View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Ass Down Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday September 29th 2018

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

64.9

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.55 lb	American - Pale 2-Row30.55 lb Pale 2-Row	37	1.8	81%
2.75 lb	American - Vienna2.75 lb Vienna	35	4	7.3%
2.75 lb	American - Munich - Light 10L2.75 lb Munich - Light 10L	33	10	7.3%
1.65 lb	Finland - Wheat Malt1.65 lb Wheat Malt	38	2	4.4%
37.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.18 oz	Columbus2.18 oz Columbus Hops	Pellet	15	Boil	60 min	39.68	13.8%
1.65 oz	Citra1.65 oz Citra Hops	Pellet	11	Boil	30 min	16.93	10.4%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Boil	10 min	5.32	6.9%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Boil	5 min	2.93	6.9%
3.25 oz	Citra3.25 oz Citra Hops	Pellet	11	Boil	0 min		20.5%
3.25 oz	Citra3.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		20.5%
3.30 oz	Centennial3.3 oz Centennial Hops	Pellet	10	Dry Hop	0 days		20.8%
15.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.18 oz	Columbus (Pellet)	39.68	13.8%
7.10 oz	Citra (Pellet) 7.0999999837592 oz Citra (Pellet) Hops	25.18	44.7%
3.25 oz	Citra (Leaf/Whole)		20.5%
3.30 oz	Centennial (Pellet)		20.8%
15.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 939 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14897

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	14	20	24	16	150
2 tsp ph buffer to lower ph
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

977

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!