Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kevin Brown Ale	American Brown Ale	12 Gallons	1.053	1.013	5.32	37.75	22.84 °L	1.5K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:15 PM Notes: 27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water Mashed in with 14 gallons
Chinoomarillo	American IPA	10.5 Gallons	1.056	1.01	6.09	79.56	6.81 °L	1.5K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 3/2/2020 9:12 PM Notes:
Cold IPA	American IPA	4450 Litres	13.938	2.065	6.37	25.45	3.48 °L	1.5K	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 4:42 PM Notes:
Stirling | California Common	American Pale Ale	5 Litres	1.055	1.008	6.13	46.65	6.76 °L	1.5K	0
Author: SteakFrites Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:17 AM Notes:
Belgian Witbier	Witbier	3 Gallons	1.051	1.013	4.92	19.89	4.42 °L	1.5K	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.1 oz/gal Creation Date: 5/11/2017 11:56 AM Notes:
Wild Blue Goblins	Fruit Lambic	5.5 Gallons	1.066	1.016	6.59	15.95	18.49 °L	1.5K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:17 AM Notes: 2lbs blueberries in boil. 2lbs blueberries in secondary. 2lbs cherries in secondary (picked fresh, washed, To cut up and frozen until ready to use)
Rye'lo And Oatis (RoB)	British Brown Ale	23 Litres	1.061	1.014	6.2	48.57	16.84 °L	1.5K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:49 PM Notes: Substitutions - Gladfield Rye Malt - Gladfield Light Chocolate - Gladfield Biscuit 14/4/17 - Strike Temp. 70C - Dry pitched x2 packs of yeast, started quick and went hard - Raised ferm temp to 20C after 6 days 25/4/17 - FG 1012 and cold crashed to 0.7C 20/5/17 - Pretty flat with poor head retention, lots of spice and biscuit flavours, smooth body, tasty and a great winter drink.
Six-Pack Series Hop-X Pale	American Pale Ale	5.5 Gallons	1.054	1.009	5.9	34.69	5.25 °L	1.5K	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:15 PM Notes: Bittering can be either Magnum or Warrior at 60 minutes for 30 IBUs. Amarillo is the anchor hop. HOP X equals one of the following (choose only one per recipe): Citra Chinook Simcoe Nelson Sauvin Amarillo (single hop) All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch. Yeast will be US-05, WLP001 or any other Chico strain. Mash guidelines are for temperature only. Calculate volumes for your system. Also. make slight alterations to grain bill or volumes to compensate for variations in system efficiency to achieve 1.055 O.G. if possible.
Porter On Baltic Sea	American Porter	40 Litres	1.06	1.014	5.94	33.56	38.28 °L	1.5K	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:11 AM Notes: Both black and chocolate malts was steeped in the separate tun on 74C within 30 min and added to main mash tun on mashout stage. As described here: http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/ Dark sugar (275L) was prepared myself on the pan. Ordinal sugar from store was melted on moderate heat to dark color. Carefully! Melted sugar quickly caramelized on the pan during cooling.
Bavarian Wheat	Weizen/Weissbier	8 Gallons	1.052	1.012	5.22	8.78	7.09 °L	1.5K	0
Author: Treetop Brewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:22 AM Notes:
Bakke Brygg Rauchbier 20 L	Classic Rauchbier	20 Litres	1.055	1.013	5.52	25.21	16.14 °L	1.5K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 11:55 AM Notes:
Lil' Firecracker Blonde	Blonde Ale	5 Gallons	1.048	1.008	5.16	23.3	4.43 °L	1.5K	1
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 5/30/2016 3:44 PM Notes:
Lone Pine	American Pale Ale	18.5 Litres	1.056	1.013	5.69	59.32	6.7 °L	1.5K	0
Author: Torgeir Hovden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:20 PM Notes: Ca. 20 cm gran skudd Max. 2dl tørket gran @ 15 min Meeting in Lone Pine / Mark Olson https://www.youtube.com/watch?v=Hz4KTXzKk5c
Beauty In Dirt IPA	American IPA	5 Gallons	1.054	1.002	6.83	82.01	3.86 °L	1.5K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:20 AM Notes:
Jai Alai Tropical IPA	American IPA	13 Litres	1.068	1.013	7.21	70.15	8.35 °L	1.5K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:24 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. FWH in steeping wort for last 20 minutes. Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in. Long dry hop with temp drop every few days to crashing temp. Add 0 minute hops in 2 to 3 lots as wort cools.
Oatmeal Stout	American Stout	5.5 Gallons	1.07	1.019	6.69	56.16	40 °L	1.5K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:54 AM Notes:
Belgian Ale	Belgian Blond Ale	5 Gallons	1.056	1.017	5.17	55.88	4.3 °L	1.5K	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:41 AM Notes:
'tis No Pool, English	Saison	5 Gallons	1.048	1.008	5.31	21.76	6.08 °L	1.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:47 PM Notes: Initial Pitch w/OYL-605 for 48 hours at 80 degrees.
#3	American IPA	25 Litres	1.062	1.012	6.58	54.44	6.31 °L	1.5K	0
Author: Kipz Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 8:59 PM Notes: - Simple American Style IPA. Floral smells, nice and bitter. - Add dry hops after 3 weeks in fermentor. - Target 2.0 vol C/O2
Wheat Base	Fruit Beer	5 Gallons	1.068	1.019	6.51	42.05	5.94 °L	1.5K	2
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 2:05 AM Notes:
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