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My Kilt is Too Short

254.1 calories 28.31 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses3Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday January 21st 2015
1.076
1.022
7.05%
46.44
16.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 60.8%
2.75 lb Liquid Malt Extract - Dark2.75 lb Liquid Malt Extract - Dark 35 30 25.3%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.3%
4 oz Black Treacle4 oz Black Treacle 1.036 100 2.3%
9.85 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 6.9%
2 oz American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted 33 30 1.2%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 44.09 83.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 15 min 2.35 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 1.25 cups      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Author: Houses3Brewing, Method: Extract, Style: Scottish Export 80/-, ABV 7.05%, IBU 46.44, SRM 16.56, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Dark, Cane Sugar, Black Treacle) Steeping Grains: (Crystal 50L, Pale 2-Row - Toasted, Peated Malt) Hops: (East Kent Goldings) Other: (Irish Moss)
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:24 UTC
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