Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French IPA	American IPA	3 Gallons	1.053	1.005	6.22	55.19	5.77 °L	1.4K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:05 AM Notes:
Pineapple Sour	Wild Specialty Beer	6 Gallons	1.058	1.019	5.04	11.66	4.57 °L	1.4K	1
Author: Lapua_Grendel Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/30/2022 4:30 PM Notes:
"The Old Fashioned" Cocktail Ale	Wood-Aged Beer	5 Gallons	1.058	1.018	5.34	37.02	15.01 °L	1.4K	0
Author: drock24 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:36 AM Notes:
Autumnal IPA	American IPA	30 Gallons	1.056	1.008	6.36	62.97	7.12 °L	1.4K	27
Author: Conanicut Brewing Boil Size: 32.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:26 PM Notes:
Juice Pants Cans	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.37	66.46	5.81 °L	1.4K	1
Author: mike_t Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:42 PM Notes: Attempting to replicate Maplewood's Juice Pants cans recipe using the ingredients here - https://www.maplewoodbrew.com/juicepants/ and the Son of Juice recipe here - https://beerandbrewing.com/son-of-a-juice-ipa-recipe/
512 Pecan Porter Clone	English Porter	5.5 Gallons	16.64	4.217	6.78	38.01	46.86 °L	1.4K	1
Author: bensmithson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:01 PM Notes: Sub 005, other american ale yeast
Hoppy Pale Ale	American Pale Ale	12 Gallons	1.053	1.014	5.16	45.98	6.89 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:15 PM Notes:
Brenda Weizen	Weizen/Weissbier	200 Litres	1.049	1.009	5.13	15	4.47 °L	1.4K	0
Author: Leo_ho22 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:47 PM Notes:
Aaron's Stout	American Stout	23 Litres	1.059	1.013	6.02	54.33	50 °L	1.4K	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:36 PM Notes: Recipe originated in 1991. This version was rated the best batch ever by a panel of connoisseurs.
Creme Brulee Lavender Stout	American Stout	2.5 Gallons	1.057	1.016	5.27	38.99	32.96 °L	1.4K	1
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:19 PM Notes: Add Lavender in Secondary, as a "tea".
Sweet Nectar	Imperial IPA	5 Gallons	1.086	1.027	7.75	98.87	11.06 °L	1.4K	0
Author: tsanta Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 5:45 PM Notes:
Speidel Pilsner 50 Liter	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	13.62	3.17 °L	1.4K	1
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 8:27 AM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.058	1.011	6.16	35.85	13.88 °L	1.4K	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:46 PM Notes: First running 6.83 gallons@ 1.050
YPA VI	American Pale Ale	325.5 Gallons	15.688	4.726	5.97	71.6	3.75 °L	1.4K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:00 PM Notes: split into two carboys carboy 1: .5 Cascade, 1 meridian carboy 2: .5 Cascade, 1 meridian, 1 Columbus
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.7	33.28	30.44 °L	1.4K	1
Author: capybara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:56 PM Notes:
6 Malt Porter Version 3	Brown Porter	23 Litres	1.049	1.009	5.27	27.12	23.86 °L	1.4K	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:36 AM Notes:
Adam's Vanilla Porter	Brown Porter	5.5 Gallons	1.08	1.02	7.85	40	39.23 °L	1.4K	0
Author: hardwarehank Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 to 5 oz Creation Date: 3/21/2015 3:17 PM Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
75 Cent Scottish	Scottish Export 80/-	5.5 Gallons	1.047	1.009	4.99	19.88	13.79 °L	1.4K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:50 AM Notes: Brewed on March 7th 2015 at Jesse Kings garage OG - 1.046
Hops Of Housing - "Pout" - 1/31	American Stout	5.5 Gallons	1.073	1.021	6.86	46.19	40 °L	1.4K	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 10:03 PM Notes: OG - 1.075 vessel 1 3 gal (1) vials of irish ale yeast (WLP004) 1.020 - 2/05 vessel 2 2 gal (1) vials of irish ale yeast (WLP004) - 2/05
Brew #004 - ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.056	1.016	5.3	38.34	12.33 °L	1.4K	0
Author: valtert Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 4:05 AM Notes:
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