Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Capim - Saison2	Belgian Blond Ale	30 Litres	1.065	1.008	7.45	26.51	5.53 °L	1.4K	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:41 PM Notes:
Ginger Kilju	Fruit Beer	1.25 Gallons	1.072	1.001	9.35	0	13.2 °L	1.4K	1
Author: sinko33 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.09 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 12:44 AM Notes:
CGC IPA	American IPA	3 Gallons	1.076	1.015	8.08	65	5.67 °L	1.4K	1
Author: gwoods22 Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 10:29 PM Notes:
Rage Against The Machinehead	Czech Pale Lager	100 Gallons	1.071	1.017	7.1	71.3	4.87 °L	1.4K	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:21 PM Notes:
Southern Hops'pitality	American IPA	5.5 Gallons	1.061	1.011	6.61	65.17	6.11 °L	1.4K	2
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:56 PM Notes:
Double Buckwheat Honey Porter	American Porter	5.5 Gallons	1.072	1.012	7.84	37.93	25.97 °L	1.4K	1
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 110 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/25/2018 1:39 PM Notes: This recipe is asked for by all of my craft beer drinking friends. The buckwheat honey adds an just a small earthy, slightly sharp bite in the beginning that ends smooooth and creamy. last year I doubled the buckwheat honey from 1 to 2 lb. and the increased alcohol (1%) and flavor balanced out exceptionally well. I've changed the malts and upping the honey for this year's batch to gauge the impact. I hope it works out.
Hot! Hot!, Hot Chocolate!	Sweet Stout	5 Gallons	1.095	1.033	8.14	30.59	50 °L	1.4K	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:40 AM Notes: Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
Black Cherry Cider	Common Cider	21 Litres	1.082	1.01	10.17	0	0.49 °L	1.4K	0
Author: evanwiley Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 2:04 AM Notes: 1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient
Kveik Citra	Experimental Beer	50 Litres	1.097	1.017	10.43	21.07	4.94 °L	1.4K	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 5:20 PM Notes: sukker skal inn under koking.
Tropic King	Saison	3 Gallons	1.065	1.013	6.8	27.6	5.84 °L	1.4K	1
Author: Twin_Butte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 2:07 AM Notes: Wrote to Gordon today and got the following response. For those of you who have had this beer, you know it's a delicious brew. OG 1.065 FG 1.007 5.6 SRM 30 IBU Pale Malt 2L 76% Munich 10L 16% Wheat malt 5% Carapils 3% 144F 10min 158F 20min 170F 10min Rakau 12.7AA 60min 0.415oz/5gallon Rakau 12.7AA 10min 0.484oz/5gallon Opal 7.9AA 0min 0.668oz/5gallon Rakau 12.7AA Dry hop 0.634oz/5gallon Wyeast 3711 French Saison pitch at 65, ramp up to 75 over 48 hours. My hops were lower AA so the hoppiness is not quite there.
Summit - Chinnok IPA	American IPA	33 Litres	1.065	1.012	7.03	78.3	6.06 °L	1.4K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:09 PM Notes:
Pliny 4.0	Double IPA	5.9 Gallons	1.073	1.012	8	120.77	5.6 °L	1.4K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:05 PM Notes: Dry hop 1: 3 days Rack to sanitized keg
Saison De Maison	Saison	5.25 Gallons	1.061	1.011	6.65	21.3	4.78 °L	1.4K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:36 AM Notes: Add sugar at first wort Ferment up to 80 degrees. Malt option: replace pale ale with Vienna and Pilsner Spices option at 15 minutes: 1 oz each of orange peel and ginger root, half teaspoon of coriander
Big Brother Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.023	9.09	58.26	29.44 °L	1.4K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 1:19 PM Notes: First runnings. Use the second runnings to make "Little Brother Mild."
Imperial Peppercorn Stout	Russian Imperial Stout	42 Litres	1.08	1.022	8.15	46.67	40 °L	1.4K	1
Author: Boil Size: 50.1 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2014 3:49 AM Notes: 2 packages of yeast
Two Brothers Sucker Punch Ale	American IPA	12 Gallons	1.08	1.019	8.03	179.93	7.33 °L	1.4K	0
Author: Two Brothers Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 2:53 AM Notes:
Pale Rider Strong Ale	American Pale Ale	5.5 Gallons	1.079	1.02	7.64	31.17	5.88 °L	1.4K	1
Author: brewingingresham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 5:44 AM Notes:
Summer Wheat	Witbier	17 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.4K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:25 PM Notes:
Blue Balls Blue Moon Clone	Witbier	5.5 Gallons	1.044	1.013	4.05	18.62	3.65 °L	1.4K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:48 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	12.035	2.855	4.9	53.45	6.3 °L	1.4K	0
Author: etyen Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 11 Efficiency: 77 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:15 PM Notes:
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