251216 Beer Recipe | All Grain Kölsch | Brewer's Friend
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251216

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: hiller
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 19th 2015
1.045
1.010
4.5%
14.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 90.9%
0.65 kg German - CaraMunich II0.65 kg CaraMunich II 34 46 9.1%
7.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.1 Boil 45 min 9.26 30%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 8.1 Aroma 5 min 4.69 70%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L rampa unica Infusion -- 60 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"251216" Kölsch beer recipe by hiller. All Grain, ABV 4.54%, IBU 13.95, SRM 7.04, Fermentables: (Pilsner, CaraMunich II) Hops: (Hallertau Blanc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-30 15:58 UTC
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