A38 Cider
162 calories
7.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
640 oz |
Apple Juice640 oz Apple Juice |
|
6.4 |
2 |
100% |
640 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
50% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Dry Hop
|
7 days |
|
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Pectinase
|
|
Fining |
Primary |
0 min. |
2.20 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
1 oz |
French Oak
|
|
Flavor |
Secondary |
14 min. |
Target Water Profile
Culligan
Notes
Cidre Brut
Pitch and ferment at 65 F for one week. Raise temperature to 67 F and ferment for another week. Add oak and hops for one week.
Transfer to secondary. Maintain 70 F for 7 days and keg at 3 vols of CO2 (17 PSI).
50%/50% "Trader Joes Flash Pasteurized Apple Juice 100% Freshly Pressed Apples", "Trader Joes Certified Organic Pasteurized Unfiltered Apple Juice"
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Brew Count: 1
Last Updated: 2018-10-05 16:11 UTC