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Ro-hop-nol - the big batch

275 calories 26 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday February 5th 2015
1.083
1.018
8.47%
35.01
11.67
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
3000 g Belgian - Pale Ale3000 g Pale Ale 38 3.4 49.3%
130 g Belgian - Special B130 g Special B 34 115 2.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.4%
1800 g Dry Malt Extract - Light1800 g Dry Malt Extract - Light - (late addition) 42 4 29.6%
150 g Molasses150 g Molasses - (late addition) 36 80 2.5%
6.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.1 Boil 60 min 13.38 29.8%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.1 Boil 20 min 16 29.8%
34 g Saaz34 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.63 40.5%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 30g DME       CO2 Level: 2.0 Volumes
 
Notes

"2 bottles and you're fucked... Literally"

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-22 09:33 UTC
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