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Simple Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.079

Final Gravity:

1.018

ABV (alternate):

8.6%

IBU (tinseth):

42.2

SRM (morey):

44.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canada Malting - Century Rye16 lb Century Rye	29	2.65	48.2%
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	24.1%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	1.5%
0.50 lb	Simpsons - Black Malt0.5 lb Black Malt	34	700	1.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	3%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	31.7	444	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
16 oz	Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180	32	180	3%
19 oz	Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose	42	0.5	3.6%
33.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Cashmere2 oz Cashmere Hops	Pellet	8.3	Boil	60 min	23.16	47.6%
2.20 oz	BSG - Chinook2.2 oz Chinook Hops	Pellet	12.5	Boil	15 min	19.04	52.4%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hops Direct - Cashmere (Pellet)	23.16	47.6%
2.20 oz	BSG - Chinook (Pellet)	19.04	52.4%
4.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Water Agt	Mash	--

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2022-10-20 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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