Le Saison
|
Saison
|
6 Gallons |
1.061 |
1.016 |
5.96 |
22.04 |
3.87 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CANE SUGAR |
Priming Amount: 6z |
Creation
Date: 5/9/2013 7:23 PM |
Notes: 3.2 Vol. carb. |
|
That's A Bingo! IIPA
|
Imperial IPA
|
5.4 Gallons |
1.096 |
1.023 |
9.67 |
177.8 |
9.57 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2013 6:27 PM |
Notes: |
|
Dusseldorf Altbier
|
Altbier
|
10.25 Gallons |
1.051 |
1.013 |
5.02 |
48.18 |
15.35 °L
|
1.3K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:48 PM |
Notes: |
|
Red IPA, Version 3
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
75.9 |
18.69 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 1:23 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
18 Litres |
1.053 |
1.016 |
4.8 |
50.74 |
5.88 °L
|
1.3K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 12:58 AM |
Notes: |
|
William Black X
|
Belgian Blond Ale
|
5.5 Gallons |
1.108 |
1.027 |
10.61 |
0 |
13.59 °L
|
1.3K |
0 |
|
Author:
|
|
Bfonta001
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:01 PM |
Notes: |
|
Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7 |
52.42 |
10.08 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:46 AM |
Notes: |
|
Sorte Får 1
|
Specialty IPA: Black IPA
|
48 Litres |
1.064 |
1.011 |
6.96 |
90.44 |
42.63 °L
|
1.3K |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:22 PM |
Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd.
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme.
OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077 |
|
Polish Pale Ale
|
American Pale Ale
|
38 Litres |
13.167 |
2.332 |
5.8 |
43.79 |
5.41 °L
|
1.3K |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 3:54 PM |
Notes: |
|
IPA SUAVE
|
American IPA
|
30 Litres |
1.072 |
1.019 |
7.07 |
42.52 |
8.99 °L
|
1.3K |
5 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 12:18 AM |
Notes: |
|
Mountain Man
|
Strong Scotch Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
18.98 |
27.4 °L
|
1.3K |
4 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 5/23/2022 11:27 PM |
Notes: |
|
Porter Baltique
|
Baltic Porter
|
23 Litres |
1.112 |
1.021 |
11.89 |
37.09 |
40.25 °L
|
1.3K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 73.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 4:49 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.045 |
1.007 |
5 |
35.28 |
3.82 °L
|
1.3K |
2 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:17 AM |
Notes: starter de 2 pacotes
3 litros |
|
SD APA
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.31 |
72.63 |
6.64 °L
|
1.3K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 11:37 PM |
Notes: Wild Newport yeaast |
|
SR-71
|
American Stout
|
10 Gallons |
1.078 |
1.026 |
6.83 |
96.25 |
42.53 °L
|
1.3K |
0 |
|
Author:
|
|
ABogh
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:24 AM |
Notes: 5 Gal European Ale WLP011
5 Gal Cal Ale WLP001 |
|
Twisted Imperial IPA
|
Imperial IPA
|
25 Litres |
1.082 |
1.012 |
9.16 |
68.72 |
10.85 °L
|
1.3K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:05 PM |
Notes: Starter
1 Coffee (double espresso) of LME
1.5l water
-
1l @ 1.052
My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up
|
|
English IPA V1
|
English IPA
|
6.61 Litres |
15.897 |
3.974 |
6.6 |
57.1 |
10.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.86176 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2011 3:45 AM |
Notes: |
|
Paul Hayes's Recipe
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.9 |
54.99 |
6.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2011 3:25 AM |
Notes: |
|
Krampus Holiday Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.02 |
5.25 |
23.06 |
33.08 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 9:35 PM |
Notes: |
|
American Mutt Slut 2
|
California Common Beer
|
6 Gallons |
1.073 |
1.018 |
7.14 |
57.4 |
10.9 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2014 9:15 PM |
Notes: |
|
|
|