Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
21.7% |
|
0.40 oz |
First Gold0.4 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
40 min |
|
17.4% |
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
|
26.1% |
|
0.40 oz |
German Tradition0.4 oz German Tradition Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
|
17.4% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
|
17.4% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
|
21.7% |
|
0.40 oz |
First Gold (Pellet) 0.39999999908503 oz First Gold (Pellet) Hops |
|
|
17.4% |
|
0.60 oz |
Cascade (Pellet) 0.59999999862754 oz Cascade (Pellet) Hops |
|
|
26.1% |
|
0.40 oz |
German Tradition (Pellet) 0.39999999908503 oz German Tradition (Pellet) Hops |
|
|
17.4% |
|
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
|
|
17.4% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 |
|
Infusion |
-- |
150 °F |
70 min |
|
8 |
|
Sparge |
-- |
170 °F |
90 min |
Notes
Basic ale to get rid of leftover hops. These hops are all really old and probably taste like cardboard and cheese.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-25 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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