Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nugget15 g Nugget Hops |
|
Leaf/Whole |
15.2 |
Boil
|
60 min |
21.23 |
33.3% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
6.57 |
Boil
|
30 min |
7.05 |
33.3% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
6.57 |
Boil
|
2 min |
0.78 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
coffe grounds
|
|
Flavor |
Boil |
-- |
|
150 g |
70 cocoa chocolate
|
|
Flavor |
Boil |
-- |
Notes
3 week primary,followed by 2 month secondary over 25 year old chipped oak ollorosso barrels
bottled and carbed to 1.75 vol
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-27 16:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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