Saazey The Belgian Bish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saazey The Belgian Bish

209 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matija Osrecki
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.068
1.015
7.0%
55.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Floor-Malted Bohemian Pilsner3.75 kg Floor-Malted Bohemian Pilsner 38 1.8 76.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.2%
0.40 kg Belgian Candi Sugar - Clear/Blond0.4 kg Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 8.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.45 8.2%
25 g Tomahawk25 g Tomahawk Hops Pellet 15 Boil 30 min 32.22 10.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.22 10.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.57 10.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.77 10.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.06 10.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 10.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 10.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 10.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 10.2%
245 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteinase Infusion -- 55 °C 15 min
Starch conversion Infusion -- 65 °C 60 min
Mash out. Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 23.4
Mash volume with grains (equipment estimates 37.1 L) 26.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 23.4  
Equipment Profile Used: System Default
"Saazey The Belgian Bish" Belgian Specialty Ale beer recipe by Matija Osrecki. BIAB, ABV 7.02%, IBU 55.31, SRM 5.22, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Belgian Candi Sugar - Clear/Blond, Biscuit) Hops: (Styrian Goldings, Tomahawk, Saaz)
Last Updated and Sharing
 
1,270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-11 19:17 UTC