Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Rider Strong Ale	American Pale Ale	5.5 Gallons	1.079	1.02	7.64	31.17	5.88 °L	1.4K	1
Author: brewingingresham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 5:44 AM Notes:
Pliney On My Mind	Double IPA	1.5 Gallons	1.072	1.014	7.57	119.06	9.23 °L	1.4K	0
Author: BrewinHSYPA Boil Size: 1.84 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:26 PM Notes:
Countmosis Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.019	11.49	94.96	44.64 °L	1.4K	5
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:05 AM Notes: Also mash 3 family size boxes of count chocula cereal Added 2 ounces of cacao at boil out and 4 oz of ground coffee at boil out.
Enigma Single Hop IPA	American IPA	23 Litres	1.063	1.014	6.38	55.59	8.01 °L	1.4K	0
Author: mili Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:28 PM Notes:
NE IPA	American Pale Ale	19 Litres	1.071	1.019	6.84	89.87	8.4 °L	1.4K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:56 PM Notes: NE IPA THE NEW KID ON THE BLOCK. NEBRASKA IPA (SOMETIME REFERRED TO AS A New England IPA) IS IN MY VIEW A BIT OF A DIAL BACK FROM THE HUGE AMERICAN IPA HOP BOMBS THAT BECAME POPULAR. HOMEBREWERS AND PROFESSIONAL BREWERS ALIKE HAVE BEEN WAGING A HOP WAR ON WHO CAN MAKE A BEER WITH THE MOST HOPS CRAMMED IN. THE ISSUE IS YOU EVENTUALLY GET TO THE POINT WHERE THE BEER GETS SO BITTER AND RESINOUS THAT IT BECOMES UNPLEASANT TO DRINK. THAT'S WHERE THE NE IPA COMES IN. SURE, IT IS A HOP BOMB, BUT IT DOESN'T HAVE THE EXTREME BITTERNESS USUALLY ASSOCIATED WITH THE NEW IPAS. INSTEAD IT IS ALL ABOUT THE HOP AROMA. TO ACHIEVE THIS, ALL THE HOPS ARE PUT IN EITHER RIGHT AT THE END OF THE BOIL OR AFTERWARDS BY DRY HOPPING. HUGE AMOUNT OF HOPS, VERY LITTLE BITTERNESS. A GOODNE IPA SHOULD BE BALANCED, SOFT, JUICY AND SMOOTH. TONS OF HOPS, BUT NOT TOO BITTER. MOST IMPORTANTLY IT SHOULD HAVE A HAZE - IT'S TELL-TALE SIGN.
Minion IPA	English IPA	12.5 Litres	1.063	1.014	6.39	41.7	7.72 °L	1.4K	1
Author: w@lter Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 9:18 AM Notes:
JM Murphy's Cenn Lychee Ale	American Brown Ale	5.5 Gallons	1.067	1.017	6.63	73.52	19.81 °L	1.4K	0
Author: DB Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 1:14 AM Notes: OG 1.068
Triple B - Bourbon Barrel Barley Wine	American Barleywine	5 Gallons	1.102	1.023	10.33	41.24	16.61 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:39 PM Notes:
Brother Joe's Bold Braggot	Braggot	3 Gallons	1.078	1.015	8.23	42.81	6.31 °L	1.4K	1
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 4/17/2015 2:06 PM Notes: -Chop lemon grass stalks and crush with flat of knife before adding them to wort at flameout. -Add all honey to cooling wort before pitching yeast.
Citra Belgian Pale	Belgian Pale Ale	217 Gallons	1.063	1.014	6.5	10.61	3.7 °L	1.4K	0
Author: DangerousKyle Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:44 PM Notes:
Bombastic MIIPA	Imperial IPA	5.5 Gallons	1.089	1.013	9.9	97.67	22.42 °L	1.4K	1
Author: BombasticBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 2:47 PM Notes: Dark Munich is an has an awesome malty flavor and great mouthfeel. The citrus flavors from the Centennial should complement the fruity flavors of the Citra Hops. I will scale to an extract version also.
Donkerwit	Witbier	14 Litres	1.045	1.017	3.73	31.23	3.08 °L	1.4K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:36 AM Notes:
Kama Citra Session IPA (All Grain)	American IPA	5.5 Gallons	1.05	1.009	5.4	71.69	7.35 °L	1.4K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:40 PM Notes: Northern Brewers Kama Citra Session Ipa BIAB style. 5.5 gallons to fermentor at 75% efficiency.
Hoppy Farmhouse #1	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.41	33.75	5.18 °L	1.4K	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:31 AM Notes: combo of Wyeast 3724 and Brett C
American Amber Bock	Irish Red Ale	5 Gallons	1.054	1.013	5.41	14.92	14.3 °L	1.4K	2
Author: JDW795 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:52 PM Notes:
Cream Ale (Add Fruit)	Cream Ale	3 Gallons	1.034	1.005	3.9	20.86	3.46 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:33 AM Notes: 90 minute boil
Hefe-Weizen Paulaner Clone	Weizen/Weissbier	23 Litres	1.05	1.011	5.03	12.66	5.18 °L	1.4K	3
Author: Mantas Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 10:37 PM Notes:
Blue Moon Mini - Tribute -Beligian Wit	Witbier	2 Gallons	1.047	1.007	5.31	10.25	3.39 °L	1.4K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:59 PM Notes:
Summer Alt	Altbier	5 Gallons	1.041	1.01	4.07	29.37	9.77 °L	1.4K	2
Author: Starter Hops Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 11:31 AM Notes:
Bubble Tea Ale	Special/Best/Premium Bitter	5.81 Litres	1.048	1.012	4.69	26.43	12.44 °L	1.4K	0
Author: Jason Franssen Boil Size: 6.49999 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2012 8:52 AM Notes:
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