|
Backwoods Bastard Clone Short Batch
|
Strong Scotch Ale
|
1 Gallons |
1.101 |
1.022 |
11.43 |
48.71 |
44.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 8:00 PM |
| Notes: |
|
|
One Step Closer To Heaven
|
Munich Dunkel
|
11 Litres |
11.99 |
2.456 |
5.08 |
30.96 |
15.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1.2 |
Creation
Date: 1/27/2017 7:05 PM |
| Notes: |
|
|
Dizzy Doris
|
Czech Premium Pale Lager
|
25 Litres |
1.057 |
1.016 |
5.35 |
31.67 |
4.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 7 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/7/2021 9:24 PM |
Notes: Fermentation:
Start at 7C and allow to free rise to 10C.
Hold for 18 days or until 1.020
Rise to 16C - D Rest until clear
Drop to 1-0C over 6 days - approx. 2C per day
Lager 28 days as close to 0C as possible
|
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Marz's Hard Root Beer
|
Experimental Beer
|
5 Gallons |
1.037 |
1 |
4.86 |
0 |
0.93 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2 lbs |
Creation
Date: 2/21/2021 6:19 AM |
Notes: # Marz's Hard Root Beer
## Fermentables
- 4lbs Cane Sugar
- 1 tbsp. Molasses
## Yeast
- Safale - American Ale Yeast US-05
- 1 tsp. Yeast Nutrient
## Steps
- Brew Day
- Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes
- At Flame out, add yeast nutrient
- Once cooled to approx. 70 degrees F, pitch yeast
- After Fermentation
- Cold crash if you wish to clear the beer
- Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract
- Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water)
- Add 2-4 tsp. of baking soda to taste
- Bottle or if kegging, aim for 2.4-2.7 volumes of CO2 |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.33 |
26.52 |
3.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/27/2020 4:20 AM |
| Notes: |
|
|
Session Porter
|
American Porter
|
4 Gallons |
1.04 |
1.02 |
2.61 |
11.31 |
31.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:13 PM |
| Notes: |
|
|
GOLDEN ALE
|
Australian Sparkling Ale
|
21 Litres |
1.048 |
1.01 |
5.02 |
41.62 |
5.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:31 AM |
| Notes: OG 1.047 |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.053 |
1.012 |
5.32 |
22.39 |
33.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:54 AM |
| Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min). Apagar el fuego, hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al séptimo dia y una vez que la actividad del airlock ha cesado, purgar levadura y pasar a temperatura de maduración (lo más bajo posible). |
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|
Belgian Witbier
|
Witbier
|
3 Gallons |
1.051 |
1.013 |
4.92 |
19.89 |
4.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.1 oz/gal |
Creation
Date: 5/11/2017 11:56 AM |
| Notes: |
|
|
Cream Ale (Add Fruit)
|
Cream Ale
|
3 Gallons |
1.034 |
1.005 |
3.9 |
20.86 |
3.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:33 AM |
| Notes: 90 minute boil |
|
|
Blueberry Berliner
|
Berliner Weisse
|
5.75 Gallons |
1.042 |
1.007 |
4.61 |
12.8 |
3.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:30 PM |
Notes: Mashed overnight
Boiled ~15 min
O.G. 1.050 |
|
|
Summer Series Cream Ale PM
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
19.21 |
5 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/26/2013 9:14 PM |
| Notes: |
|
|
Aaron's Stout
|
American Stout
|
23 Litres |
1.059 |
1.013 |
6.02 |
54.33 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 6:36 PM |
| Notes: Recipe originated in 1991. This version was rated the best batch ever by a panel of connoisseurs. |
|
|
Texas Chipolte Amber
|
American Amber Ale
|
1 Gallons |
1.064 |
1.019 |
5.99 |
40 |
17.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 7:48 PM |
| Notes: |
|
|
Redback Wheat (Cheat)
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.09 |
19.29 |
3.99 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:22 AM |
Notes: 4 lbs Bavarian Wheat DME
2 lbs Golden Light DME |
|
|
Hibás Recept
|
American Pale Ale
|
20 Litres |
1.014 |
1.002 |
1.5 |
252.61 |
2.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 89 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:27 AM |
| Notes: |
|
|
American Golden Pale Ale Hop3
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.25 |
46.4 |
8.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:36 PM |
| Notes: |
|
|
Challenger IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
22.59 |
8.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 8/25/2015 5:44 PM |
Notes: 5.5% alcohol.
Slogan: "Go at throttle-up" |
|
|
Finley's Red Rye
|
California Common Beer
|
10 Gallons |
1.059 |
1.013 |
6.02 |
39.59 |
17.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:21 PM |
| Notes: |
|
|
Brewer's Best India Pale Ale
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.5 |
62.93 |
10.37 °L
|
1.4K |
0 |
|
|
Author:
|
|
miscon2
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 4:19 AM |
Notes: From the Brewer's Best Recipe Sheet:
IBUs: 60 - 65
ABV: 5.75% - 6.25%
OG: 1.061 - 1.065
FG: 1.014 - 1.017
Color: Medium Amber
We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we created the perfect balance for this clean, crisp pale ale. |
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