Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Slam Dunk

149 calories 12 carbs
Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GUY
Calories: 149 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday April 14th 2015
1.046
1.007
5.11%
11.14
18.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.5%
3 lb American - Wheat3 lb Wheat 38 1.8 35.5%
2 lb American - Vienna2 lb Vienna 35 4 23.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.2 lb American - Black Malt0.2 lb Black Malt 28 500 2.4%
8.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 11.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 155 °F 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: GUY, Method: Partial Mash, Style: Dunkelweizen, ABV 5.11%, IBU 11.14, SRM 18.14, Fermentables: (Dry Malt Extract - Wheat, Wheat, Vienna, Chocolate, Black Malt) Hops: (Hersbrucker)
Last Updated and Sharing
 
786
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-17 18:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/