Brew Log History
Target 51°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Briess 2 Row Pilsen18 lb Briess 2 Row Pilsen |
|
34 |
1.2 |
78.3% |
|
5 lb |
Yellow Corn Meal5 lb Yellow Corn Meal |
|
40 |
5 |
21.7% |
|
23 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.8 |
Boil
|
90 min |
24.04 |
40% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
5.58 |
20% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
8.15 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Cluster (Pellet) 4.9999999885628 oz Cluster (Pellet) Hops |
|
37.77 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 gal |
17 gallons 159 F strike temp |
Infusion |
-- |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10 ml |
Lactic Acid 88%
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
CaCl2
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Louisville, Kentucky
"Classic American Pilsner" Classic American Pilsner beer recipe by Jason Rosenberger. BIAB, ABV 5.87%, IBU 37.77, SRM 3.78, Fermentables: (Briess 2 Row Pilsen, Yellow Corn Meal) Hops: (Cluster) Other: (Irish Moss, Lactic Acid 88%, CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 01:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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