Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kilt Lifter Clone	Scottish Export	5 Gallons	1.074	1.021	7	24.32	17.11 °L	1.6K	1
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 8/12/2017 9:35 PM Notes:
Brujos Hazy Boi	English IPA	6.5 Gallons	1.08	1.025	7.14	38.37	5.42 °L	1.6K	0
Author: Boil Size: 9.13 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:57 PM Notes:
Simple Imperial Stout	Imperial Stout	11 Gallons	1.079	1.018	8.58	42.2	44.87 °L	1.6K	0
Author: pourboy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:46 PM Notes:
Spellbinder IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.44	12.64	8.96 °L	1.6K	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:15 PM Notes: Resource:
Dogfish Head 60 Minute IPA-BIAB	American IPA	5.5 Gallons	1.062	1.012	6.6	63.26	5.87 °L	1.6K	1
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:13 PM Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9. Amber Malt is Thomas Fawcett I edited the grain bill from 13pounds of pale ale to 15 due to BIAB. Kept amber around 3% of bill.
Passionfruit NEIPA	Specialty IPA: New England IPA	6 Gallons	1.086	1.021	8.45	18.43	7.42 °L	1.6K	0
Author: Bobnov90 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:26 PM Notes:
Double Buckwheat Honey Porter	American Porter	5.5 Gallons	1.072	1.012	7.84	37.93	25.97 °L	1.6K	1
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 110 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/25/2018 1:39 PM Notes: This recipe is asked for by all of my craft beer drinking friends. The buckwheat honey adds an just a small earthy, slightly sharp bite in the beginning that ends smooooth and creamy. last year I doubled the buckwheat honey from 1 to 2 lb. and the increased alcohol (1%) and flavor balanced out exceptionally well. I've changed the malts and upping the honey for this year's batch to gauge the impact. I hope it works out.
Old Pale Red Ale (updated Version 3)	American IPA	28 Gallons	1.067	1.016	6.68	36.24	13.6 °L	1.6K	2
Author: TBMEE Boil Size: 32 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:47 AM Notes: brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head.
Lost Abbey Red Barn Ale Clone	Saison	3 Gallons	1.051	1.007	5.84	33.28	3.66 °L	1.6K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:58 AM Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes. Stir in orange peel and spices five minutes before flameout. Ferment warm at 70F. Rack to keg or secondary and age for 5 weeks.
Galena SMASH IPA	American IPA	18.9 Litres	1.069	1.013	7.29	27.85	9.17 °L	1.6K	3
Author: zougou Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:42 AM Notes:
IPA GaApEKG	American IPA	4.5 Litres	1.064	1.016	6.33	58.2	6.23 °L	1.6K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 2.5 vols Creation Date: 4/9/2013 12:54 PM Notes:
Deschutes Obsidian Stout Clone	American Stout	5.5 Gallons	1.072	1.021	6.68	61.57	45.12 °L	1.6K	0
Author: Brew Camp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:11 AM Notes:
White Ipa	Specialty IPA: White IPA	23 Litres	1.061	1.015	5.95	50.64	4.3 °L	1.6K	0
Author: Hof1Brygg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:32 PM Notes:
MoM Dream Team Trappist Single	Trappist Single	9 Gallons	1.052	1.009	5.67	32.62	8.28 °L	1.6K	1
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:30 PM Notes:
Double Bastard Clone	American Strong Ale	6 Gallons	1.096	1.025	9.32	123.71	20.67 °L	1.6K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:41 PM Notes:
Hop Sneeze Theory	American IPA	7 Gallons	1.071	1.017	7.18	106.15	9.91 °L	1.6K	0
Author: A Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:16 PM Notes: Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather. OG 1.070 O2 20 sec, pitch temp 70F 4.5 gal primary, lost wort to hops 7 day primary secondary, dry hop 10 day
Supplementation	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.058	1.008	6.59	25.3	23.7 °L	1.6K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:54 PM Notes: too dark, do maybe 6oz of carafa and make sure the OG is at 1.06 next time. 6 mo tasting: not particularly sour, but tastes exclusively like dried cherries. Added some maltodextrin, going to add dregs soon too. Next time: don't use dried cherries, they are so tannic.
American Stout	Russian Imperial Stout	16.5 Gallons	1.104	1.025	10.45	106.54	42.81 °L	1.6K	0
Author: SourCarver Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: Forced Creation Date: 12/10/2014 5:22 AM Notes:
American IPA	American IPA	5.5 Gallons	1.062	1.015	6.17	60.14	5.91 °L	1.6K	0
Author: ceide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2014 6:09 PM Notes: OG: 1.058 OBrix: 15.5 FBrix: 7 ABV: 6.7 %
Chocolate Cherry Bock	Traditional Bock	4.5 Gallons	1.065	1.017	6.21	35.94	18.06 °L	1.6K	0
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 8/9/2013 1:02 AM Notes: Use decotcion
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