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Specialty IPA BIPA !!!
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Specialty IPA: Brown IPA
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48 Litres |
1.066 |
1.012 |
7.07 |
65.45 |
18.55 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:47 PM |
Notes: La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color.
hacer 2 starters de 2 litros.
3 er puesto SC 3/2017 |
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Pineapple NEIPA V1
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English IPA
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5.5 Gallons |
1.064 |
1.015 |
6.44 |
53.02 |
4.3 °L
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1.4K |
2 |
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| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 4:35 AM |
Notes: - Primary 5-7 days
- Add pineapple puree to secondary fermenter
- Dry hop 5 days before cold crashing
- Possible hop substitutions: Mosaic, BRU-1 |
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Crypt Keeper IPA (Grains Of Wrath)
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American IPA
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5.5 Gallons |
1.059 |
1.012 |
6.26 |
64.39 |
4.47 °L
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1.4K |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:51 PM |
| Notes: |
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Southern Hops'pitality
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American IPA
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5.5 Gallons |
1.061 |
1.011 |
6.61 |
65.17 |
6.11 °L
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1.4K |
2 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:56 PM |
| Notes: |
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Ozarks Pale Ale
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American Pale Ale
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12.5 Gallons |
1.052 |
1.01 |
5.52 |
42.82 |
6.71 °L
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1.4K |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:11 PM |
| Notes: |
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GF Grapefruit
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Alternative Sugar Beer
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5.5 Gallons |
1.062 |
1.014 |
6.35 |
60.84 |
6.93 °L
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1.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 12:39 AM |
| Notes: |
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Classic Saison
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Saison
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5.5 Gallons |
1.054 |
1.008 |
5.95 |
29.61 |
4.8 °L
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1.4K |
0 |
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Author:
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Tradition Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:56 AM |
Notes: URL for this Classic Saison recipe and 3 other versions of this same malt bill that use different hops.
https://beerandbrewing.com/the-craftsman-saison-recipe/
After boil whirlpool the wort for 10 minutes and then cool to 68 and pitch the yeast. Ferment at 69 for a week or so. Then turn up temp to 72 and continue another 4 days or so until completely fermented out.
Cold crash the beer for several days to clear and keg at 2.5 volumes. |
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SK - Black (h)ops
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No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.23 |
64.58 |
30.22 °L
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1.4K |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:45 PM |
Notes: ACTUALS
Pre Boil : 1.042
Post Boil : 1.054
FG: 1.013 |
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Fuck You Aaron
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American IPA
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5.5 Gallons |
1.067 |
1.014 |
6.89 |
65.16 |
11.05 °L
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1.4K |
0 |
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| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:25 AM |
| Notes: |
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Oktoberfest
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Oktoberfest/Märzen
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23 Litres |
1.053 |
1.009 |
5.76 |
24.88 |
8.36 °L
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1.4K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:24 PM |
| Notes: |
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CORMAC- O.E.W'S STOUT
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American Stout
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10 Gallons |
1.063 |
1.017 |
6.08 |
31.62 |
40 °L
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1.4K |
2 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 1:38 PM |
| Notes: |
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Rare Barrel Red
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Flanders Red Ale
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6 Gallons |
1.056 |
1.014 |
5.56 |
0 |
11.67 °L
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1.4K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:12 PM |
| Notes: |
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Trillium Inspired IPA Clone
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American IPA
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10 Litres |
1.075 |
1.017 |
7.62 |
84.46 |
5.86 °L
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1.4K |
1 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Grape sugar |
Priming Amount: 54g |
Creation
Date: 10/6/2016 1:54 PM |
| Notes: |
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Hefeweizen
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Weissbier
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40 Litres |
1.056 |
1.014 |
5.5 |
14.38 |
6.75 °L
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1.4K |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 6:46 AM |
Notes: Leave 33% headspace in fermenter
Fermentation (if possible)
----------------------
Pitch@18C and let rise to 23C
Hold@23C until fermentation complete
Finished volume (L) 40
Grain (kg) 9.5
Mash Water (L) 33.25
Mash thickness 3.5
Loss to grain (L/kg) 0.69
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 6.555
Post Mash Volume 26.695
Loss to boil total 4.5
Sparge water (L) 17.805
Total water 51.055 |
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IPA - M80 Citrus
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Specialty IPA: Belgian IPA
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6 Gallons |
1.06 |
1.013 |
6.07 |
61.23 |
6.02 °L
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1.4K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 2:09 PM |
| Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html |
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EdWort's Robust Porter + Coffee
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American Porter
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5.25 Gallons |
1.067 |
1.021 |
6.05 |
42.01 |
38.42 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 4:47 AM |
| Notes: |
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Garage IPA
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American IPA
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68 Litres |
1.054 |
1.009 |
5.82 |
51.23 |
7.01 °L
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1.4K |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:07 AM |
| Notes: |
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Challenger IPA
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American IPA
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5 Gallons |
1.056 |
1.011 |
6 |
22.59 |
8.04 °L
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1.4K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 8/25/2015 5:44 PM |
Notes: 5.5% alcohol.
Slogan: "Go at throttle-up" |
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Jeff Jones's Whiskey Barrel Ale
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American Amber Ale
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5.5 Gallons |
1.075 |
1.025 |
6.75 |
52.78 |
17.52 °L
|
1.4K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2011 5:48 AM |
| Notes: I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling. |
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Aralin Aallot
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Saison
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13 Litres |
1.067 |
1.013 |
7.08 |
27.15 |
7.22 °L
|
1.4K |
0 |
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Author:
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Juho_L
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 6:30 PM |
| Notes: Reserve 0.75 litres of wort for gyle priming from the first boil (8 litres with amber and light malts). |
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