Grapefruit IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
45.49 |
7.97 °L
|
1.4K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:00 PM |
Notes: Optional to use grapefruit zest or dried grapefruit, some people use whole grapefruit added to fermentor. |
|
Unemployment Pale Lager
|
Munich Helles
|
38 Gallons |
1.045 |
1.007 |
5.02 |
60.05 |
5.95 °L
|
1.4K |
1 |
|
|
Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 3:36 PM |
Notes: |
|
Johann's Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.009 |
6.57 |
21.66 |
12.84 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/8/2020 12:26 PM |
Notes: |
|
BRUT IPA W/Strata
|
American IPA
|
6.3 Gallons |
1.047 |
1 |
6.24 |
21.79 |
3.12 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:37 AM |
Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity).
Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s).
Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F.
BREW DAY (13-APR-19)
Kegged on 20-APR-19 |
|
Innis & Gunn The Original
|
Strong Scotch Ale
|
40 Litres |
1.07 |
1.016 |
7.03 |
29.23 |
16.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:28 PM |
Notes: |
|
Charlie Papazian Vagabond Black Ale
|
Spice, Herb, or Vegetable Beer
|
38 Gallons |
12.507 |
1.981 |
5.61 |
49.1 |
32.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 46 Gallons |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:10 PM |
Notes: Charlies original recipe called for Dark Liquid Malt Extract...
(Substitued Golden LME and Black Prinz malt and Midnight Wheat) |
|
Hefeweise Citra
|
Weizen/Weissbier
|
19 Litres |
1.059 |
1.015 |
5.69 |
18.13 |
4.99 °L
|
1.4K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:23 PM |
Notes: OG 1.054
Didnt took the rices hulls/water ratio in consideration on brew day.
Now this is fixed.
Pump block 3 times, grain basket had a leak at the bottom. (ended up boiling longer).
Fly Sparge during the boil with 65C water. I should have fly sparge with 75C water. Fixed in the recipe.
Fermentation: 18-23C
Yest characteristic: low as 18 with no issues. Predominant banana at 24 degrees, heavy clove at 27 and up. |
|
Cashmere APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
40.68 |
4.6 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:27 AM |
Notes: |
|
Rare Barrel Red
|
Flanders Red Ale
|
6 Gallons |
1.056 |
1.014 |
5.56 |
0 |
11.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:12 PM |
Notes: |
|
#84 U3/132 IPA Single Hop
|
American IPA
|
25 Litres |
1.062 |
1.014 |
6.27 |
64.06 |
5.44 °L
|
1.4K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:04 PM |
Notes: Belgian Cara - 120EBC
Acidify sparge water to 5.4 (approx 1mL H3PO4)
10g of CaCl2 to the pot before boiling
dry hop for 5 days in the third day of primary.
Hop tea 50g at 60C for 60 min added with hops to the fermentor.
15g added to the mash as well (in addition) plus 20 g whirlpool at 60C |
|
Drippings From The Monkey's Anus
|
Specialty Beer
|
5 Gallons |
1.054 |
1.014 |
5.32 |
27.76 |
4.83 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2013 4:52 PM |
Notes: |
|
Summer Ale \ Alternative To Sam Adams
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.73 |
27.92 |
4.12 °L
|
1.4K |
0 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 9:48 PM |
Notes: Other Yeast Options
Liquid:
White Labs- California Ale WLP051
Dry:
American West Coast Bry-97 |
|
**Uncle Sam IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
64.74 |
11.45 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 9:41 PM |
Notes: |
|
The Schmaniac
|
California Common
|
5.5 Gallons |
1.054 |
1.009 |
5.82 |
40.08 |
12.98 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:07 AM |
Notes: Put deseeded roasted peppers in secondary, tast every day until desired taste. |
|
Cascade Single Hop ALE
|
American IPA
|
17 Litres |
15.31 |
3.512 |
6.39 |
65.95 |
4.6 °L
|
1.4K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:31 AM |
Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly. |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
30.34 |
18.39 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 6:35 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
5 Litres |
1.065 |
1.014 |
6.67 |
65.75 |
6.04 °L
|
1.4K |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:21 AM |
Notes: |
|
Hopquila IIPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
31.77 |
11.41 °L
|
1.4K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 3:15 PM |
Notes: 6lbs LME is a late addition (15min). |
|
Cream Of Three Crops
|
Cream Ale
|
6.5 Gallons |
1.047 |
1.009 |
5.03 |
15.34 |
2.08 °L
|
1.4K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 38F at 10 PSI |
Creation
Date: 10/11/2014 9:10 PM |
Notes: |
|
Blanche De Laanaoja
|
Witbier
|
23 Litres |
1.052 |
1.014 |
5.09 |
37.01 |
4.44 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 1:41 PM |
Notes: |
|
|
|