Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hound Of The Baskervilles (Tricentennial Stout)	Russian Imperial Stout	5.5 Gallons	1.101	1.035	8.61	106.36	40 °L	1.5K	0
Author: Trekker23 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/14/2014 4:52 PM Notes: Looking to get a fairly low attenuation ~65% so mash temp needs to be higher then recommended. Bottle and carbonate for 1 month. Then store at 40 F for 1-3 years!!
Irish Whiskey Mash	No Profile Selected	12 Gallons	1.127	1.014	14.75	0	4.89 °L	1.5K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:01 PM Notes:
IPA (Galaxy, Waimea, Citra)	American IPA	5 Gallons	1.063	1.012	6.7	75.41	7.63 °L	1.5K	1
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:15 AM Notes:
Saazey The Belgian Bish	Belgian Specialty Ale	19.5 Litres	1.068	1.015	7.02	55.31	5.22 °L	1.5K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 8:59 AM Notes:
Greg Hughes RIS With Coffee	Imperial Stout	20 Litres	1.1	1.021	10.42	92.07	50 °L	1.5K	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:59 PM Notes:
Rotbier	No Profile Selected	27 Gallons	1.052	1.014	4.93	25.33	15.52 °L	1.5K	0
Author: Sully574 Boil Size: 28.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:47 PM Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements.
Fat Cat	American IPA	5 Gallons	1.07	1.022	6.31	173.12	9.86 °L	1.5K	2
Author: fat cat1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 Creation Date: 6/7/2012 8:16 PM Notes:
Patsy Pilsner	Festbier	12 Litres	1.042	1.01	4.21	30.89	2.95 °L	1.5K	3
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 10:41 AM Notes: Fermentation 12c for 1-2 weeks Conditioning 3c for 4 weeks
Honey Amber Ale	American Amber Ale	53 Litres	1.049	1.014	4.52	25.45	13.12 °L	1.5K	1
Author: alejoang Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:09 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.91	30.08	50 °L	1.5K	3
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:31 AM Notes:
Power Cosmic : Hazy Pale W/ Honey	American Pale Ale	3 Gallons	1.053	1.01	5.74	38.07	6.88 °L	1.5K	0
Author: RaRouge Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:46 PM Notes:
Amazon Gruit	Spice, Herb, or Vegetable Beer	23.5 Litres	1.049	1.011	4.98	0	3.13 °L	1.5K	0
Author: Sensing Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:44 PM Notes: 7 x Amazonian wood/bark "tea" 12hr simmer *** Tok 2L to make a herb tea. Tea simmer for 2 hr at 70c Oak chips 20g Raspberry/blackcurrant dry leaf 15g Sage dry 15g Lemon Thyme fresh 15g Rosemary fresh 8g Herb tea 5g rinsed with 98c wort. Rinsed with wort at 80c and 98c. ***
Mother Fuggle's Best Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.009	5.94	27.37	26.9 °L	1.5K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 8/1/2017 2:53 AM Notes: Ferment for 14 days at 65 degrees. Crash to 40 degrees and hold for 48 hours. Rack to keg with gelatin and force carb. Delicious beer. Its become a staple in my keezer.
Backcrack's ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.3	37.53	14.96 °L	1.5K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 12:53 PM Notes:
Emma's Reverence	Sweet Stout	25 Litres	1.052	1.018	4.5	22.17	35.39 °L	1.5K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:49 AM Notes:
251216	Kölsch	35 Litres	1.045	1.01	4.54	13.95	7.04 °L	1.5K	0
Author: Hiller Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:47 PM Notes:
Euro Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.05	30.64	4.12 °L	1.5K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 9/13/2015 5:05 PM Notes: Pitch yeast and let ferment at 52 for 2 weeks than bring to cellar temp for Diacytel rest for 3 days. Then rack to secondary and let sit for 2 weeks @ 40F for lagering and rack to keg. Let sit for another 2 weeks in the keg.
Cymbal Monkey Citrus IPA	American IPA	5 Gallons	1.065	1.016	6.45	55.82	13.6 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:04 AM Notes:
Calypso	American Pale Ale	5.5 Gallons	14.328	3.303	5.95	35.97	10.48 °L	1.5K	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:56 PM Notes:
Cherrywood Smoked	American Stout	5 Gallons	1.06	1.017	5.67	26.55	30.58 °L	1.5K	0
Author: CaptSticl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 4:28 PM Notes:
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