Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Single Hop IPA	American IPA	20 Litres	1.063	1.012	6.73	69.94	10.47 °L	1.6K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 3:55 PM Notes:
The One With Citra-Mosaic-Azacca	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.69	134.16	6 °L	1.6K	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:40 PM Notes:
Cinnamon Chocolate Coffee Stout	American Stout	6 Gallons	1.074	1.021	6.89	30.88	39.68 °L	1.6K	1
Author: Nebula Brewing Boil Size: 8.4 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:53 PM Notes:
10 Gal BIAB Big Swell	American IPA	11 Gallons	1.065	1.012	7.32	67.75	5.43 °L	1.6K	4
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:53 AM Notes:
Owls In The Bog Danish Lager	International Pale Lager	5.5 Gallons	1.068	1.016	6.78	45.12	4.27 °L	1.6K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:50 PM Notes:
Cat Piss IPA	American IPA	5 Gallons	1.059	1.014	5.98	81.98	7.8 °L	1.6K	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 8:06 PM Notes: Cat Piss IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.059 Final Gravity; 1.014 ABV: 5.98% IBU: 81.98 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Carahell .5lb Cara Pils/Dextrine 3lbs Dry Malt Plain Amber Extract 3lbs Dry Malt Plain Light Extract 3oz Northern Brewer hops 2oz Simcoe hops 1oz Centennial Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 20 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Plain Light Extract, 3lbs Dry Malt Plain Amber Extract and return wort to boil Add 2oz Northern Brewer hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 45 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Northern Brewer hops and boil for 10 minutes Add bottled water to bring the specific gravity to 1.059 and cool work to 70 degrees Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 4 weeks at 60-68 degrees Add 1oz Centennial hops to secondary fermenter 5 – 7 days before bottling day Bottle beer 5 - 7 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
Sour Jill	Flanders Brown Ale/Oud Bruin	3.15 Gallons	1.072	1.011	8.08	8.97	24.44 °L	1.6K	0
Author: Tim Dewald Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:28 PM Notes: Pitched Lacto and let sit occasionally applying heat pad to promote bacterial growth and souring. There was a small krausen day 5. - no sacc until ______
Summertime Session Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.45	67.52	4.76 °L	1.6K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 6:28 PM Notes:
That's A Bingo! IIPA	Imperial IPA	5.4 Gallons	1.096	1.023	9.67	177.8	9.57 °L	1.6K	0
Author: mward43 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 6:27 PM Notes:
Stop Putin Your Fingers In My Stout	Imperial Stout	20 Litres	1.111	1.025	11.24	91.44	50 °L	1.6K	1
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 7:33 PM Notes:
Greg's Classic Stout	Dry Stout	10.5 Litres	1.063	1.016	6.23	71.82	33.8 °L	1.6K	1
Author: Gregory L Boil Size: 12.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 9:08 AM Notes: "Greg's Classic Stout" The only thing "classic" about this stout is that it's brewed the way Greg likes it! Nice and dry, but more hopped up and more alcoholic! This is the first time I brewed with my new 21L pot, and I accidentally added too much water to the initial boil. I had to spend an extra 28 minutes boiling to get my volume down to fit the fermenter which resulted in an extra IBU kick. To preserve the flavour, I added the leftover hops for a 10min flavour infusion as the recipe initially intended. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
Dead Men Talking Bock	Traditional Bock	23 Litres	1.065	1.015	6.82	25.14	17.79 °L	1.6K	2
Author: hinran Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 6 gr/ltr Creation Date: 7/6/2015 7:40 PM Notes: Secondary fermentation Allow to remain at cold storage temperatures 8-10° C) for two to four weeks, before bottling.
My Kilt Is Too Short	Scottish Export 80/-	5.25 Gallons	1.076	1.022	7.05	29.03	16.56 °L	1.6K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 cups Creation Date: 1/21/2015 3:39 AM Notes:
Ben's Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.017	7.25	28.5	26.7 °L	1.6K	1
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:52 AM Notes: Fermentation: Fermented cool. Bottled 3 gallons and threw remaining 2 gallons onto 1oz Hungarian Medium Oak Cubes which were boiled for 5 minutes.
BIG HEAD RED	Strong Scotch Ale	5 Gallons	1.083	1.024	7.75	31.16	24.57 °L	1.6K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 Creation Date: 4/23/2014 3:12 AM Notes: all steeping grains in grain bag, add to 3 gal water. bring up to 180 and then remove grain bag. bring to boil. add DME add Horizon hops add Kent Goldings hops at 30 min mark add Irish Moss at 40 min mark add Honey at 50 min mark add Kent Goldings at 55 min mark 1 week primary fermenter 1 week secondary fermenter bottle and store a minimum 4 weeks
Belgian Blonde	California Common Beer	6 Gallons	1.063	1.014	6.42	18.97	5.06 °L	1.6K	0
Author: Mobius Meadery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 9:18 PM Notes:
Sun Burst IPA All Grain	American IPA	23 Litres	1.064	1.018	6.05	44.25	8.15 °L	1.6K	0
Author: Marcus W Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 4:27 AM Notes:
The Apartment Brewer Lutra Lite	Light American Lager	5.5 Gallons	1.041	1.008	4.39	12.15	2.52 °L	1.6K	0
Author: MikePCherokee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:46 PM Notes:
Berliner Weisse Sour Cherries/Redcurrant-Gooseberry	Berliner Weisse	40 Litres	1.037	1.006	4.08	4.31	3.11 °L	1.6K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:19 PM Notes: 15ml 80% lactic acid before mash 10ml 80% lactic acid after mash Kettle soured with L. plantarum Split batch 5kg sour cherries to half 3kg redcurrant and 1kg gooseberrries to other half
Mow The Damn Lawn	American Light Lager	5.5 Gallons	1.033	1.007	3.31	8.91	2.83 °L	1.6K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:35 PM Notes: Original Recipe from Annie Johnson Mow the Damn Lawn (5 gallons/19 L, all-grain) OG = 1.040 FG = 1.009IBU = 12 SRM = 2 ABV = 4% Ingredients 5 lbs. (2.3 kg) 2-row pale malt 2 lbs. (0.9 kg) rice syrup solids 2 AAU Domestic Hallertau hops (60 mins) (0.5 oz./14 g at 3.9% alpha acids) 2 AAU Domestic Hallertau (20 mins) (0.5 oz./14 g at 3.9% alpha acids) White Labs WLP840 (American Pilsner) yeast Step by Step This is a step infusion mash. Target your water profile to be very soft water similar to Pilsen (~25 ppm HCO3-), utilize a larger portion RO or distilled water if your tap water is hard. Mix 7 qts. (6.6 L) strike water with the crushed grain to achieve a starting mash temp of 145 °F (63 °C) and hold for 120 mins. Raise mash temperature to 158 °F (70 °C) and hold for 10 mins. Raise mash temp to mash out at 168 °F (76 °C) and hold for 5 mins. Batch sparge with 170 °F (77 °C) water. Boil for 60 minutes, adding the hops as instructed. Target pitching rate at 2.0 million cells/ milliliter/degrees Plato (~2 L starter). Ferment at 52 °F (11 °C) for 3 weeks. Lager for 6 weeks at 32 °F (0 °C) Extract option: For extract, replace the 2-row with 2.5 lbs. (1.13 kg) light dry malt extract or 3 lbs. (1.4 kg) light liquid malt extract. Add extract and bring to a boil. Follow remainder of instructions for the all-grain version.
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