Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Maris Otter8 lb Maris Otter |
|
38 |
3 |
63.4% |
|
1.13 lb |
Munich 10L (Briess)1.125 lb Munich 10L (Briess) |
|
37 |
9 |
8.9% |
|
0.25 lb |
Black Patent0.25 lb Black Patent |
|
27 |
525 |
2% |
|
0.63 lb |
British Chocolate0.625 lb British Chocolate |
|
30 |
350 |
5% |
|
1.25 lb |
British Crystal 50/601.25 lb British Crystal 50/60 |
|
34 |
55 |
9.9% |
|
0.63 lb |
Belgian Special B0.625 lb Belgian Special B |
|
30 |
220 |
5% |
|
0.75 lb |
Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt |
|
36 |
23 |
5.9% |
|
12.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
55.6% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.9 |
Boil
|
1 min |
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Northern Brewer (Pellet) 1.2499999971407 oz Northern Brewer (Pellet) Hops |
|
|
55.6% |
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (155°F) |
Infusion |
-- |
155 °F |
60 min |
|
3 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
175 °F |
-- |
|
6.8 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
Excellent Chocolate Porter - the Munich malt is the key. The Belgian Special B adds a further taste dimension. The Belgian Biscuit adds texture. No added chocolate adjunct is needed here. The grain bill does it all. Give this black chocolate sunshine a try.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-02 01:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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