Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
**Uncle Sam IPA	American IPA	5.5 Gallons	1.063	1.011	6.79	64.74	11.45 °L	1.6K	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 9:41 PM Notes:
ESB - Fuller’s London Pride As Base Recipe	Special/Best/Premium Bitter	5 Gallons	1.046	1.011	4.56	35.38	10.71 °L	1.6K	1
Author: davegamble Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 2:38 AM Notes:
Apple Ale	Fruit Beer	5.5 Gallons	1.046	1.008	4.98	41.57	7.21 °L	1.6K	0
Author: Double DeeZaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:56 PM Notes: Brewed on 04/30/20
Pirate Life Pale Ale	American Pale Ale	40 Litres	1.052	1.01	5.52	43.6	9.18 °L	1.6K	0
Author: Nick Mc Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:33 AM Notes: Adapted from https://www.brewersfriend.com/homebrew/recipe/view/544741/pirate-life-pale-ale Using new burner/stand with HP regulator (2kg/hr) Heated 46L water in kettle to strike temp 76°C. Took approx 20mins from 45°C. Turn off burner, Remove kettle from burner. Added all grain in double bag. (Next time calculate total volume in kettle including grain volume, add heated water when necessary once grain removed). Mash grain with spoon. Insulate with quilts. Mash temp start 72°C. 60mins. Mash grain with spoon once at approx 30mins. Temp 67°C at 0mins. After removing grain bag, added approx 9L water, pressed grain bag to extract maximum infused liquid. Temp dropped to 58°C. Took 90mins to reach 100°C! Start 60min boil, added hops as per schedule. A Hop ball started bobbing up, need extra washers or other method to keep near bottom of basket. Added immersion cooler 10mins boil. Chilled wort from 100°C to 25°C in 20mins. (need to figure method to enable fitment of lid over piping and install cooler into kettle without hitting thermometer). Transferred to fermentor with racking tube, 35L. A lot of grain particles in solution, maybe from extra extraction with spoon? Rehydrated 2 x yeast packs with 250ml water. 1052OG measured Dry hopped 44g Cascade and 61g Mosaic day 10. FG1008 day 13. Cold crashed @ 2°C for 5 days. Kegged 2 x kegs day 17.
Rauchbier	Classic Rauchbier	217 Gallons	1.052	1.013	5.07	20.38	14.28 °L	1.6K	0
Author: Lizeth Boil Size: 217.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:39 AM Notes:
Tropical Summer IPA	American IPA	5 Gallons	1.07	1.021	6.43	50.85	6.22 °L	1.6K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 4/26/2017 10:53 PM Notes: 4lbs LME added with 20 mins left in boil whirl floc at 15
Coffee Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.84	30.67	6.39 °L	1.6K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 12psi Creation Date: 3/15/2017 5:58 PM Notes: Add the coffee beans 24 hours before kegging. Add gelatin while kegging.
DAGSI II Apple-Pear-Ginger Cider	Common Cider	5.5 Gallons	1.065	1.016	6.52	0	10.07 °L	1.6K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: brown sugar Priming Amount: N/A Creation Date: 7/23/2016 7:16 PM Notes: Heat 5 can frozen apple concentrate with 1 gal water to 180 deg and maintain temp for 10 minutes. Add All spice and honey. Cool and add to fermenter. Add apple cider and pear juice to fermenter. Pitch yeast and yeast nutrients when cool. Brewed: 23 Jul 16 O.G.: 1.061 1A stage Fermentation: 31 Jul 16 Heat 5 add'l cans frozen apple concentrate with 1/2 gal water to 180 deg and maintain temp for 10 minutes. Add to fermenter once cool. Grate 4 oz ginger and added to 3 cups water; boil for 10 minutes. When cool, pour ginger solution through a cloth sieve into fermenter; tie ginger gratings in the cloth sieve and drop in fermenter. 2nd Stage: 6 Aug 16 Bottled: 21 Aug 16 FG: 0.098
Kolsch Cream	Cream Ale	2 Gallons	1.04	1.009	4.1	68.53	2.55 °L	1.6K	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:42 AM Notes:
Tart Saison	Saison	27.5 Gallons	1.05	1.009	5.43	54.41	3.71 °L	1.6K	0
Author: SourCarver Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:53 AM Notes:
Irish Pee	Blonde Ale	5 Gallons	1.051	1.014	4.82	36.06	3.38 °L	1.6K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 9:04 PM Notes:
EdWort's Robust Porter + Coffee	American Porter	5.25 Gallons	1.067	1.021	6.05	42.01	38.42 °L	1.6K	0
Author: Sluggo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 4:47 AM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.049	1.013	4.79	43.11	3.54 °L	1.6K	0
Author: lkzorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 10:20 AM Notes: Ajout de copeau de chêne macéré
Hothead Wheat	American Wheat Beer	3 Gallons	1.045	1.011	4.46	28.35	4.53 °L	1.6K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:25 PM Notes:
Classic American Pilsner	Classic American Pilsner	12 Gallons	1.058	1.013	5.87	37.77	3.78 °L	1.6K	1
Author: jason.rosenberger@gmail.com Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:57 AM Notes:
Slam Dunk	Dunkelweizen	5.5 Gallons	1.046	1.007	5.11	11.14	18.14 °L	1.6K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 4/14/2015 6:50 PM Notes:
Bretted Berliner Weisse	Berliner Weisse	19 Litres	1.037	1.005	4.27	7.02	2.81 °L	1.6K	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:42 PM Notes: 14th April 2015 - Mashed at 65oC. Aimed for mash pH of 5.2 (predicted) using: Lactic Acid (88%): 5.3 mL added to strike water. 23L at 1.035. pH adjusted to 4.6 after running off to kettle. Bubbled CO2 through the wort to remove oxygen and then wrapped the surface with plastic wrap to avoid oxygen in headspace. Incubated for 10 days between 35-48oC till pH had dropped to 3.3. Added grain 3 times as seemed to stall at pH 4 for quite some time. 24th April 2015 - Boiled, chilled and fermented at 24oC with a brett / sacc starter from 2 bottles of Vieille Ville. 19L at 1.032. Some fermentation of sugars from lactic acid bacteria had reduced preboil gravity to 1.029... Fri 15th May - Dry hopped with 42g Mosaic Mon 18th May - Gelatine added to primary and fermentor cold crashed in a fridge set to -1oC. Tues 19th May - Kegged and pressure set to 1 bar. FG 1.004 so 3.5% ABV. Tastes great. Nice lactic tang, very drinkable. No apparent Brett character but could be over powered by the acid. No off flavors detected. Ever so slight "grainy" aftertaste that I get in a lot of berliner weisses. Not sure what it is, but at a much lower level than a lot of commercial examples.
Munich IPA	California Common Beer	10.5 Gallons	1.063	1.016	6.22	117.64	7.2 °L	1.6K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 7:50 PM Notes:
Eli Nelson's Recipe	Northern English Brown	5 Gallons	1.061	1.015	6.04	61.34	24.29 °L	1.6K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2011 5:29 PM Notes:
My Best Bitter Wife	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.015	4.76	32.12	12.77 °L	1.6K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 10:53 PM Notes:
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