A38 Cider

168 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Joe
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1.051
1.013
4.97%
0
9.99
n/a
Fermentables
Amount Fermentable PPG °L Bill %
640 ozApple Juice640 oz Apple Juice6.42100%
40 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozHuell Melon1 oz Huell Melon HopsPellet7.5Dry Hop7 days
1 ozMandarina Bavaria1 oz Mandarina Bavaria HopsPellet10.7Dry Hop7 days
Other Ingredients
Amount Name Type Use Time
1 tspPectinase1 tsp PectinaseFiningPrimary0 min.
2.2 gYeast Nutrient2.2 g Yeast NutrientOtherPrimary0 min.
1 ozFrench Oak1 oz French OakFlavorSecondary14 min.
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
Target Water Profile: Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Pitch and ferment at 65 F for two weeks.

Transfer to secondary, add oak. Keep at 65 F for 7 days and add dry hops. Maintain 65 F for 7 more days and keg at 3 vols of CO2 (17 PSI).

50%/50% "Trader Joes Flash Pasteurized Apple Juice 100% Freshly Pressed Apples", "Trader Joes Certified Organic Pasteurized Unfiltered Apple Juice"
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View Count: 118
Brew Count: 1
Last Updated: 2018-09-14 03:26 UTC
snapshot Snapshot Created: 2018-09-12 05:16 UTC
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