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A38 Cider

162 calories 8 carbs
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Joe
Calories: 162 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Wednesday September 12th 2018
1.051
1.000
6.72%
0
9.99
5.74
 
Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:0 }} / 12 oz
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Fermentables
Amount Fermentable PPG °L Bill %
640 oz Apple Juice640 oz Apple Juice 6.4 2 100%
40 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.5 Dry Hop 7 days 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 7 days 50%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Pectinase Fining Primary 0 min.
2.2 g Yeast Nutrient Other Primary 0 min.
1 oz French Oak Flavor Secondary 14 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cidre Brut

Pitch and ferment at 65 F for one week. Raise temperature to 67 F and ferment for another week. Add oak and hops for one week.

Transfer to secondary. Maintain 70 F for 7 days and keg at 3 vols of CO2 (17 PSI).

50%/50% "Trader Joes Flash Pasteurized Apple Juice 100% Freshly Pressed Apples", "Trader Joes Certified Organic Pasteurized Unfiltered Apple Juice"

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 16:11 UTC
  • Snapshot Created: 2018-09-12 05:16 UTC
  • Link To Parent Recipe
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