Hop Garbage Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop Garbage

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: Me
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 24th 2012
1.063
1.015
6.3%
41.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 26.8%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.7%
0.40 oz First Gold0.4 oz First Gold Hops Pellet 7.5 Boil 40 min 17.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 26.1%
0.40 oz German Tradition0.4 oz German Tradition Hops Pellet 6.5 Boil 20 min 17.4%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 10 min 17.4%
2.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 150 °F 70 min
8 Sparge -- 170 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Basic ale to get rid of leftover hops. These hops are all really old and probably taste like cardboard and cheese.

Recipe Picture
Last Updated and Sharing
 
1,387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-25 00:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top