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Old Pale Red Ale (updated version 3)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 30.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mee
Rating:

5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday March 28th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

36.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	72.9%
5.71 lb	American - Caramel / Crystal 30L5.71 lb Caramel / Crystal 30L	34	30	8.3%
7.14 lb	American - Caramel / Crystal 60L7.14 lb Caramel / Crystal 60L	34	60	10.4%
2.86 lb	American - Red Wheat2.86 lb Red Wheat	38	2.5	4.2%
2.86 lb	American - Carapils (Dextrine Malt)2.86 lb Carapils (Dextrine Malt)	33	1.8	4.2%
68.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.71 oz	Cascade5.71 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	21.71	15.7%
2.14 oz	Mosaic2.14 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	14.53	5.9%
14.29 oz	Cascade14.29 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		39.2%
14.29 oz	Mosaic14.29 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		39.2%
36.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Cascade (Leaf/Whole)	21.71	54.9%
16.43 oz	Mosaic (Leaf/Whole)	14.53	45.1%
36.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
88.6 qt		Sparge	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head.

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 02:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TBMEE • 11/15/2018 at 02:11am

5 of 5

turned out fantastic, great body and beautiful color

TBMEE • 11/30/2018 at 10:20pm
Brewed this a couple months ago, turned out wonderful. great body and deep color.

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