Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Brew Now! ×

A38 Cider

162 calories
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Joe
Share: <EMBED>
1.051
1.000
6.72%
0
9.99
5.74
Fermentables
Amount Fermentable PPG °L Bill %
640 ozApple Juice640 oz Apple Juice6.42100%
40 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozHuell Melon1 oz Huell Melon HopsPellet7.5Dry Hop7 days
1 ozMandarina Bavaria1 oz Mandarina Bavaria HopsPellet10.7Dry Hop7 days
Other Ingredients
Amount Name Type Use Time
1 tspPectinase1 tsp PectinaseFiningPrimary0 min.
2.2 gYeast Nutrient2.2 g Yeast NutrientOtherPrimary0 min.
1 ozFrench Oak1 oz French OakFlavorSecondary14 min.
Yeast
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
Target Water Profile: 12681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Cidre Brut

Pitch and ferment at 65 F for one week. Raise temperature to 67 F and ferment for another week. Add oak and hops for one week.

Transfer to secondary. Maintain 70 F for 7 days and keg at 3 vols of CO2 (17 PSI).

50%/50% "Trader Joes Flash Pasteurized Apple Juice 100% Freshly Pressed Apples", "Trader Joes Certified Organic Pasteurized Unfiltered Apple Juice"
This recipe is shared.
Recipe QR Code
View Count: 327
Brew Count: 1
Last Updated: 2018-10-05 16:11 UTC
snapshot Snapshot Created: 2018-09-12 05:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram