|
Kevin Brown Ale
|
American Brown Ale
|
12 Gallons |
1.053 |
1.013 |
5.32 |
37.75 |
22.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:15 PM |
Notes: 27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:
Mash pH *: 5.52
RO Water
Mashed in with 14 gallons |
|
|
Chinoomarillo
|
American IPA
|
10.5 Gallons |
1.056 |
1.01 |
6.09 |
79.56 |
6.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 3/2/2020 9:12 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
4450 Litres |
13.938 |
2.065 |
6.37 |
25.45 |
3.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:42 PM |
| Notes: |
|
|
Stirling | California Common
|
American Pale Ale
|
5 Litres |
1.055 |
1.008 |
6.13 |
46.65 |
6.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 10:17 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
3 Gallons |
1.051 |
1.013 |
4.92 |
19.89 |
4.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.1 oz/gal |
Creation
Date: 5/11/2017 11:56 AM |
| Notes: |
|
|
Wild Blue Goblins
|
Fruit Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
15.95 |
18.49 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:17 AM |
Notes: 2lbs blueberries in boil. 2lbs blueberries in secondary. 2lbs cherries in secondary (picked fresh, washed, To cut up and frozen until ready to use)
|
|
|
Rye'lo And Oatis (RoB)
|
British Brown Ale
|
23 Litres |
1.061 |
1.014 |
6.2 |
48.57 |
16.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:49 PM |
Notes: Substitutions
- Gladfield Rye Malt
- Gladfield Light Chocolate
- Gladfield Biscuit
14/4/17
- Strike Temp. 70C
- Dry pitched x2 packs of yeast, started quick and went hard
- Raised ferm temp to 20C after 6 days
25/4/17
- FG 1012 and cold crashed to 0.7C
20/5/17
- Pretty flat with poor head retention, lots of spice and biscuit flavours, smooth body, tasty and a great winter drink. |
|
|
Six-Pack Series Hop-X Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
34.69 |
5.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:15 PM |
Notes: Bittering can be either Magnum or Warrior at 60 minutes for 30 IBUs.
Amarillo is the anchor hop.
HOP X equals one of the following (choose only one per recipe):
Citra
Chinook
Simcoe
Nelson Sauvin
Amarillo (single hop)
All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.
Yeast will be US-05, WLP001 or any other Chico strain.
Mash guidelines are for temperature only. Calculate volumes for your system. Also. make slight alterations to grain bill or volumes to compensate for variations in system efficiency to achieve 1.055 O.G. if possible.
|
|
|
Porter On Baltic Sea
|
American Porter
|
40 Litres |
1.06 |
1.014 |
5.94 |
33.56 |
38.28 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:11 AM |
Notes: Both black and chocolate malts was steeped in the separate tun on 74C within 30 min and added to main mash tun on mashout stage. As described here: http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/
Dark sugar (275L) was prepared myself on the pan. Ordinal sugar from store was melted on moderate heat to dark color. Carefully! Melted sugar quickly caramelized on the pan during cooling. |
|
|
Bavarian Wheat
|
Weizen/Weissbier
|
8 Gallons |
1.052 |
1.012 |
5.22 |
8.78 |
7.09 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:22 AM |
| Notes: |
|
|
Bakke Brygg Rauchbier 20 L
|
Classic Rauchbier
|
20 Litres |
1.055 |
1.013 |
5.52 |
25.21 |
16.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 11:55 AM |
| Notes: |
|
|
Lil' Firecracker Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
23.3 |
4.43 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:44 PM |
| Notes: |
|
|
Lone Pine
|
American Pale Ale
|
18.5 Litres |
1.056 |
1.013 |
5.69 |
59.32 |
6.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:20 PM |
Notes: Ca. 20 cm gran skudd
Max. 2dl tørket gran @ 15 min
Meeting in Lone Pine / Mark Olson
https://www.youtube.com/watch?v=Hz4KTXzKk5c |
|
|
Beauty In Dirt IPA
|
American IPA
|
5 Gallons |
1.054 |
1.002 |
6.83 |
82.01 |
3.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:20 AM |
| Notes: |
|
|
Jai Alai Tropical IPA
|
American IPA
|
13 Litres |
1.068 |
1.013 |
7.21 |
70.15 |
8.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:24 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
FWH in steeping wort for last 20 minutes.
Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in.
Long dry hop with temp drop every few days to crashing temp.
Add 0 minute hops in 2 to 3 lots as wort cools. |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
56.16 |
40 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:54 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Blond Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
55.88 |
4.3 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 1:41 AM |
| Notes: |
|
|
'tis No Pool, English
|
Saison
|
5 Gallons |
1.048 |
1.008 |
5.31 |
21.76 |
6.08 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:47 PM |
| Notes: Initial Pitch w/OYL-605 for 48 hours at 80 degrees. |
|
|
#3
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.58 |
54.44 |
6.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 8:59 PM |
Notes: - Simple American Style IPA. Floral smells, nice and bitter.
- Add dry hops after 3 weeks in fermentor.
- Target 2.0 vol C/O2 |
|
|
Wheat Base
|
Fruit Beer
|
5 Gallons |
1.068 |
1.019 |
6.51 |
42.05 |
5.94 °L
|
1.5K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 2:05 AM |
| Notes: |
|
|
|
|