Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old School Barleywine	American Barleywine	5.5 Gallons	1.1	1.026	9.66	114.33	11.83 °L	1.5K	0
Author: Mount This Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:38 PM Notes:
Orange Blossom Tripel	Belgian Tripel	6 Gallons	1.08	1.013	8.75	31.12	5.21 °L	1.5K	0
Author: shufflind Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:49 PM Notes:
Grand Cru	Witbier	5 Gallons	1.082	1.02	8.17	18.95	7.36 °L	1.5K	1
Author: Mark-Anthony Hutton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:12 AM Notes:
Zee Germanic Smokey IPA	Other Smoked Beer	12 Litres	18.229	4.4	7.59	76.66	8.12 °L	1.5K	1
Author: Janjal Brewing Co. Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 0.9L Creation Date: 1/21/2017 10:39 AM Notes:
Peanut Butter Stout	American Stout	5 Gallons	1.098	1.037	8.06	40.91	50 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:50 PM Notes: Sucrose addition takes into account amount of fermentable sugar introduced by PB2.
Golden Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.012	4.93	1.94	5.84 °L	1.5K	0
Author: fzbjoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:50 PM Notes: Brewed: 7/1/18 PB: 1.035 - 7.5 gallons OG: 1.045 - 5 gallons Gravity 8/27/2018 1.006 8/27/2018 - Added Wyeast Wild and Sour 5112 Brett Bruxellensis 10/11/2018 - added wyeast 5773 pedio
Makkhang Pale Ale	American Pale Ale	10 Litres	1.055	1.013	5.56	36.69	5.73 °L	1.5K	1
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 3:11 PM Notes:
The Clancy	Irish Red Ale	5.5 Gallons	1.056	1.014	5.45	28.91	12.89 °L	1.5K	1
Author: Bcparfitt Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:30 AM Notes:
Herriots Bestie	Best Bitter	5.5 Gallons	1.042	1.012	3.97	36.98	13.1 °L	1.5K	0
Author: aCq12dS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 3:39 PM Notes:
Cold IPA	American IPA	4450 Litres	13.938	2.065	6.37	25.45	3.48 °L	1.5K	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 4:42 PM Notes:
Oktoberfest - Northern Brewer	Märzen	5.5 Gallons	1.027	1.007	2.69	22.62	9.08 °L	1.5K	2
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:34 PM Notes:
Lick My Heinie	Lichtenhainer	4.5 Litres	1.051	1.013	5.07	11.65	3.65 °L	1.5K	0
Author: Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:33 PM Notes:
The Deep State Mint Common	Kentucky Common	5 Gallons	1.053	1.012	5.28	27.72	19.77 °L	1.5K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 4/2/2018 9:08 PM Notes: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf Making for EXPERIMENT SPRING 2018 8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt.
Sour Belgian Brown	Belgian Specialty Ale	5.75 Gallons	1.061	1.011	6.48	12.97	18.08 °L	1.5K	0
Author: BrewHop Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 2:59 AM Notes: Brewed 5/11/14. Sparge water use .9ml of acid. Not doing water adjustments or trying to correct mash pH this brew. Strike water was 166F which hit about 153F. I recirculated 2 gallons and hit 151F, supposed to be 150F but oh well. pH was 5.2 without any adjustment. Sparge runnings never went past 3 brix. Boiling for 90 min but only 60min with hops. Kettle efficiency was 90%. Decided to pitch on top of my Golden Strong cake which used the desired yeast. Didn't boil off quite as much so a bit left in the kettle. Maybe a quart or so. I got much better efficiency than I thought. Maybe because of a slower sparge. By morning the brew was sitting at 69F with little activity. Guess the 550 wasn't very active anymore. I pitched 2 packets of Danstar Belle Saison that I didn't rehydrate first. Hopefully that is enough yeast. Bottled this on 2/22/15 at 2.5 volumes. Bottle code SRB.
Pineapple Sasion	Fruit Beer	3 Gallons	1.026	1.005	2.73	64.82	3.82 °L	1.5K	0
Author: Husker71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:12 PM Notes: Add 1 quart of frozen pasturized organic Pineapple no preservatives. starting gravity of 1048 ending gravity of 1006
Mikey's Milk Stout	Sweet Stout	5 Gallons	1.058	1.021	4.93	22.39	39.96 °L	1.5K	1
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:29 AM Notes: place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min.
SchuBrew Brown IPA	American IPA	5.5 Gallons	1.062	1.015	6.06	76.06	21.45 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:55 PM Notes:
Deschutes Red Chair NWPA BIAB	American IPA	3.25 Gallons	1.057	1.015	5.52	59.57	8.73 °L	1.5K	1
Author: netmedic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 2/13/2015 4:21 PM Notes: Copied from NWPA all-grain, scaled down to 3gal and changed to BIAB Use NW Pale malt! Northwest Pale Ale Malt (2.6-3.0°L) A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles - See more at: http://www.homebrewstuff.com/pale-ale-malt-3-2-l-grain.html#sthash.nnPcFa1R.dpuf
Redneck Scottish Ale	Scottish Light 60/-	5 Gallons	1.042	1.01	4.11	17.79	19.35 °L	1.5K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 2:34 PM Notes:
Cunt Maggot	Belgian Specialty Ale	20.8 Litres	1.06	1.013	6.13	27.76	10.97 °L	1.5K	0
Author: Beetface Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 12:45 PM Notes:
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