Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blossom Tripel	Belgian Tripel	6 Gallons	1.08	1.013	8.75	31.12	5.21 °L	1.4K	0
Author: shufflind Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:49 PM Notes:
Belg Pale Ale	Belgian Pale Ale	24 Litres	1.05	1.012	4.87	22.16	4.84 °L	1.4K	0
Author: Woozy Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 5/2/2016 5:44 AM Notes: Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter Tot 45L filtered water The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046
RYE IPA Lervig Clone	Specialty IPA: Rye IPA	40 Litres	1.04	1.01	3.93	114.31	18.81 °L	1.4K	0
Author: brad.briggs@me.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 9:35 PM Notes:
The Brute'	British Brown Ale	5 Gallons	1.046	1.012	4.49	21.53	15.76 °L	1.4K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:27 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.07	1.018	6.85	98.49	9.03 °L	1.4K	0
Author: Doemer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:54 PM Notes:
#84 U3/132 IPA Single Hop	American IPA	25 Litres	1.062	1.014	6.27	64.06	5.44 °L	1.4K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:04 PM Notes: Belgian Cara - 120EBC Acidify sparge water to 5.4 (approx 1mL H3PO4) 10g of CaCl2 to the pot before boiling dry hop for 5 days in the third day of primary. Hop tea 50g at 60C for 60 min added with hops to the fermentor. 15g added to the mash as well (in addition) plus 20 g whirlpool at 60C
Drippings From The Monkey's Anus	Specialty Beer	5 Gallons	1.054	1.014	5.32	27.76	4.83 °L	1.4K	0
Author: Olias Sunhillow Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2013 4:52 PM Notes:
Cashmere APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	40.68	4.6 °L	1.4K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:27 AM Notes:
Christmas Hero	Belgian Tripel	25 Litres	1.085	1.009	9.97	26.18	36.72 °L	1.4K	0
Author: Vangervik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:03 AM Notes:
June Bug	Specialty IPA: Rye IPA	41.6 Litres	1.056	1.008	6.28	40.23	13.71 °L	1.4K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 11 PSI Creation Date: 10/28/2016 2:13 AM Notes: - Add the roasted barley near the end of the mash.
Unemployment Pale Lager	Munich Helles	38 Gallons	1.045	1.007	5.02	60.05	5.95 °L	1.4K	1
Author: avantassel Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 3:36 PM Notes:
Belgian Dark Strong Ale - Rochefort 8	Belgian Dark Strong Ale	15 Litres	1.081	1.013	8.99	25.38	16.55 °L	1.4K	0
Author: PMiller Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 151.3 g Creation Date: 5/13/2020 12:31 PM Notes:
Rachel's Celebration Chocolate Coffee Stout	Sweet Stout	6 Gallons	1.061	1.017	5.87	30.88	35.85 °L	1.4K	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 3/14/2020 3:48 PM Notes: Add 2 tsp. Cook's Chocolate Extract in secondary. Add 18 oz. coffee in secondary. Used 6 heaping tbls. of Dunkin Donut coffee beans. Ground to make 6 cups of coffee, but only used 18 oz. total. Sanitized coffee pot, et.
IPA 2019	American IPA	6.3 Gallons	1.065	1.013	6.86	69.89	6.44 °L	1.4K	1
Author: nfacciola Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:48 AM Notes: Old yeast 33% viability 0.7L starter -> to 132B 1.8L starter -> to 386B
BRUT IPA W/Strata	American IPA	6.3 Gallons	1.047	1	6.24	21.79	3.12 °L	1.4K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:37 AM Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity). Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s). Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F. BREW DAY (13-APR-19) Kegged on 20-APR-19
Innis & Gunn The Original	Strong Scotch Ale	40 Litres	1.07	1.016	7.03	29.23	16.94 °L	1.4K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:28 PM Notes:
Kanin Saft NEIPA	American IPA	53.5 Litres	1.067	1.014	6.92	64.4	4.97 °L	1.4K	0
Author: Bloody Rabbit Brewery Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:57 PM Notes: 13.02.17. Vannjustering (se eget ark) GK1: 24l ( 250gram laktose 1004 SG) 18.02.17: Tørrhumlet. 1,5kg mangopurè 1003 SG) GK2:14,5l 18.02.17: Tørrhumlet. GK3:14l 18.02.17: Tørrhumlet. 26.02.17 GK1: 20l flasket. 6,5gr pr L. OG 1074, FG 1014. ABV 8% oransje kroker. GK2+3: 24l flasket. 6,5gr pr L. FG 1014. ABV 7,2%. Lilla kork.
Trappist Ale	Belgian Dark Strong Ale	5.25 Gallons	1.08	1.018	8.14	24.97	22.38 °L	1.4K	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:37 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.057	1.016	5.37	38.14	8.56 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:45 PM Notes: White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04 Fermentation and Conditioning Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes. Mash at 152° F (67° C).
Off Pisst	Northern English Brown	20 Litres	1.05	1.015	4.61	24.59	17.58 °L	1.4K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 8:24 AM Notes:
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