Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CRIS - Cranked Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.107	1.016	11.98	50.92	32.63 °L	1.4K	0
Author: Backyard Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 2:36 PM Notes:
Jim Morrison	Robust Porter	2403 Litres	1.048	1.011	4.9	14.08	27.41 °L	1.4K	0
Author: DSDO Boil Size: 2524 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 9:42 PM Notes:
Unemployment Pale Lager	Munich Helles	38 Gallons	1.045	1.007	5.02	60.05	5.95 °L	1.4K	1
Author: avantassel Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 3:36 PM Notes:
DEFCONN Garage Beer	American Light Lager	5.75 Gallons	1.035	1.008	3.55	13.3	2.87 °L	1.4K	2
Author: Warconn Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.57 Creation Date: 7/19/2022 2:48 PM Notes: OG recipe was Vanguard hops and 7.5lbs of 2-row instead of 8.
Peach Ring Hard Seltzer	Alternative Sugar Beer	5 Gallons	1.031	1	4.11	0	0 °L	1.4K	1
Author: Alepp Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:36 PM Notes: Simple seltzer made with peach flavor from LorAnn Super Strength Flavor. Yeast nutrient added twice during fermentation to allow full attenuation. Cold crashed for clarity. Kegged, flavored, back sweetened with simple syrup, carbonated, and served.
McFarland Clone	Irish Red Ale	30 Litres	1.042	1.01	4.19	27.08	12.04 °L	1.4K	0
Author: Johnnaxos Boil Size: 41.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 192 g Creation Date: 9/15/2021 11:04 AM Notes:
Peroni	International Pale Lager	100 Litres	1.043	1.006	4.77	18.85	2.66 °L	1.4K	10
Author: Welbo Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:30 AM Notes:
21B - Brown IPA	Specialty IPA: Brown IPA	24 Litres	14.821	3.391	6.18	54.3	18.17 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:50 PM Notes:
Templeton Rye Porter	American Porter	11 Gallons	1.062	1.019	5.63	39.17	36.65 °L	1.4K	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:58 PM Notes:
Aaron's Stout	American Stout	23 Litres	1.059	1.013	6.02	54.33	50 °L	1.4K	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:36 PM Notes: Recipe originated in 1991. This version was rated the best batch ever by a panel of connoisseurs.
Summer Wheat	Witbier	17 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.4K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:25 PM Notes:
Brown Ale	American Amber Ale	5.5 Gallons	1.045	1.011	4.53	39.79	25.46 °L	1.4K	0
Author: crito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 4/19/2013 3:59 PM Notes: Preboil Gravity 1.041
Mild Dark Brown Ale	English Porter	1.6 Gallons	1.038	1.012	3.49	18.58	29.37 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:35 AM Notes: Started with recipe from morebeer.com Then added the Carapils and a little more Choc and Crystal to make it more porter-like. Added some malto to add body. Not doing the late addition so the beer will be darker in color.
APA	American Pale Ale	25 Litres	1.05	1.013	4.88	36.35	10.41 °L	1.4K	1
Author: u41 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:47 PM Notes:
Deez Nut Brown II	No Profile Selected	11 Gallons	1.06	1.02	5.24	26.67	21.34 °L	1.4K	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:57 PM Notes: mash 154 for 60 min, 170 mashout 10 minutes ORIGIOANL RECIPIE ALL 0.25LBS FOR SPECIALTY MALTS @ northern brewer https://www.northernbrewer.com/documentation/allgrain/AG-NutBrown.pdf 1056 IS OK FOR YEAST 340L chocolate was used 11-4 and English ale yeast And brown malt not carabrown unknown brand. 12/13 used English 60L crystal Muttons?
Black Dog Ale	American Pale Ale	5 Gallons	1.055	1.015	5.21	34.11	10.66 °L	1.4K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 9:48 PM Notes: OG was 1.056. FG was 1.010. Used 5oz of priming sugar for approximately 2.5vol CO2. Hydrometer sample tastes and smells great!
HB Steam Bock	California Common Beer	2.5 Gallons	1.068	1.022	6.04	25.86	21.15 °L	1.4K	0
Author: Vongregor Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:18 AM Notes: A Bock beer using lager yeast that tolerates ale temperatures. A steam beer with bock ingredients.
Awesome Recipe	Oktoberfest/Märzen	20.8 Litres	1.052	1.015	4.96	18.59	10.72 °L	1.4K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:12 PM Notes:
Ole Benji Brown Ale	American Brown Ale	2 Gallons	1.058	1.019	5.12	26.41	26.57 °L	1.4K	0
Author: EBCB Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 7:19 PM Notes:
Summer Series Cream Ale PM	Cream Ale	5.5 Gallons	1.054	1.013	5.47	19.21	5 °L	1.4K	1
Author: Tycho52 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.2 oz Creation Date: 4/26/2013 9:14 PM Notes:
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