Homebrew Beer Recipes

Page 963 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Trappist Style Tripel Clone	Belgian Tripel	5.5 Gallons	1.101	1.023	10.31	41.31	6.82 °L	1.3K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:40 PM Notes:
Great Lakes Christmas Ale Clone 10 Gallon	Winter Seasonal Beer	12 Gallons	1.077	1.02	7.58	26.39	11.49 °L	1.3K	2
Author: Cameron Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 12:34 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Imperial Honey Porter	American Barleywine	5.5 Gallons	1.085	1.015	9.22	78.97	28.04 °L	1.3K	0
Author: Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:22 PM Notes:
Solera Bourbon Barrel Refilll 2	Wood-Aged Beer	6 Gallons	1.07	1.013	7.46	56.72	36.36 °L	1.3K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:59 PM Notes: 2 tsp calcium chloride mash mash was low, 151F 1/8tsp yeast nutrient, whirlfloc 10min 5.8 gal primary O2 45 sec 78F 1L safale05 slurry 1.070 SG
Kveik Citra	Experimental Beer	50 Litres	1.097	1.017	10.43	21.07	4.94 °L	1.3K	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 5:20 PM Notes: sukker skal inn under koking.
CTOF Scotch Ale	Strong Scotch Ale	11 Gallons	1.073	1.02	6.95	21.45	21.38 °L	1.3K	1
Author: kraw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:01 PM Notes: 1 L starter to 1.75 L starter
Red Stripes Lager	International Pale Lager	6 Gallons	1.046	1.009	4.86	18.17	3.34 °L	1.3K	2
Author: nfacciola Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:35 AM Notes:
Sandía Blonde 300 Litros	Blonde Ale	320 Litres	1.045	1.008	4.85	14.35	3.91 °L	1.3K	0
Author: alejoang Boil Size: 340 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:31 PM Notes:
Dry Hopped Porter	American Porter	36 Litres	16.018	3.043	7.03	17.14	45.06 °L	1.3K	0
Author: El Duche Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:07 AM Notes:
Rare Barrel Red	Flanders Red Ale	6 Gallons	1.056	1.014	5.56	0	11.67 °L	1.3K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:12 PM Notes:
Totes Honey Bunches Of Oats!!!	Experimental Beer	5.75 Gallons	1.068	1.017	6.6	63.89	4.76 °L	1.3K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:23 PM Notes: honey is added a few days after primary fermentation along with the dry hop. It's real tasty but I should have added a little to the malt bill. Maybe extend the whirlpool time too.
Probie's Pre-Prohibition Lager	Pre-Prohibition Lager	16 Gallons	1.044	1.008	4.81	30.3	2.92 °L	1.3K	1
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:01 AM Notes: 3 packages S23 in to the lager portion. 10 Gallons for shop to be blonde ale w/ US 05
Starter Wort	American Light Lager	20 Litres	1.034	1.008	3.33	0	2.61 °L	1.3K	0
Author: Dubzie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:01 AM Notes:
Merry Figgin' Christmas	No Profile Selected	5.02 Gallons	1.075	1.019	7.41	30.2	27.71 °L	1.3K	0
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 5:40 PM Notes: Basically took a recipe from Brew Your Own magazine from this summer. Adjusted it a bit for my efficiency, but otherwise the same
Chico	American Pale Ale	12.5 Litres	1.045	1.016	3.77	41.39	6.48 °L	1.3K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:20 PM Notes: Yeast & Hops - Own hand luggage import from Brewcraft SF
Triple Double American Pale Ale	American Pale Ale	58 Litres	1.054	1.01	5.8	42.59	4.55 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:14 AM Notes:
Helle's Yeah! Helle's Bock	Maibock/Helles Bock	5.5 Gallons	1.067	1.017	6.53	30.16	7.67 °L	1.3K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:21 PM Notes:
The Bulge	Specialty IPA: Belgian IPA	5 Gallons	1.078	1.02	7.52	156.22	6.61 °L	1.3K	1
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:05 AM Notes:
Accidental Occidental Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.92	40.85	5.37 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 500 Grams Creation Date: 6/2/2015 5:52 AM Notes: Heat strike water on stove top to save gas Check mash PH Don't use Irish moss ------------------------------ This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt. Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).
Creeper	American Pale Ale	3.25 Gallons	1.051	1.014	4.79	49.52	4.22 °L	1.3K	0
Author: rouest Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:03 PM Notes:
« First ‹ Previous 959 960 961 962 963 964 965 966 967 Next › Last »							Page 963 of 15,692 20 Recipes of 313,837