|
Kveik IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.5 |
52.48 |
5.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:03 PM |
| Notes: |
|
|
SI Stout Version 1
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
56.68 |
39.29 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/2/2020 1:54 AM |
| Notes: Mash 4 gallons at 166.5 strike temp |
|
|
Headbanger
|
American Barleywine
|
23 Litres |
1.099 |
1.016 |
10.86 |
113.42 |
10.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:17 AM |
| Notes: |
|
|
C6D Black IPA ▲ 08.01.15
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.58 |
129.42 |
33.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:05 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 08.01.15
Gravity End of Sparge • 1.054
Gravity End of Boil (OG) • 1.076
Date: Pitch Yeast • 08.02.15
Gravity (FG) • 1.019
Date: Keg Day • 14 days + 5 days dry hop
Dry Hopped • 08.15.15
Kegged Day • 08.21.15
Drafted Who’s House • Dan
♦ SESSION NOTES:
Smelt really good smelling wort. End of dry hopping. Still looks great and smells great. Force carbonating for a party tomorrow night.
Designs: Modified from:
http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Ball-A-Holic Hefe
|
Weizen/Weissbier
|
6.5 Gallons |
1.061 |
1.013 |
6.29 |
21.07 |
3.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:58 PM |
| Notes: |
|
|
Orange Tripel
|
Belgian Tripel
|
11.5 Gallons |
1.072 |
1.016 |
7.37 |
36.96 |
6.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:59 AM |
Notes: x5 gallons with Omega Yeast Biere de Garde yeast
Brewed 1/19/2017
1/2 tsp calcium chloride & gypsum
Pinch Pink salt and Epsom |
|
|
American IPA #1
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.85 |
72.27 |
5.76 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2012 6:40 PM |
Notes: 11 Days in Primary
20 Days in Secondary -- Dry hopping
Bottled after 21 Days
30 Days Tasted Slightly Buttery?
35 Days Good
42 Days Real Good
|
|
|
Golden Ale (Rye/Amarillo/Pioneer)
|
British Golden Ale
|
21 Litres |
1.059 |
1.012 |
6.2 |
44.9 |
5.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 145 gr |
Creation
Date: 6/17/2016 1:45 PM |
| Notes: 15 gr yeast needed |
|
|
Flanders Red Ale!
|
Flanders Red Ale
|
20 Litres |
1.068 |
1.017 |
6.64 |
13.94 |
15.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2016 9:56 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
40 Litres |
1.052 |
1.012 |
5.29 |
22.1 |
3.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:17 AM |
| Notes: |
|
|
Historic London Brown Ale
|
London Brown Ale
|
3 Gallons |
1.048 |
1.017 |
4.06 |
24.92 |
30.32 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:45 PM |
| Notes: |
|
|
Watermelon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
20.98 |
3.72 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 5:08 PM |
| Notes: |
|
|
First Golden Promise
|
Experimental Beer
|
10 Litres |
1.043 |
1.011 |
4.26 |
30.03 |
4.5 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:11 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.052 |
1.013 |
5.16 |
8.21 |
4.03 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:50 PM |
| Notes: |
|
|
Nelson Sauvin All Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.048 |
1.008 |
5.25 |
27.98 |
4.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/19/2015 8:26 PM |
| Notes: |
|
|
Нестор Петрович
|
American Amber Ale
|
20 Litres |
9.45 |
2.2 |
3.83 |
16.09 |
12.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:14 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
12.035 |
2.855 |
4.9 |
53.45 |
6.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 11 |
Efficiency: 77 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:15 PM |
| Notes: |
|
|
Wing Nut Spanner
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.24 |
48.33 |
5.08 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 125g |
Creation
Date: 3/18/2014 10:21 AM |
Notes: Very Hoppy Citrus Flavour
Long Dry Bitter Finish
Reminds me of Punk IPA
Steep grains in 10l for 45m
rinse grains in another 10l add to wort
steep hops for 10m after boil
|
|
|
Pineapple Pale 38
|
American Pale Ale
|
10 Gallons |
1.056 |
1.019 |
4.87 |
37.99 |
6.79 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 6:30 PM |
| Notes: |
|
|
PinStripe Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.24 |
31.81 |
16.2 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:49 PM |
| Notes: |
|
|
|
|