
|
|