Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA

210 calories 19.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday December 7th 2021
15.6 °P
3.3 °P
6.7%
30.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb Malteurop - 2 Row412.5 lb 2 Row 34.3 2.15 70.8%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 9.4%
55 lb Canada Malting - OAT MALT55 lb OAT MALT 27.6 2.6 9.4%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 8.6%
10 lb Great Western - Crystal 15 Malt10 lb Crystal 15 Malt 34 15 1.7%
582.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Cascade10 lb Cascade Hops Pellet 7 Mash 0 min 13.85 47.6%
1 lb Yakima Valley Hops - Mosaic1 lb Mosaic Hops Pellet 11.5 Boil 5 min 2.27 4.8%
4 lb Yakima Valley Hops - Mosaic4 lb Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 15 min 5.73 19%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Whirlpool at 170 °F 15 min 4.48 14.3%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.11 14.3%
21 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.85 gal (1127.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.85 gal (1079.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.04 gal (1036.15 qt) 218.44 873.8  
Strike water volume at mash thickness of 1.5 qt/lb 218.44 873.8  
Mash volume with grains 259.04 1036.2  
Grain absorption losses -72.81 -291.3  
Hops absorption losses (mash) -6 -24  
Remaining sparge water volume 154.63 618.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.85 g | 1127.4 qt) 294 1176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 291.15 g | 1164.6 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Estimated amount in fermentor 273 1092  
Total: 373.06 1492.3
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Beerzilla91. All Grain, ABV 6.69%, IBU 30.45, SRM 4.69, Fermentables: (2 Row, Wheat Malt, OAT MALT, Rolled Oats, Crystal 15 Malt) Hops: (Cascade, Mosaic, Strata , Citra)
Last Updated and Sharing
 
951
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 20:42 UTC