Orange Blossom Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.013 |
8.75 |
31.12 |
5.21 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 3:49 PM |
Notes: |
|
Belg Pale Ale
|
Belgian Pale Ale
|
24 Litres |
1.05 |
1.012 |
4.87 |
22.16 |
4.84 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 5/2/2016 5:44 AM |
Notes: Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter
Tot 45L filtered water
The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046 |
|
RYE IPA Lervig Clone
|
Specialty IPA: Rye IPA
|
40 Litres |
1.04 |
1.01 |
3.93 |
114.31 |
18.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 9:35 PM |
Notes: |
|
The Brute'
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
21.53 |
15.76 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:27 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
98.49 |
9.03 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:54 PM |
Notes: |
|
#84 U3/132 IPA Single Hop
|
American IPA
|
25 Litres |
1.062 |
1.014 |
6.27 |
64.06 |
5.44 °L
|
1.4K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:04 PM |
Notes: Belgian Cara - 120EBC
Acidify sparge water to 5.4 (approx 1mL H3PO4)
10g of CaCl2 to the pot before boiling
dry hop for 5 days in the third day of primary.
Hop tea 50g at 60C for 60 min added with hops to the fermentor.
15g added to the mash as well (in addition) plus 20 g whirlpool at 60C |
|
Drippings From The Monkey's Anus
|
Specialty Beer
|
5 Gallons |
1.054 |
1.014 |
5.32 |
27.76 |
4.83 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2013 4:52 PM |
Notes: |
|
Cashmere APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
40.68 |
4.6 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:27 AM |
Notes: |
|
Christmas Hero
|
Belgian Tripel
|
25 Litres |
1.085 |
1.009 |
9.97 |
26.18 |
36.72 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:03 AM |
Notes: |
|
June Bug
|
Specialty IPA: Rye IPA
|
41.6 Litres |
1.056 |
1.008 |
6.28 |
40.23 |
13.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 11 PSI |
Creation
Date: 10/28/2016 2:13 AM |
Notes: - Add the roasted barley near the end of the mash. |
|
Unemployment Pale Lager
|
Munich Helles
|
38 Gallons |
1.045 |
1.007 |
5.02 |
60.05 |
5.95 °L
|
1.4K |
1 |
|
|
Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 3:36 PM |
Notes: |
|
Belgian Dark Strong Ale - Rochefort 8
|
Belgian Dark Strong Ale
|
15 Litres |
1.081 |
1.013 |
8.99 |
25.38 |
16.55 °L
|
1.4K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 151.3 g |
Creation
Date: 5/13/2020 12:31 PM |
Notes: |
|
Rachel's Celebration Chocolate Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.061 |
1.017 |
5.87 |
30.88 |
35.85 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 3/14/2020 3:48 PM |
Notes: Add 2 tsp. Cook's Chocolate Extract in secondary.
Add 18 oz. coffee in secondary. Used 6 heaping tbls. of Dunkin Donut coffee beans. Ground to make 6 cups of coffee, but only used 18 oz. total. Sanitized coffee pot, et. |
|
IPA 2019
|
American IPA
|
6.3 Gallons |
1.065 |
1.013 |
6.86 |
69.89 |
6.44 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:48 AM |
Notes: Old yeast 33% viability
0.7L starter -> to 132B
1.8L starter -> to 386B |
|
BRUT IPA W/Strata
|
American IPA
|
6.3 Gallons |
1.047 |
1 |
6.24 |
21.79 |
3.12 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:37 AM |
Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity).
Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s).
Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F.
BREW DAY (13-APR-19)
Kegged on 20-APR-19 |
|
Innis & Gunn The Original
|
Strong Scotch Ale
|
40 Litres |
1.07 |
1.016 |
7.03 |
29.23 |
16.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:28 PM |
Notes: |
|
Kanin Saft NEIPA
|
American IPA
|
53.5 Litres |
1.067 |
1.014 |
6.92 |
64.4 |
4.97 °L
|
1.4K |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:57 PM |
Notes: 13.02.17. Vannjustering (se eget ark)
GK1: 24l ( 250gram laktose 1004 SG) 18.02.17: Tørrhumlet. 1,5kg mangopurè 1003 SG)
GK2:14,5l 18.02.17: Tørrhumlet.
GK3:14l 18.02.17: Tørrhumlet.
26.02.17
GK1: 20l flasket. 6,5gr pr L. OG 1074, FG 1014. ABV 8% oransje kroker.
GK2+3: 24l flasket. 6,5gr pr L. FG 1014. ABV 7,2%. Lilla kork.
|
|
Trappist Ale
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.08 |
1.018 |
8.14 |
24.97 |
22.38 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:37 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.057 |
1.016 |
5.37 |
38.14 |
8.56 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:45 PM |
Notes: White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04
Fermentation and Conditioning
Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes.
Mash at 152° F (67° C). |
|
Off Pisst
|
Northern English Brown
|
20 Litres |
1.05 |
1.015 |
4.61 |
24.59 |
17.58 °L
|
1.4K |
0 |
|
Author:
|
|
That Guy
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 8:24 AM |
Notes: |
|
|
|