Cornish Ale Beer Recipe | All Grain British Strong Ale by whitters777@hotmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cornish Ale

239 calories 20.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Whitters
Calories: 239 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)
Created: Friday August 26th 2022
1.052
1.009
5.6%
41.9
11.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 81.2%
1 kg German - Carapils1 kg Carapils 35 1.3 9.9%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 4%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 2%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 2%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 1%
10.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - German Northern Brewer40 g German Northern Brewer Hops Pellet 5.4 Boil 15 min 5.52 17.8%
35 g Apollo35 g Apollo Hops Pellet 20 Boil 15 min 17.88 15.6%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 4.77 13.3%
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 5 min 4.13 13.3%
60 g Charles Faram - Styrian Wolf60 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 90 °C 15 min 6.7 26.7%
30 g Columbus30 g Columbus Hops Pellet 13.4 Whirlpool at 90 °C 15 min 2.89 13.3%
225 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Soak stir Infusion 63 °C 66 °C 20 min
35 L Mash Vorlauf 66 °C 66 °C 70 min
35 L Mash Out Steeping 77 °C 77 °C 10 min
20 L Sparge 30L actual Sparge 77 °C 77 °C 10 min
Starting Grain Temp: 63 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.6 5 9 25 63.6 0.3
Mash Chemistry and Brewing Water Calculator
"Cornish Ale" British Strong Ale beer recipe by Whitters. All Grain, ABV 5.61%, IBU 41.89, SRM 11.51, Fermentables: (Maris Otter Pale, Carapils, Biscuit, Crystal Medium, Crystal 60L, Roasted Barley) Hops: (German Northern Brewer, Apollo, Styrian Wolf, Columbus) Other: (Chalk, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
524
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 14:56 UTC
NEW Water Requirements:
Cornish Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cornish Ale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information