Hop Garbage - Beer Recipe - Brewer's Friend

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Hop Garbage

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: Me
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 24th 2012
1.063
1.015
6.3%
41.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 26.8%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.7%
0.40 oz First Gold0.4 oz First Gold Hops Pellet 7.5 Boil 40 min 17.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 26.1%
0.40 oz German Tradition0.4 oz German Tradition Hops Pellet 6.5 Boil 20 min 17.4%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 10 min 17.4%
2.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 150 °F 70 min
8 Sparge -- 170 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 6.85 27.4  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 7.57 30.3  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
 
Notes

Basic ale to get rid of leftover hops. These hops are all really old and probably taste like cardboard and cheese.

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  • Last Updated: 2012-04-25 00:28 UTC