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Classic American Pilsner

191 calories 19 carbs
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jason Rosenberger
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday July 25th 2015
1.058
1.013
5.87%
37.77
3.78
n/a
 
Brew Log History

Target 51°F
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Fermentables
Amount Fermentable PPG °L Bill %
18 lb Briess 2 Row Pilsen18 lb Briess 2 Row Pilsen 34 1.2 78.3%
5 lb Yellow Corn Meal5 lb Yellow Corn Meal 40 5 21.7%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.8 Boil 90 min 24.04 40%
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 15 min 5.58 20%
2 oz Cluster2 oz Cluster Hops Pellet 6.8 Boil 10 min 8.15 40%
 
Mash Guidelines
Amount Description Type Temp Time
17 gal 17 gallons 159 F strike temp Infusion 152 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
10 ml Lactic Acid 88% Water Agt Mash 0 min.
1 tsp CaCl2 Water Agt Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 973 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Louisville tap water with 5g CaCl and 10mL of Lactic acid in 17 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: BIAB, Style: Classic American Pilsner, ABV 5.87%, IBU 37.77, SRM 3.78, Fermentables: (Briess 2 Row Pilsen, Yellow Corn Meal) Hops: (Cluster) Other: (Irish Moss, Lactic Acid 88%, CaCl2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 01:23 UTC
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