Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Bulldog Stout	American Stout	5.5 Gallons	1.087	1.022	8.4	48.01	12.85 °L	1.4K	0
Author: Bulldog Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 11:50 PM Notes:
Belgian Tripel (Apartment Brewer)	Belgian Tripel	6.1 Gallons	1.074	1.007	8.77	25.25	5.86 °L	1.4K	0
Author: JFCoppola Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/7/2022 4:24 PM Notes:
Vossaøl Med Kveik	Holiday/Winter Special Spiced Beer	25 Litres	1.074	1.014	7.82	8.95	4.19 °L	1.4K	0
Author: Våler Vørterkokeri Boil Size: 45.3 Litres Boil Time: 240 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:41 PM Notes: Bruk einerlåg til meskevann: Fyll en stor kjele med friske, grønne einerkvister som er skyllet godt for å fjerne insekter og rusk. Ikke trykk eineren sammen. Fyll opp med vann og varm opp til 90 °C. Med 4 timers koking trenger vi ca. 52 liter vann totalt. Fjern rusk og rask og einerlågen er klar til bruk.
Kumquat Ipa	Specialty IPA: White IPA	20 Litres	1.058	1.01	6.24	65.14	7.13 °L	1.4K	1
Author: guraykurnaz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:31 AM Notes:
NE IPA	American Pale Ale	19 Litres	1.071	1.019	6.84	89.87	8.4 °L	1.4K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:56 PM Notes: NE IPA THE NEW KID ON THE BLOCK. NEBRASKA IPA (SOMETIME REFERRED TO AS A New England IPA) IS IN MY VIEW A BIT OF A DIAL BACK FROM THE HUGE AMERICAN IPA HOP BOMBS THAT BECAME POPULAR. HOMEBREWERS AND PROFESSIONAL BREWERS ALIKE HAVE BEEN WAGING A HOP WAR ON WHO CAN MAKE A BEER WITH THE MOST HOPS CRAMMED IN. THE ISSUE IS YOU EVENTUALLY GET TO THE POINT WHERE THE BEER GETS SO BITTER AND RESINOUS THAT IT BECOMES UNPLEASANT TO DRINK. THAT'S WHERE THE NE IPA COMES IN. SURE, IT IS A HOP BOMB, BUT IT DOESN'T HAVE THE EXTREME BITTERNESS USUALLY ASSOCIATED WITH THE NEW IPAS. INSTEAD IT IS ALL ABOUT THE HOP AROMA. TO ACHIEVE THIS, ALL THE HOPS ARE PUT IN EITHER RIGHT AT THE END OF THE BOIL OR AFTERWARDS BY DRY HOPPING. HUGE AMOUNT OF HOPS, VERY LITTLE BITTERNESS. A GOODNE IPA SHOULD BE BALANCED, SOFT, JUICY AND SMOOTH. TONS OF HOPS, BUT NOT TOO BITTER. MOST IMPORTANTLY IT SHOULD HAVE A HAZE - IT'S TELL-TALE SIGN.
Weathered Ground Brewery R.K. Double IPA	Double IPA	5.5 Gallons	1.137	1.034	13.53	182.85	7.95 °L	1.4K	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:24 PM Notes: Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F. After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler.
EdWort's Robust Porter + Coffee	American Porter	5.25 Gallons	1.067	1.021	6.05	42.01	38.42 °L	1.4K	0
Author: Sluggo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 4:47 AM Notes:
TRIPAAA	Imperial IPA	5.5 Gallons	1.091	1.015	9.97	124.73	9.42 °L	1.4K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:04 AM Notes:
Bakke Brygg KaffePorter 20 L	Robust Porter	20 Litres	1.073	1.018	7.23	43.86	40 °L	1.4K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 sukker/l Creation Date: 2/21/2015 11:37 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Affordance IPA	American IPA	5.5 Gallons	1.074	1.018	7.36	82.38	7.79 °L	1.4K	0
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: Calc Creation Date: 12/2/2014 4:27 PM Notes: Stir in Dextrose pre-boil.
Belgian Wit 2.0	Witbier	5.5 Gallons	1.05	1.012	5.04	17.91	3.93 °L	1.4K	0
Author: snoochkart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:16 PM Notes: Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching
Palmer Marzen	Oktoberfest/Märzen	10 Gallons	1.051	1.018	4.34	27.51	11.45 °L	1.4K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:41 AM Notes:
Hibás Recept	American Pale Ale	20 Litres	1.014	1.002	1.5	252.61	2.12 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 89 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:27 AM Notes:
138 American Session Stout	Dry Stout	6 Gallons	1.046	1.011	4.67	60.59	35.99 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 4/7/2015 12:59 PM Notes: My house stout.
Blue Moon 2.0	Witbier	28 Litres	1.051	1.013	5	16.38	5.34 °L	1.4K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: 195 Creation Date: 6/23/2016 2:27 PM Notes:
Pilsen Lager 01	American Lager	31 Litres	1.048	1.01	4.94	14	3.69 °L	1.4K	0
Author: marcoszambon Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:14 PM Notes:
Bubble Tea Ale	Special/Best/Premium Bitter	5.81 Litres	1.048	1.012	4.69	26.43	12.44 °L	1.4K	0
Author: Jason Franssen Boil Size: 6.49999 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2012 8:52 AM Notes:
The Cure From Cork	Dry Stout	2.5 Gallons	1.041	1.01	4	40.61	33.57 °L	1.4K	0
Author: SuperiorBrew Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 6:35 AM Notes: Murphy's dry stout clone. Original recipe specifies WLP007 Dry English Ale yeast.
Timbiqui Dark	Clone Beer	5.5 Gallons	1.046	1.009	4.86	19.08	29.4 °L	1.4K	0
Author: Stephan Scott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:07 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.048	1.01	5.03	27.05	7.28 °L	1.4K	1
Author: smazzucca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 5:42 PM Notes: Pitching temp = 65 degrees
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