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Slam Dunk

Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GUY
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday April 14th 2015

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

11.1

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	35.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	35.5%
2 lb	American - Vienna2 lb Vienna	35	4	23.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	2.4%
8.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hersbrucker2 oz Hersbrucker Hops		Pellet	2.2	Boil	60 min	11.14	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hersbrucker (Pellet)		11.14	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3/4 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,117

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-17 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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