|
Big Stout Take 2
|
Russian Imperial Stout
|
5 Gallons |
1.107 |
1.028 |
10.4 |
59.78 |
40 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.252 |
1.033 |
28.73 |
0 |
17.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:18 AM |
| Notes: |
|
|
Mango Strawberry Milkshake IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
49.79 |
5.64 °L
|
1.4K |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:39 PM |
Notes: Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially.
Steeped the adjunct grains 30 min at 155-165
Ground up fruit in blender prior to adding to secondary.
|
|
|
Gatorlock IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.52 |
58.76 |
5.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:23 PM |
| Notes: |
|
|
Sasquash Pumpkin Porter
|
Baltic Porter
|
2.5 Gallons |
1.071 |
1.015 |
7.28 |
24.53 |
30.64 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 2:42 PM |
Notes: Brewed 9-05-15
Bottled: 9-13-15
measured OG: 1.071
measured FG: 1.019
ABV: %6.83%
Brewed 9-04-16
Bottled: 9-30-16
measured OG: 1.060
measured FG: 1.012
ABV: 6.30% |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
35.85 |
13.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:46 PM |
| Notes: First running 6.83 gallons@ 1.050 |
|
|
Vanilla MIlkshake II
|
American IPA
|
10 Gallons |
1.071 |
1.022 |
6.51 |
43.43 |
5.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:22 PM |
| Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration. |
|
|
LAGER HOPSTAND 19 ->11BLG
|
Czech Pale Lager
|
1270 Litres |
19.239 |
4.63 |
8.06 |
37.21 |
4.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1270 Litres |
Boil Time: 120 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:34 PM |
Notes: po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku.
Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu.
Po rozcienczeniu ibu wyjdzie jakies 22-23ibu |
|
|
The Hopnic
|
American IPA
|
50 Litres |
16.733 |
4.642 |
6.61 |
50.68 |
4.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:08 PM |
| Notes: |
|
|
"The Old Fashioned" Cocktail Ale
|
Wood-Aged Beer
|
5 Gallons |
1.058 |
1.018 |
5.34 |
37.02 |
15.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:36 AM |
| Notes: |
|
|
Bakke Brygg Hoppy Common 20 L
|
California Common
|
22.5 Litres |
1.05 |
1.012 |
5.08 |
36.83 |
8.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 sukker/l |
Creation
Date: 11/7/2017 1:23 PM |
Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har.
Denne oppskriften er beregnet for å treffe disse volumene:
26,5 L vørter i kokekjelen etter endt mesking og skylling, før koking
22,5 L vørter i kokekjelen etter koking
20 L vørter i gjæringskaret etter overføring fra kokekjelen
Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 16 l vann og skylle med 14,4 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme.
Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet.
90 min kok.
Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle.
Kan med fordel lagres kaldt et par uker etter karbonering før konsum. |
|
|
Liberty Bell Magnum Dark Ale
|
American Brown Ale
|
24 Litres |
1.053 |
1.013 |
5.29 |
15.46 |
26.31 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:31 AM |
| Notes: After boil 24L with OG 1.053. Collect 18L into fermentation. |
|
|
Citra Sour Ale
|
Mixed-Fermentation Sour Beer
|
19 Litres |
1.039 |
1.007 |
4.24 |
42.48 |
3.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:42 PM |
| Notes: |
|
|
Trendy Lager - Munich Helles
|
Munich Helles
|
21 Litres |
1.051 |
1.012 |
5.23 |
20.01 |
4.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:57 PM |
Notes: Taken from the Brulosophy Munich Helles recipe and converted for measurements / ingredients available in the UK.
Magnum only used as Saaz available was lower than expected AA. Magnum used simply to pull the IBU up to spec. It is an acceptable add-in due to being a child of nobel.
***Use 20 IBU of any nobel or nobel like hop*** |
|
|
Knockoff Guinness
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.06 |
37.06 |
29.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/22/2016 5:40 AM |
| Notes: sparge with 5 gallons wayer |
|
|
BRIOWN ALE
|
Dark Mild
|
21 Litres |
1.046 |
1.012 |
4.51 |
22.81 |
14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 1:58 AM |
| Notes: |
|
|
Peace Coffee Java Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
33.28 |
30.44 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 10:56 PM |
| Notes: |
|
|
Gunner ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.053 |
1.015 |
4.94 |
41.29 |
12.63 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:27 PM |
| Notes: |
|
|
Brewer's Best India Pale Ale
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.5 |
62.93 |
10.37 °L
|
1.4K |
0 |
|
|
Author:
|
|
miscon2
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 4:19 AM |
Notes: From the Brewer's Best Recipe Sheet:
IBUs: 60 - 65
ABV: 5.75% - 6.25%
OG: 1.061 - 1.065
FG: 1.014 - 1.017
Color: Medium Amber
We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we created the perfect balance for this clean, crisp pale ale. |
|
|
Brew #004 - ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.056 |
1.016 |
5.3 |
38.34 |
12.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 4:05 AM |
| Notes: |
|
|
|
|