Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highlands Scottish Ale	Strong Scotch Ale	5 Gallons	1.094	1.027	9.58	11.5	17.43 °L	1.5K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/12/2017 7:49 PM Notes:
Grand Cru	Witbier	5 Gallons	1.082	1.02	8.17	18.95	7.36 °L	1.5K	1
Author: Mark-Anthony Hutton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:12 AM Notes:
Tart Saison	Saison	27.5 Gallons	1.05	1.009	5.43	54.41	3.71 °L	1.5K	0
Author: SourCarver Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:53 AM Notes:
Heineken Silver Clone	German Leichtbier	6 Gallons	1.039	1.01	3.89	22.74	2.95 °L	1.5K	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 2:12 AM Notes:
Corn Beer	American Light Lager	2.5 Gallons	1.052	1.016	4.8	25.51	3.89 °L	1.5K	1
Author: clark115 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/2 Creation Date: 6/25/2020 7:12 PM Notes:
Monkey Malt Banana Hefeweizen	Hefeweizen	5.5 Gallons	1.049	1.01	5.13	10.89	4.55 °L	1.5K	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/14/2020 1:02 AM Notes: 12.5 oats- Quaker banana nut oatmeal cups. Banana extract at bottling. Start fermentation at 62 degrees and keep it there for about 5 days, than slowly raise to 72 degrees to get the fruity, spicy yeast flavors associated with this style. Drink fast- not a style meant for aging.
Gluten Free Irish Red	Irish Red Ale	5 Gallons	1.055	1.015	5.21	19.61	10.75 °L	1.5K	3
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:38 AM Notes:
Hop Back Summer Lightning	Ordinary Bitter	20 Litres	1.048	1.009	5.15	38.33	4.2 °L	1.5K	0
Author: Dave Carlton Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:39 AM Notes:
Eric The Red	Irish Red Ale	23 Litres	1.052	1.012	5.32	29.9	22.96 °L	1.5K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:41 PM Notes: http://byo.com/mead/item/1868-irish-red-ale-style-profile Eric the Red 19 L, all-grain OG = 1.052 FG = 1.011 IBU = 29 SRM = 23 ABV = 5.2% A bold version of an Old World beer style, influenced by "wild" hops from the new found land. Ingredients 4.5 kg British pale ale malt (3 °L) 85 g crystal malt (90 °L) 198 g roasted barley (300 °L) 8 AAU Columbus hops (60 mins) (19 g of 12% alpha acids) White Labs WLP001 (California Ale) or Fermentis US-05 dried yeast (1 L starter for liquid yeasts) Step by Step Mash at 67 °C. Boil for 90 minutes, adding hops with 1 hour left in boil. Chill the wort rapidly to 19 °C, let the break material settle, rack to the fermenter and aerate thoroughly. Pitch the yeast. Ferment at 19 °C.
Galaxy Pale	American Pale Ale	21 Litres	1.047	1.009	5.07	28.7	5.57 °L	1.5K	0
Author: Huxelot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:02 AM Notes:
Festbier	Vienna Lager	5.5 Gallons	1.055	1.013	5.4	42.37	7.17 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:16 PM Notes: Double milled grains. Whirlfloc and yeast nutrient
English IPA	English IPA	11 Gallons	1.056	1.013	5.69	43.11	11.24 °L	1.5K	0
Author: Taranis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force in keg Priming Amount: N/A Creation Date: 3/18/2014 8:12 PM Notes:
Wit Beer	Witbier	6.5 Gallons	1.046	1.007	5.13	19.97	3.59 °L	1.5K	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/3/2016 11:58 PM Notes:
Electric Pale Ale No Sparge	American Pale Ale	17 Litres	1.044	1.011	4.38	33.32	8.59 °L	1.5K	0
Author: McBrewer99 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:20 PM Notes:
Brown Porter For Barrel	American Porter	5.5 Gallons	1.057	1.014	5.56	51	39.22 °L	1.5K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:11 AM Notes: Adjust strike and sparge water to your system capabilities.
Akari Shogun	American Wheat or Rye Beer	5.5 Gallons	1.046	1.011	4.52	32.94	4.74 °L	1.5K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 2:19 PM Notes:
Stout Chocolate	Oatmeal Stout	20 Litres	1.052	1.012	5.2	26.5	33.14 °L	1.5K	0
Author: Vinicius Ferla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 6:35 PM Notes:
Basic Dry Stout	Oatmeal Stout	5.25 Gallons	1.055	1.014	5.43	10.73	40 °L	1.5K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:20 AM Notes: http://beerrecipes.org/showrecipe.php?recipeid=299
Simcoe APA	American Pale Ale	0.85 Gallons	1.05	1.014	4.75	67.4	5.22 °L	1.5K	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:34 AM Notes:
Bud Brownie	Specialty Beer	20.1 Litres	1.04	1.011	3.77	45.94	26.15 °L	1.5K	1
Author: richardneilbelcher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2014 12:26 PM Notes: Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge. Dry hop after 3 days until cold crash. Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer Make a yeast started day before brewing beerandwinejournal.com/quickly-maturing-ale/ http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/
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