Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Animal Kingdom Amber IV	American Amber Ale	5 Gallons	1.078	1.019	7.62	53.03	16.62 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 5:54 AM Notes: Didn't add yeast nutrient.
Holly (Christmas Ale)	Specialty Beer	5.5 Gallons	1.078	1.019	7.75	38.81	20.27 °L	1.4K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 7:09 PM Notes:
Blackberry Honey Wheat Ale	Fruit Beer	1 Gallons	1.07	1.015	7.55	25.38	5.05 °L	1.4K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:15 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.061	1.012	6.5	45.49	7.97 °L	1.4K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:00 PM Notes: Optional to use grapefruit zest or dried grapefruit, some people use whole grapefruit added to fermentor.
RICE HAZY IPA	Specialty IPA: New England IPA	1000 Litres	1.062	1.012	6.47	17.07	3.57 °L	1.4K	0
Author: takkazama Boil Size: 1017.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:24 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.011	5.26	28.73	12.96 °L	1.4K	2
Author: cduff29 Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:58 AM Notes:
Oktoberfest 10 Gallon All Grain	Oktoberfest/Märzen	12 Gallons	1.059	1.011	6.2	20.66	11.44 °L	1.4K	2
Author: Cameron Boil Size: 13.29 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 30 psi for 2 days, then 15 psi for the rest of the time Creation Date: 9/9/2019 2:18 AM Notes: 15.60 gallons of RO Water 8.58 g of Calcium Chloride 8.58 g of Gypsum
Norwegian Farmhouse Ale	American Light Lager	6 Gallons	1.062	1.011	6.61	19.03	6.92 °L	1.4K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:10 AM Notes: Water treatment: 3g gypsum, 3g CaCl2, 2mL lactic acid TOTAL WATER NEEDED 7.28 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.12 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Zero Three Oatmeal Stout	Oatmeal Stout	15 Litres	1.062	1.017	5.85	41.61	26.59 °L	1.4K	2
Author: BoulterBrewer Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:44 PM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.26	20.98	3.72 °L	1.4K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:08 PM Notes:
Zito's Hibiscus	Witbier	8 Litres	1.033	1.005	3.76	6.93	3.4 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:13 AM Notes:
Bling Bling - Kölsch	Kölsch	23 Litres	1.046	1.011	4.71	29.51	5 °L	1.4K	1
Author: Bartholdsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:01 PM Notes: Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before. Ferment 10-14 days at 16-17C and then one week at 20-22C. Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.
Eric The Red	Irish Red Ale	23 Litres	1.052	1.012	5.32	29.9	22.96 °L	1.4K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:41 PM Notes: http://byo.com/mead/item/1868-irish-red-ale-style-profile Eric the Red 19 L, all-grain OG = 1.052 FG = 1.011 IBU = 29 SRM = 23 ABV = 5.2% A bold version of an Old World beer style, influenced by "wild" hops from the new found land. Ingredients 4.5 kg British pale ale malt (3 °L) 85 g crystal malt (90 °L) 198 g roasted barley (300 °L) 8 AAU Columbus hops (60 mins) (19 g of 12% alpha acids) White Labs WLP001 (California Ale) or Fermentis US-05 dried yeast (1 L starter for liquid yeasts) Step by Step Mash at 67 °C. Boil for 90 minutes, adding hops with 1 hour left in boil. Chill the wort rapidly to 19 °C, let the break material settle, rack to the fermenter and aerate thoroughly. Pitch the yeast. Ferment at 19 °C.
Blockhead	American Brown Ale	6 Gallons	1.058	1.018	5.23	21.43	27.62 °L	1.4K	0
Author: GlassCityBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 1:58 PM Notes:
Ft. George Suicide Squeeze Session IPA	American IPA	5 Gallons	1.042	1.014	3.64	47.08	4.59 °L	1.4K	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:28 AM Notes:
White IPA	Specialty IPA: White IPA	50 Litres	1.069	1.017	6.8	45.46	3.91 °L	1.4K	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:58 PM Notes:
Buğday/Yulaf/Mısır/Arpa Birası 03	Weissbier	21 Litres	1.054	1.015	5.09	29.49	4.08 °L	1.4K	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:28 PM Notes: Pre Boil OG 1046 OG ? 1. Fermantasyon 21.08.2016 Şişeleme 17.09.2016 FG 1010 ABV % 5.78 07.09.2016 Gravity 1011
Oatey Bagoatey Stout	Oatmeal Stout	5.5 Gallons	1.057	1.015	5.42	34.11	38.12 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 7:09 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
Brown Eyed Girl	American Brown Ale	5 Gallons	1.052	1.013	5.13	21.97	20.37 °L	1.4K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 4:47 PM Notes:
Cream Of Three Crops	Cream Ale	6.5 Gallons	1.047	1.009	5.03	15.34	2.08 °L	1.4K	1
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 38F at 10 PSI Creation Date: 10/11/2014 9:10 PM Notes:
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