Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.73 |
44.4% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.96 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.09 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
Decoction 6 lb 15 min 147 F then boil for 20 min. |
Temperature |
-- |
120 °F |
10 min |
|
1.25 qt |
Sac. Rest |
Temperature |
-- |
150 °F |
60 min |
|
1.25 qt |
Mash out |
Temperature |
-- |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Westy 12 Clone Maltose Falcon" Belgian Dark Strong Ale beer recipe by https://www.maltosefalcons.com/recipes/johns-westv. All Grain, ABV 10.33%, IBU 30.79, SRM 23.08, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (Northern Brewer, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 18:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
