Homebrew Beer Recipes

Page 954 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purple Dwarf	Baltic Porter	3.5 Gallons	1.103	1.017	11.29	24.24	28.51 °L	1.6K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:18 AM Notes:
Lost Abbey Red Barn Ale Clone	Saison	3 Gallons	1.051	1.007	5.84	33.28	3.66 °L	1.6K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:58 AM Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes. Stir in orange peel and spices five minutes before flameout. Ferment warm at 70F. Rack to keg or secondary and age for 5 weeks.
Micro IPA	American IPA	21 Litres	1.037	1.015	2.99	19.15	6.4 °L	1.6K	0
Author: BonanzaHki Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 6:06 PM Notes:
Rye Pilsner	German Pils	5.5 Gallons	1.047	1.007	5.17	39.49	4.81 °L	1.6K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 7:45 PM Notes:
Orkney, Dark Island	Standard/Ordinary Bitter	23 Litres	1.041	1.01	4.13	35.94	12.87 °L	1.6K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:08 AM Notes:
Stoneface	American Pale Ale	2.75 Gallons	1.058	1.016	5.55	39.09	4.12 °L	1.6K	0
Author: Hollis1180 Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:50 PM Notes:
Howling Gale	Blonde Ale	23 Litres	1.047	1.008	5.13	78.77	3.59 °L	1.6K	4
Author: CaptAwol Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:33 PM Notes:
Vanilla Chocolate Stout	Sweet Stout	4.7 Litres	1.051	1.014	4.86	44.04	42.96 °L	1.6K	3
Author: Rockley17 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:30 PM Notes: add half vanilla bean not 5 ml of vanilla essence at day 11. allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.
Blue Moon Belgian White	Witbier	21 Litres	1.052	1.012	5.25	17.41	3.82 °L	1.6K	2
Author: Mantas Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:56 PM Notes:
Torpedo Juice	American IPA	5.25 Gallons	1.063	1.016	6.11	62.58	5.65 °L	1.6K	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:59 PM Notes: After boil, cool to 185 with your chiller and proceed to a 15 minute whirlpool/hopstand (~170-185). Use spoon to stir every 2.5-5 minutes a bit. Notes: -Of the 10 #'s of 2-row, 8 #'s were Briess 2-row & 2 #'s were Admiral Malting's Gallagher's Best. -Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/ -Using Whole Foods Rolled Oats Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/
Charlie Papazian Vagabond Black Ale	Spice, Herb, or Vegetable Beer	38 Gallons	12.507	1.981	5.61	49.1	32.23 °L	1.6K	0
Author: 105WestBrewing Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:10 PM Notes: Charlies original recipe called for Dark Liquid Malt Extract... (Substitued Golden LME and Black Prinz malt and Midnight Wheat)
Gingers Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.014	4.99	36.36	11.15 °L	1.6K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 3:58 PM Notes:
Smoked Porter 13gal	Brown Porter	13 Gallons	1.056	1.014	5.46	26.24	31.26 °L	1.6K	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:29 AM Notes:
Lorin's Lavender	Blonde Ale	4.5 Litres	1.047	1.008	5.14	23.82	5.62 °L	1.6K	1
Author: eric_per Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: ??g 4 liter Creation Date: 7/3/2016 4:18 PM Notes: perhaps 3 grams of fresh lavender is enough.. Ferment: 2016-07-09 Tap: 2016-07-22 ABV: 4.20% OG: 1.044 FG: 1.012
Shop Smart, Shop S-Mart	American Wheat Beer	5.5 Gallons	1.067	1.016	6.77	90.23	4.82 °L	1.6K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:49 AM Notes:
Carmel Apple Ale	American Brown Ale	5 Gallons	1.054	1.017	4.9	35.07	19.5 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 4:11 AM Notes: Brown sugar is carmalized in the brew pot with the first run off.
Single Malt Scotch Porter 2	Specialty Smoked Beer	5.5 Gallons	1.059	1.01	6.34	27.53	38.1 °L	1.6K	0
Author: hertzbier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 11:15 PM Notes:
AG #07 French Saison	Saison	20 Litres	1.053	1.004	6.42	16.79	5.35 °L	1.6K	0
Author: Josh Strongarm Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:57 AM Notes:
Addison Amber Ale	American Amber Ale	5 Gallons	1.052	1.016	4.72	33.83	13.84 °L	1.6K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 4/1/2015 9:11 PM Notes:
Wreck 'em Red	Irish Red Ale	20 Litres	1.06	1.016	5.72	23.37	13.83 °L	1.6K	1
Author: Uncltrvlnmac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 91 grams Creation Date: 7/13/2014 10:41 PM Notes:
« First ‹ Previous 950 951 952 953 954 955 956 957 958 Next › Last »							Page 954 of 16,401 20 Recipes of 328,011