10 G Dragons Milk Beer Recipe | All Grain Russian Imperial Stout by Brew Lab | Brewer's Friend
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10 G Dragons Milk

316 calories 31.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday June 6th 2015
1.095
1.022
9.6%
32.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 61.9%
4 lb German - Munich Light4 lb Munich Light 37 6 10.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.9%
1.20 lb United Kingdom - Chocolate1.2 lb Chocolate 34 425 3.1%
0.60 lb American - Black Malt0.6 lb Black Malt 28 500 1.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 7.7%
38.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 27.61 42.9%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 10 min 5.24 57.1%
3.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"10 G Dragons Milk" Russian Imperial Stout beer recipe by Brew Lab. All Grain, ABV 9.6%, IBU 32.86, SRM 38.19, Fermentables: (Maris Otter Pale, Munich Light, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 80L, Chocolate, Black Malt, Dry Malt Extract - Light) Hops: (Nugget, Glacier)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 23:07 UTC
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