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Amazon Gruit

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday October 12th 2017

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

1.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Liquid Malt Extract - Pilsen3.1 kg Liquid Malt Extract - Pilsen	35	2	79.5%
0.50 kg	Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat	35	3	12.8%
0.30 kg	Honey0.3 kg Honey	42	2	7.7%
3.90 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 L	Oat milk eco	Other	Boil	30 min.
3 each	Lemon grass	Flavor	Boil	15 min.
10 g	Lemon peal	Flavor	Boil	15 min.
20 g	Oak chips	Flavor	Boil	15 min.
10 g	Orange peel	Flavor	Boil	15 min.
15 g	Sage	Herb	Boil	10 min.
10 g	Rose flowers	Herb	Boil	5 min.
500 g	Amazonian 7 raises tree bark "2L tea"	Herb	Other	12 hr.
20 g	Oak chips	Flavor	Other	2 hr.
15 g	Raspberry/blackcurrant leaf	Herb	Other	2 hr.
15 g	Sgae dry	Herb	Other	2 hr.
17 g	Thyme fresh	Herb	Other	2 hr.
8 g	Rosemary fresh	Herb	Other	2 hr.
5 g	Herb tea	Flavor	Other	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Ebbegard Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12723

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

7 x Amazonian wood/bark "tea" 12hr simmer
Tok 2L to make a herb tea.
Tea simmer for 2 hr at 70c
Oak chips 20g
Raspberry/blackcurrant dry leaf 15g
Sage dry 15g
Lemon Thyme fresh 15g
Rosemary fresh 8g
Herb tea 5g rinsed with 98c wort.
Rinsed with wort at 80c and 98c.

Recipe Photos

Last Updated and Sharing

1,218

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-15 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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