Homebrew Beer Recipes

Page 955 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cobbler Aussie IPA - Nelly Melba	American IPA	23 Litres	1.059	1.012	6.27	67.56	8.92 °L	1.5K	0
Author: Meddo Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/24/2016 9:31 AM Notes:
Homegrown Hops	American IPA	5.5 Gallons	1.062	1.015	6.09	63.64	7.23 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:35 AM Notes:
AAA 2.0	American Amber Ale	20 Litres	1.057	1.014	5.72	32.24	16.05 °L	1.5K	0
Author: Scotia Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.6 Creation Date: 6/12/2019 11:28 PM Notes:
Tropical Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.62	52.51	4.05 °L	1.5K	0
Author: brewcrewjake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/6/2018 11:49 AM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Gritty's Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.009	6.35	37.81	15.23 °L	1.5K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:50 PM Notes: Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.
Peanut Butter Stout	American Stout	5 Gallons	1.098	1.037	8.06	40.91	50 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:50 PM Notes: Sucrose addition takes into account amount of fermentable sugar introduced by PB2.
Porter On Baltic Sea	American Porter	40 Litres	1.06	1.014	5.94	33.56	38.28 °L	1.5K	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:11 AM Notes: Both black and chocolate malts was steeped in the separate tun on 74C within 30 min and added to main mash tun on mashout stage. As described here: http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/ Dark sugar (275L) was prepared myself on the pan. Ordinal sugar from store was melted on moderate heat to dark color. Carefully! Melted sugar quickly caramelized on the pan during cooling.
Zee Germanic Smokey IPA	Other Smoked Beer	12 Litres	18.229	4.4	7.59	76.66	8.12 °L	1.5K	1
Author: Janjal Brewing Co. Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 0.9L Creation Date: 1/21/2017 10:39 AM Notes:
Yooper's Fizzy Blonde	Blonde Ale	5.5 Gallons	1.046	1.007	5.05	23.9	5.08 °L	1.5K	0
Author: tzaccario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 1/6/2017 7:12 PM Notes: ** Original Post from HBT ** Cream Ale Fizzy Yellow Beer Recipe Type: All Grain Yeast: S-05 Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.054 Final Gravity: 1.008 (too low!) IBU: 21 Boiling Time (Minutes): 60 Color: 4.8 SRM Primary Fermentation (# of Days & Temp): 14 days at 62 Secondary Fermentation (# of Days & Temp): Kegged and cold Tasting Notes: A huge hit with the BMC crowd! Nice white head, clear and crisp but with flavor. 7 lbs Vienna Malt (3.5 SRM) Grain 70.00 % 3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 % 0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU 0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU 0.50 oz Tettnang [4.20 %] (0 min) Hops - 1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale Mash at 150 degrees for 60-75 minutes. Sparge to get boil volume. Boil for 60 minutes, and rapidly chill to 62 degrees. Add yeast, and ferment at 62 for 14 days. Rack into secondary, or keg, and crash cool until clear. This beer was not originally mine- I found it somewhere here, but can't find the thread of who posted it. Will the real recipe-czar please confess? I made a few changes, to match my supplies, but other yeast strains can be used. German Ale yeast, at a cool ale temperature, would be wonderful. This beer tastes like a more flavorfull BMC. Due to my long and low temp mash, it finished at 1.008, lower than my goal of about 1.010-1.012. I thought it might be too dry, but it actually turned out perfect!
Bavarian Wheat	Weizen/Weissbier	8 Gallons	1.052	1.012	5.22	8.78	7.09 °L	1.5K	0
Author: Treetop Brewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:22 AM Notes:
Fat Cat	American IPA	5 Gallons	1.07	1.022	6.31	173.12	9.86 °L	1.5K	2
Author: fat cat1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 Creation Date: 6/7/2012 8:16 PM Notes:
Lil' Firecracker Blonde	Blonde Ale	5 Gallons	1.048	1.008	5.16	23.3	4.43 °L	1.5K	1
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 5/30/2016 3:44 PM Notes:
Grand Cru	Witbier	5 Gallons	1.082	1.02	8.17	18.95	7.36 °L	1.5K	1
Author: Mark-Anthony Hutton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:12 AM Notes:
Pterodactyl Porter	American Porter	5.75 Gallons	1.062	1.017	5.94	35.56	30.75 °L	1.5K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 11:54 PM Notes:
Jai Alai Tropical IPA	American IPA	13 Litres	1.068	1.013	7.21	70.15	8.35 °L	1.5K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:24 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. FWH in steeping wort for last 20 minutes. Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in. Long dry hop with temp drop every few days to crashing temp. Add 0 minute hops in 2 to 3 lots as wort cools.
Oatmeal Stout	American Stout	5.5 Gallons	1.07	1.019	6.69	56.16	40 °L	1.5K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:54 AM Notes:
Brook's Farmhouse IPA	Belgian Specialty Ale	5.5 Gallons	1.062	1.011	6.71	47.74	7.35 °L	1.5K	0
Author: spiro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:14 AM Notes:
Wheat Base	Fruit Beer	5 Gallons	1.068	1.019	6.51	42.05	5.94 °L	1.5K	2
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 2:05 AM Notes:
Brew #014 - ESB V2	Extra Special/Strong Bitter (ESB)	21 Litres	1.055	1.011	5.81	38.86	8.64 °L	1.5K	0
Author: valtert Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2014 1:23 AM Notes:
Sander's Oatmeal Stout	Oatmeal Stout	5.15 Gallons	1.056	1.014	5.5	25.6	38.81 °L	1.5K	1
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 7:10 PM Notes: Optional - 2oz toasted oak chips 12oz bourbon/whiskey toasting chips: wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.
« First ‹ Previous 951 952 953 954 955 956 957 958 959 Next › Last »							Page 955 of 16,027 20 Recipes of 320,532