Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
158 °F |
150 °F |
-- |
|
0.5 gal |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
High oxygenation.
Add strawberry/rhubarb on day 8-10
Very low pressure fermentation (2-4 psi)
Add additional grain for graham cracker flavor if available
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-31 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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