Hazy IPA Beer Recipe | All Grain American IPA by Beerzilla91 | Brewer's Friend
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Hazy IPA

210 calories 19.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday December 7th 2021
15.6 °P
3.3 °P
6.7%
30.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb Malteurop - 2 Row412.5 lb 2 Row 34.3 2.15 70.8%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 9.4%
55 lb Canada Malting - OAT MALT55 lb OAT MALT 27.6 2.6 9.4%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 8.6%
10 lb Great Western - Crystal 15 Malt10 lb Crystal 15 Malt 34 15 1.7%
582.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Cascade10 lb Cascade Hops Pellet 7 Mash 0 min 13.85 47.6%
1 lb Yakima Valley Hops - Mosaic1 lb Mosaic Hops Pellet 11.5 Boil 5 min 2.27 4.8%
4 lb Yakima Valley Hops - Mosaic4 lb Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 15 min 5.73 19%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Whirlpool at 170 °F 15 min 4.48 14.3%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.11 14.3%
21 lbs / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5767 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" American IPA beer recipe by Beerzilla91. All Grain, ABV 6.69%, IBU 30.45, SRM 4.69, Fermentables: (2 Row, Wheat Malt, OAT MALT, Rolled Oats, Crystal 15 Malt) Hops: (Cascade, Mosaic, Strata , Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 20:42 UTC
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