Saazey The Belgian Bish Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saazey The Belgian Bish

209 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matija Osrecki
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.068
1.015
7.0%
55.3
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Floor-Malted Bohemian Pilsner3.75 kg Floor-Malted Bohemian Pilsner 38 1.8 76.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.2%
0.40 kg Belgian Candi Sugar - Clear/Blond0.4 kg Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 8.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.45 8.2%
25 g Tomahawk25 g Tomahawk Hops Pellet 15 Boil 30 min 32.22 10.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.22 10.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.57 10.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.77 10.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.06 10.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 10.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 10.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 10.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 10.2%
245 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteinase Infusion -- 55 °C 15 min
Starch conversion Infusion -- 65 °C 60 min
Mash out. Infusion -- 75 °C 15 min
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Saazey The Belgian Bish" Belgian Specialty Ale beer recipe by Matija Osrecki. BIAB, ABV 7.02%, IBU 55.31, SRM 5.22, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Belgian Candi Sugar - Clear/Blond, Biscuit) Hops: (Styrian Goldings, Tomahawk, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
1,265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-11 19:17 UTC
NEW Water Requirements:
Saazey The Belgian Bish
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Saazey The Belgian Bish
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information